“Very nice place. The outside looks like a ski lodge with fake snow on the roof. Inside is a dimly lit log cabin with wood shavings on the floor and a life sized stuffed bear in a display case by the waiting area. The red cabbage salad was good but overly salty as was the salad dressing. The cheese bread was very flavourful but oily. More butter than cheese. Dinner was a steak and lobstertail combo. The steak was a reasonable sized portion and well cooked. The lobstertail and side potato were enormous, perfectly cooked. There's a reason things are called lumberjack sized. Even the coffee mugs are oversized. Everything was delicious including the chocolate mousse dessert which was the perfect size. Just be aware there are no vegetarian or vegan options here. It's a meat and fish eaters eatery. Well worth it IMO. Would definitely go back.“
“Truly a gem of a sandwich shop. The decor and atmosphere feels straight out of a 70’s movie and I felt like the main character!!I ordered the half All-cheese sandwich with everything on it and it was extremely satisfying! Perfect option for a vegetarian (which is hard to come by at other sandwich shops)I also got a mini size of the Chocolate fudge stout which was a rotating tap for the month to honor Porters and Stouts ? It was amazing and only $2.50I left feeling so pampered and so well taken care of! ? Can’t wait to make this my regular spot and I already find it impossible to place another sandwich order anywhere else.Dietary restrictions: Vegetarian options!Wheelchair accessibility: Parking in back lot with a short walkway to the patio entrance“
“They have multiple large screens around the dining room and in patio. Lots of fun to watch your favorite team with friends. Since they're owned by North Woods Inn, they serve some of the same foods, including red cabbage and Iceberg lettuce with blue cheese dressing salads and their incredible cheese bread (at a lower price).The price I'm quoting below, per person includes one or two drinks (alcohol).Parking: Never a problem getting a spot, even when they're busy.“
“Loved everything! The service was warm and friendly, the food amazing and the space is beautiful. The only thing I'd change is the soundtrack volume as it was a very shrieky hip hop rap that was difficult to listen over and concentrate with. Thank you for your hospitality.“
“If I could give the service a 10000/5 I would. The entire staff was AMAZING. Attentive, thoughtful and all around kind guys. The chicken tenders and the comeback sauce were so flippen delicious! If you are nearby, this is a MUST STOP destination.“
“Made reservations ahead of time and was seated within a couple of minutes of arrival. Service and food were amazing. Ordered 4 dishes between 2 of us and must say that our favorite was the goat liver mousse. The crumpets that accompany the mousse were the star!Parking: Parking is along the street around the restaurant. May be difficult to find parking if coming during peak dinner hours. Some streets may be dark so be wary of surroundings.“
“Easily the best wine list in Alhambra and possibly the SGV and Pasadena area. If you're looking for a curated wine list with excellent European and American options served alongside a stacked food menu this is your spot. It's not cheap but the quality of the food and service is well worth the price. We've needed elevated dining in Alhambra for years and we finally have it with Yang's.“
“Food was amazing! The service was bad! Very expensive but I expected to be better taken care of. They were fully staffed but no one seemed to be working efficiently. We were 8 and none of the food runners ever knew who ordered what. They had to ask on every plate they brought. Not just our table but others as well. I don’t know if they have busboys as our table was never cleared. Plates upon plate stacked up. No one asked if we wanted a second drink and the glasses were never picked up. When we ordered dessert we had to move the 16 empty drink and water glasses to one side, gather the bread plates, wipe everything down and wait for our desserts. It was a busy night but not too busy for bad service. I kinda expected more than diner service at such an expensive restaurant.“
“The Best Hot Chicken in SoCal... Chicken sandwiches are the best here, along with all of their sides. The staff is extremely friendly and super energetic. They need to open a spot in the Inland Empire please! 3 hour wait line here can be worth it.“
“Celebrated a birthday. 1st time here. 1st peeps there at 11 a.m. on Saturday. Sabrina was amazing. overall, the team was fun and in good spirits. Brisket the best, although not on brunch menu-have to try mac & cheese. Brunch provides lots of tasty options. Eggs and potatoes best when fresh. The pasole and chiliquilies bar tasty. Ribs, brisket, tri tip...homemade sausage breakfast tacos...25 bottomless mimosas w various flavors. Got packed after awhile. Has tvs for sports enjoyment and patio. Must go!Parking: Parking lot across street, meter parking on street“
“A David Chang restaurant in LA. I've been to his Momofuku restaurant in NYC and loved it so I naturally had to try Majordomo.You have to plan ahead to reserve the short rib special and it is amazing. They cut it tableside and serve it lettuce, kitchen, and radishes. Such a good balance of flavors but the prime rib by itself is very flavorful and smoky.The Bing is also a must with the cultured butter and honey. This is seriously addictive. We also had the mussels with the crispy rice which was also delicious.Overall, the vibe of the restaurants was great and the service was excellent. Highly recommend.“
