Great hotel restaurant, but ridiculously overpriced. I met a co-worker for a business breakfast, and it cost me over $60 for myself alone for eggs Benedict, black coffee, and orange juice. It was good, but it was as good as other places where I've paid half that price. Buyer beware.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Classic Eggs Benedict
Steve Wilkerson
The place is the attraction although the food is certainly above
Atmosphere: 5
Food: 4
Service: 5
Nancy Hayhurst
We were aiming for a dark, cozy bar with craft cocktails and an elevated food menu and we found it. Loved the deconstructed tiramisu.
Atmosphere: 5
Food: 5
Service: 5
Monika Catherine Neumanová
It seems pretty difficult to find a good place for breakfast in this area. We are Europeans and options around seems very poor. Our hotel offers breakfast for 42 p.p. and it's terrible! So we are really happy to find this restaurant and have a nice breakfast in the nice atmosphere! Standards are still relatively low (from the perspective of food presentation) for given price from our perspective but I understand that for local standards it seems like a top.
Atmosphere: 5
Food: 5
Service: 5
Selma V.
Everything was wonderful; the service was very attentive, the food delicious, and the view and ambiance delightful! We are looking forward to returning to MKT soon!
Chris H.
I went with a big work group and the food and service were very good. We had the grilled octopus appetizer which was excellent. We also had the crab cakes which we fine. I ordered the chipino and I called it a little bowl of heaven with lots of goodies, great and just enough red sauce and toast. The table bread was also very good. Other two folks near me got the duck and they thought it was very good but much preferred the dark meat part. The wine options were very limited but excellent, high end options by the glass and bottle. The atmosphere is high-end, it's in the Four Seasons hotel. I'd probably give it 4.5 stars if I could.
jodie steinberg
Very nice place and great food.
Atmosphere: 5
Food: 5
Service: 5
K Shin
3 course lunchBeautiful place having a wonderful view from window side
Minea Herwitz
The best part of this experience was the valet, Chris. The restaurant was subpar.The sea bass was served raw (the center was cold). The service was kind, which helped. Overall, the meals felt tired—perhaps “bad fancy” would be a good term. We expected more in terms of quality of food preparation and ingredients.And sadly, my $20 cocktail tasted worse than what I make at home. Yikes. At that price point, I am hoping for something that surpasses my own bartending skills. (I ordered a “coconut crush”—basically a very limey margarita with barely any coconut taste.)Our server was excellent. Five stars.Chris the valet was the highlight. He wins the night.
Atmosphere: 3
Food: 1
Service: 4
Interesting variety of starters and main courses in a modern space. Service was spotty and we were surprised that the team missed the little things-like serving stale bread. Overall a good experience that could be great with refinement.
At a venue like this you expect to get high quality food but that was not the case at lunch earlier this week. My wife had the quinoa bowl, and it was just not very good. I had the impossible burger and it turned out it was impossible to eat ;-(. Whatever dressings they put on the bun made it inedible. By the time I took off the onions, velveeta cheese and pickles all that was left was an untasty piece of impossible burger. Our guest had the fish and he gave it a thumbs down. All in all, very disappointing and we will not be back unless/until they change the menu and chef.
David McMillan
Came here for a business lunch today and had a great experience. We had the ceviche and the salmon, both were superb. The setting is classy and the service was excellent, along with a really nice view from the 5th floor. Will definitely return!
Atmosphere: 5
Food: 5
Service: 5
BarbaraC
You usually don't think of a hotel restaurant as a great dining experience but MKT is the exception. My husband and I really didn't want to walk to dinner in the middle of a big storm, so we booked at the Four Seasons where we were staying. We didn't regret it. The food was very sophisticated and the service was attentive and friendly. And the cocktails were amazing. We lingered at the table much longer than we expected and had a really wonderful experience.
StevenC
It's a nice restaurant. Service is good but the value of the meal is not there. The halibut was cooked well but the chef over salted the sauce on top. The chicken and the lamb were okay. The desserts are not worth it. We should have had coffee and ended the evening.
E. C.
Delicious crab cake, Nicoise salad, and tiramisu. Excellent and attentive service from the staff. Warm and inviting atmosphere for lunch. Will return again.
Great hotel restaurant, but ridiculously overpriced. I met a co-worker for a business breakfast, and it cost me over $60 for myself alone for eggs Benedict, black coffee, and orange juice. It was good, but it was as good as other places where I've paid half that price. Buyer beware.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Classic Eggs Benedict
The place is the attraction although the food is certainly above
Atmosphere: 5
Food: 4
Service: 5
We were aiming for a dark, cozy bar with craft cocktails and an elevated food menu and we found it. Loved the deconstructed tiramisu.
Atmosphere: 5
Food: 5
Service: 5
It seems pretty difficult to find a good place for breakfast in this area. We are Europeans and options around seems very poor. Our hotel offers breakfast for 42 p.p. and it's terrible! So we are really happy to find this restaurant and have a nice breakfast in the nice atmosphere! Standards are still relatively low (from the perspective of food presentation) for given price from our perspective but I understand that for local standards it seems like a top.
Atmosphere: 5
Food: 5
Service: 5
Everything was wonderful; the service was very attentive, the food delicious, and the view and ambiance delightful! We are looking forward to returning to MKT soon!
I went with a big work group and the food and service were very good. We had the grilled octopus appetizer which was excellent. We also had the crab cakes which we fine. I ordered the chipino and I called it a little bowl of heaven with lots of goodies, great and just enough red sauce and toast. The table bread was also very good. Other two folks near me got the duck and they thought it was very good but much preferred the dark meat part. The wine options were very limited but excellent, high end options by the glass and bottle. The atmosphere is high-end, it's in the Four Seasons hotel. I'd probably give it 4.5 stars if I could.
Very nice place and great food.
Atmosphere: 5
Food: 5
Service: 5
3 course lunchBeautiful place having a wonderful view from window side
The best part of this experience was the valet, Chris. The restaurant was subpar.The sea bass was served raw (the center was cold). The service was kind, which helped. Overall, the meals felt tired—perhaps “bad fancy” would be a good term. We expected more in terms of quality of food preparation and ingredients.And sadly, my $20 cocktail tasted worse than what I make at home. Yikes. At that price point, I am hoping for something that surpasses my own bartending skills. (I ordered a “coconut crush”—basically a very limey margarita with barely any coconut taste.)Our server was excellent. Five stars.Chris the valet was the highlight. He wins the night.
Atmosphere: 3
Food: 1
Service: 4
Interesting variety of starters and main courses in a modern space. Service was spotty and we were surprised that the team missed the little things-like serving stale bread. Overall a good experience that could be great with refinement.
Restaurantji Recommends
At a venue like this you expect to get high quality food but that was not the case at lunch earlier this week. My wife had the quinoa bowl, and it was just not very good. I had the impossible burger and it turned out it was impossible to eat ;-(. Whatever dressings they put on the bun made it inedible. By the time I took off the onions, velveeta cheese and pickles all that was left was an untasty piece of impossible burger. Our guest had the fish and he gave it a thumbs down. All in all, very disappointing and we will not be back unless/until they change the menu and chef.
Came here for a business lunch today and had a great experience. We had the ceviche and the salmon, both were superb. The setting is classy and the service was excellent, along with a really nice view from the 5th floor. Will definitely return!
Atmosphere: 5
Food: 5
Service: 5
You usually don't think of a hotel restaurant as a great dining experience but MKT is the exception. My husband and I really didn't want to walk to dinner in the middle of a big storm, so we booked at the Four Seasons where we were staying. We didn't regret it. The food was very sophisticated and the service was attentive and friendly. And the cocktails were amazing. We lingered at the table much longer than we expected and had a really wonderful experience.
It's a nice restaurant. Service is good but the value of the meal is not there. The halibut was cooked well but the chef over salted the sauce on top. The chicken and the lamb were okay. The desserts are not worth it. We should have had coffee and ended the evening.
Delicious crab cake, Nicoise salad, and tiramisu. Excellent and attentive service from the staff. Warm and inviting atmosphere for lunch. Will return again.