“Great atmosphere, definitely a nice date place. The service was great and friendly. I didn’t have a reservation but they were able to give me a seat at the bar. I ordered the onion soup and beef tartare. Supposedly onion soup is their signature dish, but it was really salty, I was a bit disappointed…. Because it was a $20 bowl of soup. The beef tartare was excellent, it would be nice if they offer one extra slice of bread and some more salad leaves. I was happy that they have half bottle of wine that I can order. Wine list is quite nice.“
“Always good. It's just always good. Great environment, relaxed but it you want to be fancy you'll still fit right in. Good service, great drinks, good food. Superb people watching. Everyone's preferred first date spot. If you arrive early you can visit the garden and say hello to the chickensParking is always the worst so be prepared to pay to park whether you park in a lot or valet just be aware that the valets are going to park your car on the street same as everyone else ?I wish they were open in the morning for coffee, even if it was just a little cart with simple coffee and pastries only.Parking: Parking is always the worst so be prepared to pay to park whether you park in a lot or valet just be aware that the valets are going to park your car on the street same as everyone else ?Everywhere in the vicinity is like that, the curse of a cool neighborhood. And also the city rezoned the parking and reduced the numbers of spots to maybe 1/2 or 1/3 of what there was and made huge unnecessary red zones everywhere, but that's another story ?☕“
“Our second time dining here, this time we brought friends. It was perfect and food, service was awesome. However I was a bit disappointed by the lobster pot pie.... It was not what I was expecting, lobster was cold and just didn't taste right. Other than that, great place to fine“
“This was a fantastic meal. Food was fresh and delicious. Loved the menu and selections! It is expensive but a great experience. Would go again.Atmosphere was really nice and enjoyable. Potions were large for this type of restaurant. It was slightly loud for those with hearing problems.Kid-friendliness: Not for kids“
“I wanted to share my recent experience at this fantastic restaurant. The ambiance was old-school sophisticated, and it felt like we were transported to a different era by the Bossanova songs playing in the background. The chill rhythm of the music made me feel like we were living in an episode of Mad Men, and I secretly hoped that the boy from Ipanema would show up at the table next to ours.What helped make it a truly memorable experience was the Monterey Chicken. I'd had it before but couldn't find it on the menu. Our server was confident the Chef would make it for me, and she was right.A chicken breast pounded thin with the lightest breading cooked to perfection. The light golden chicken filled the plate, supporting a hollandaise sauce that blanketed avocado and tomato wedges. Each bite of the chicken alone was a delight, with the slightly rough texture and buttery taste delighting my tongue. Alternating with bites that included the creamy, perfectly ripe avocado and then the crisp freshness of the tomato made sure my mouth didn't get bored.I wish I'd remembered to take a photo first because the eyes are the first step to enjoying a meal. And in this case, I pushed all other thoughts out of my head, leaving only that desire for the first bite...and then another and another.When you are looking for something lighter than beef, you won't be disappointed by this one.At some point, I will extend this review or add another if Google allows that. In the meantime, let me know what your fav dish is at Dal Rae.“
“Nick's always delivers great food at reasonable prices. My wife had the seafood cioppino with was good but it didn't have any scallops or crabs in it. The broth had a lot of cooked tomatoes. I had the meatloaf which was very good. Service was great and the sour dow bread is the best.“
“I really do not understand all the negative reviews. Our server was very attentive from the outset and stayed so during the entire meal. He made sure we had our drinks at the right time, appropriately spaced out our dishes and ensured we were out in time for our show. He was excellent! Also excellent was the food. The chicken liver mousse was velvety smooth and oh so tasty! The kanpachi and Mitaki mushroom dishes were both so good and so different. Asparagus risotto perfectly cooked and the lamb shank delicious. The drinks too from the Gin and Guava to the paper plane, martini #5 and wine. Overall a really wonderful, well worth it experience!! We will be back.“
“1st Tryout After Seeing Rave Reviews. They Serve St Menu Only. Tae (A Bridge Over Paddy & Fields) / Yang (A Lotus Flower In The Mud) / Saeng (Life Begins) / Dae (Sometimes Nomadic) / Wang (Remain In Between) / Wang (Remain In Between) / Byung (Finally Realize) / Jeol (Wait For Another w Doubt). Beef Short Ribs Stand Out. Overall , It Was A Very Good Food & Enjoyable Experience.“
“Food was absolutely delicious !! Loved the Blondie wings and the Alabama white sauce (tastes like the mayo that you put on esquites and elotes). The fries were delicious too, not too salty and a little sweet. Also had some mac and cheese (it was bomb), and the brisket sandwich was really good too :-)!!“
“The 20 oz. Rib eye and Filet Mignon steaks, Potato Romanoff and racing atmosphere made our evening superb. The only thing better was our server "Bobby"who is on top of his game. We look forward to seeing him and another great dinner at The Derby in October. Thank you for making our evening so special.Richie and Marcia Mc DonaldParking: Easy Valet Parking, very professional staff - a delight to do business with“
“We really enjoyed our experience here. In fact, I have shared with several people since then how much I enjoyed being there, and the fact that it was the best meal I have had for sometime. We had the pork chops and salmon. In particular, we felt the meals were very tasty, well presented, and the carrot cake dessert was unique and simultaneously light and decadent. The service was also excellent. Our drinks were regularly filled, and someone was always checking in with us to make sure all of our needs were fulfilled. The only thing I would change is better signage for parking. It was unclear which parking lot was specific for the restaurant, and because the road is one way, we both, in our separate cars, ended up having to go all the way around the block before figuring out precisely where to go. I had to call for specific instructions, and the person with me called me for further instructions. Better signage outside, and also signage for precisely where to once you get out of your car, would be helpful. Also, since you can only park on one side of the parking lot, signage for that would also be helpful.“
“The food was so delicious. I recommend the chorizo and frijoles. We had two servers one was exceptional however the other server made us very uncomfortable with his aggressive, bad attitude and rude behavior. I'd like to say I would come back but if I saw him I would RUN!“
“The workers are great. However they try to push you in and out. Can’t even enjoy a conversation with the fam because they check in endlessly and give you the check halfway thru the meal. But this is a dennys standard at any dennys I’ve been to.“
“My girlfriend and I went to our second Valentine's dinner here last week. Not many places can pull off Valentines Day like Bistro 45 does. Everything came out timely and up to their usual standards. Our favorite waiter Mehdi treated us like family. This is the most consistent restaurant we've ever eaten at. Thank you guys so much! Rick and Linda“
American • $$$
“Historical Pasadena restaurant that some people forget about. I hadn’t been here for years until this evening. I’d give 5 stars, but my pork chop was dry and little overcooked. Everything else was wonderful, including the drinks. It’s very intimate inside, but as the restaurant fills up it gets quite loud. The patio is covered and heated, but you may find yourself having to talk over the nearby tables or road noise. Valet parking only, $8 at the time of this review. There is street parking available on Fair Oaks though.“
“Flavorful food and great cocktails in an Orleans-vibe atmosphere. I had the braised chicken with peanut sauce. It was super tender. Why can't I carmelize sweet potatoes that good? Husband had jalapeño flank steak. The angel biscuit was straight out of the oven. OMG.“
“I've been following the Chef Lemos' progress with development of this restaurant and after the success of Wax Paper I was really excited to try it. My wife and I stopped in for brunch on Sunday. Outdoor patio has a good deal of seating in the front and a lot in the back, but the front has a view of the river, which you can also hear occasionally when an obnoxious and pretentious woman isn't drowning everything else out (that's not a knock on the restaurant, just the hipster attitude of some people). The food and drink options are solid. I got the breakfast burrito which was excellent and my wife had the eggs 'n' curds which she enjoyed. The star of the meal was her brunch cocktail, the Superbloom which came at the suggestion of our server. My wife mentioned she could have enjoyed a pitcher of it, especially in the outstanding weather we had. Caution to driving in, however, the construction of several apartment buildings is a little potentially rough on your tires so be mindful. I look forward to returning for dinner in the future. Keep it up Pete!“
“This place is like a wayyyyy better Panera with delicious sandwiches and salads. Also a lot of veggie options and customization in the app. This will become a fairly regular place for us after recent visits. The tofu banh mi is awesome and the salads have so much great tasting and healthy stuff in them. The Japanese chili dressing should be bottled! Definitely try this spot out.“
“Wow! I randomly found this place and it’s fantastic. Definitely a hidden gem. Loved the asian fish and chips but unfortunately forgot to take a pic! Everything on the menu looked amazing and I will definitely be back to try something new.Edit: I went back a second time and it was just as good as the first! The southern sea bass and collard greens… Amazing.“
“First off Dennis is the man!!Welcoming, kind and helpfulNow the food!!!Absolutely RIDICULOUS... Literally some of the best pancakes waffles and BUTTER I have ever had in my 44 years on this earth....More than anything from the bacon to the eggs etc you can tell it's not cheap ingredients....they are using quality top to bottom“
“As nostalgic to Los Angeles as you are going to get. A Family favorite since the 70’s. Beef with cheddar full dip with plenty of their hot mustard (buy a bottle for home) is the go to, pickle is a must and all sides including pickled eggs are delicious and interchangeable. Arnold Palmer or a beer on tap. Get some Pie!Parking: Two free lots to choose from and metered street parking, weekends and Dodgers games will impact availability.Kid-friendliness: Total Family Atmosphere“
“Delia's has been our favorite lunch spot for years now, and for good reason! Their chile verde special is absolutely to die for - it's our go-to dish every time. The customer service is top-notch, with the owner and kids being incredibly sweet and welcoming. The food quality and flavor are consistently amazing, and the outdoor seating creates a charming atmosphere that feels like you're enjoying a meal in your grandma's backyard, surrounded by beautiful plants. This hidden gem comes highly recommended - a must-visit for anyone looking for a delightful dining experience!“
“I recently moved to the area and this was our first time at The Proper Restaurant but it most certainly won't be our last. Everything ... and I mean everything was excellent! I started out with the Proper Clover Club cocktail and it was so refreshing and delicious. My husband and I then shared the white chicken chili which was equally delicious. For our entrees, my husband ordered the miso salmon which was out of this world and I got the chicken piccata. The chicken was cooked perfectly, lightly breaded and the pasta was tossed in a wonderful lemonny piccata. I also had a Malbec which was so smooth, I wanted to order the whole bottle (but alas, I did not). And since everything else was so good, we couldn't leave without ordering dessert -- the warm butter toffee cake. My mouth is still watering thinking about it. I can't wait to go back to The Proper Restaurant!“
“1st time here we actually loved the atmosphere, service 100 percent, food delicious biscuits and Gravy very good specially biscuits being home made, the ham oh man my husband loved it something different flavor really good . Definitely will come again.“
American • $$
“Shared a pizza and salad with a friend…the food was totally delicious! The venue is very cozy and friendly. The wait staff were extremely attentive.Parking: Arrived for an early lunch at 11am, and parking in the parking garage was plentiful. The elevator took us close to the restaurant.Validation is available for restaurant customers. With validation, I ended up not having to pay for parking, even after enjoying a leisurely lunch with my friend.“
“As entreprenuers we travel the world and the unknown and get to have great experiences with people. Today we visited World Famous Grill in Downey and Hassan was the perfect gentleman. He helped us with a Kabob Combo Plate with hummus, rice salad and pita bread along with their famous Western Burger which was monstrous and delicious. Our daughter was also able to order chicken nuggets and fries as well. We appreciate these small businesses opposed to all the BIG corporations who usually say no to us asking for food. Thank you again World Famous Grill.“
“This place is awesome! I've ordered for my office a number of times and they're always fast and their website is easy to navigate. All the food is tasty. They really know how to make a good sub!Dietary restrictions: Lots of vegetarian options!“
“AltaEats offers a culinary journey with highs and lows. This was my second visit to AltaEats. The first time was a 5 out 5. This visit offered inconsistency in both food and service. The salads (burrata and caesar) at AltaEats were a standout, offering fresh and flavorful combinations. Make sure to the delicious bacon-wrapped dates; a delightful blend of sweet and savory. The rib eye was okay. It didn't quite live up to our expectations. The bread & butter and pot de creme were both delicious. We fought over the lest bits of the desert. The service was a mixed. One waitress, notably wearing a provocative necklace, left much to be desired in terms of friendliness and professionalism. On the other hand, the second waitress provided exceptional service, going above and beyond to ensure a pleasant dining experience AltaEats offers a culinary adventure with standout dishes and a mix of service experiences. Your experiences may vary. They did for me.“
“Amazing food, ambiance, wine, and staff! Tucked away on Holly St., a few blocks over from Colorado. Old town local vibe. Super chill. I've been trying new restaurants in the area and decided to pop in early on a Fri nite. Got a seat at the counter overlooking the chef preparing all the meals. Ordered a rose, very tasty. Short ribs with mash potatoes. Amazing! I will definitely be back to try more things. Highly recommend. We really don't have anything like this in Pasadena.“
“Giving them 5 stars for quality of food matched with reasonable prices. We got the pork chops, steak sandwich, beef taco, and taquitos. Driving through Old Town Monrovia after 9 pm looking for a place to eat and found JB Burgers. We didn't want just a burger, and was happy to see that their menu had a good mix of food and each of us could find something we liked. You order at a window on the street side. The inside seating was closed because it was almost closing time, so we took it to go and ate in the car but they did offer us to use the patio seating (it was a little too chilly out). Everyone enjoyed their food. I had the pork chops which were excellent. The plate comes with two thin cut pork chops. They weren't dry and had great grill flavor. The staff were very friendly and knew the ingredients of the menu. We would definitely stopped there again when in Monrovia for a quick bite to eat.“
“I once had a bad experience at the Burbank location. However this place seems to have gotten their act together. The food was fine a little small but fine. But the drinks, drink menu and bartenders were impressive. Attentive bartenders despite the ample size of this place. Knowledgeable too. I had 2 penicillins and a Hemingway daiquiri. My associate had a sidecar bourbon and wine. I've had drinks at the bar and outside where the bartenders open up a window and you are served from the outside. Pretty cool“
“Thank you to our server Honesty. Absolutely wonderful food. Chic and modern atmosphere. Service is exceptional. Great drinks!. Definitely coming back. Expect to have at least about an hour of wait time to be seated, but definitely worth it. A+“
“Pasadena and downtown this last fortnight. Nostagic deliciousness @parkwaygrill, peerless steaks. Returning there for the fourth time - our first visit was in 1994. Last night we enjoyed @majordomola . Koreanish food, at it's best generous and full flavoured. Standouts include the pork shoulder, duck confit rice and the flambe(d) doughnuts.Next time we'll try their signature rib dish too. Take an appetite and lots of family. Also loved Houstons. Beautiful restaurant with signature French dip sandwich @houstonsrestaurants“
“We've come here a few times and the food and drinks are generally pretty good. Decent ambiance and looks like it was originally a house that was converted into a restaurant. Making reservations can be a bit of a process. Rarely will someone pick up the phone, but there is a way to make reservations online through their website which does require a credit card deposit and for you to sign up with this reservations app. Some items on the menu are a bit overpriced as some other reviewers mentions, but we would definitely come back.“
“One of our favorite steak restaurants to celebrate special occasions. Must go on Tuesdays for their tomahawk Tuesday meal deal. Service is always on point and great atmosphere at this location. Lobster Mac and cheese is highly recommended. Porterhouse and tomahawk steaks are amazing and cooked perfectly. Highly recommend this restaurant to celebrate that special occasion.“
“We had a great time at Escondite, the patio is great, heated & enclosed enough to keep much of the weather from you. The interior reminds me of a few Seattle bars I've been to. Narrow, booths, antler chandeliers. It seems decidedly Northwest. While I enjoyed the gig, the place isn't really set up for a rock/punk show. It seems to me designed for a low key band where patrons would enjoy the music from their seats. Well drinks are about $10 & this place seems to love Malort!“
“Dining at Denny's on 3060 San Fernando was a heartwarming experience that left me thoroughly satisfied. From the moment I stepped in, the warm welcome by the staff, coupled with the cozy and clean ambiance, made me feel right at home. It's a place that perfectly caters to anyone, whether you're out for a solo meal or enjoying family time. The food, from the classic American breakfast favorites to lunch and dinner delights, lived up to Denny's reputation for variety and hearty portions. My choice, the burger, was a testament to this, with its perfect blend of taste, presentation, and generosity in portion size.What really set this visit apart was the exceptional service. The staff were not just attentive but genuinely interested in making the dining experience memorable, promptly catering to any requests with a smile. The affordability of the meals without compromising on quality or quantity underscores Denny's as a go-to spot for a fulfilling meal. My visit was fantastic, exceeding expectations on all fronts - a sentiment I'm eager to share. For those in search of a reliable and enjoyable dining experience in the area, Denny's on San Fernando is highly recommended.Parking: Parking was great and neighborhood felt safe.“
“This bar has all the right games at any given time. Great place! Football playoffs were showing on every TV outside of the bar. Another the end. One maybe two screens were dialed to NASCAR. For the most part, Our server was attentive and she would ask us how are doing. Her instinct The menu was substantial. I choose the dip if I remember correctly. Awesome sandwich. The nacho were LOADED with various meats and copious amounts of cheese. Worth checking out if are visiting Whittier.“
“This place is amazing. My friend made reservations for us about a month in advance. We were seated right away. We had the options of either seafood or beef menu. We choose the beef menu. This is my first dining experience so I was looking forward to everything. This was a unique 12 course experience and the staff here did an amazing job. Every item that came out was very good. Tucked inside a hotel you wouldn't know about this place but I am glad my friend found it. We now made it a yearly thing to come back here and have dinner here now“