“In a sea of A5, wagyu, kobe style bbq places opening up these days, come along the higher-end prices and memberships. It seems like a good KBBQ these days costs an average of $60+/pp = :/I won't say TK92 is bad quality or bottom of the barrel but I very much appreciate they are not forcibly up-selling you on all these much higher price meats, especially if I'm not on the hunt for them. The meats were still great here, I was satisfied and full.One thing I'll say is that many of the nonmeat dishes were better quality than I've had at other restaurants, even ones that specialize in them. I know you're not supposed to fill up on the carbs, but the Jjolmyeon (spicy cold noodles) was so good here. Great presence with the spice and sweetness as well as the chew from the noodles. This with some freshly grilled meat was the best bite. Another noteworthy nonmeat dish was the Japchae. I was let down spicy rice cake was on the menu but they didn't actually have it. I'm not sure if they just didn't have it that night, or if it's just completely off the menu.I do like how the banchans were already at the table when we sat down so we could get started on them right away. One fault of this though was items that should be hot were no longer hot, such as the pancake & Japchae. I was surprised there was no kimchi, so we asked for some and it seems they don't readily have it at the table like the other banchan.There are 2 tiers, the cheaper one $36.99 while the other is $39.99. With the higher tier, I think the only difference is you get 3 other meat selections with one of them being the Premium Marinated Beef Short Rib (only one order per person). This was the most tender meat I had. None of the meats left me dissatisfied and with that, I go back to the much higher priced AYCE (more premium) places you can find in the greater LA area. I'm not a butcher, and the meats are already good here, so I have a hard time justifying the more premium cuts. Yes they might be more tender (sometimes not), better marbling. But I don't see that much of a difference.Service was great here and I never had to hunt sometime down to get a grill change or order meats. You can only order 3 meats each round just FYI, but it wasn't an issue. It seems they don't do any type of dessert for bdays, but instead comped a bottle of soju which I think is even better.It's more spacious here than even I knew and I think that's because of the really high ceilings. Tables appear to be spaced apart fairly well so it did not feel too cramped even though it was busy when I went. There is a comic/anime/retro aesthetic to the place that is pretty cool. There is a fairly sized waiting area that I feel as though could be its own separate bar area and perhaps was one at a time. There is a parking lot with narrow spots which are sometimes hard to find because it fills up fast.If you are looking for some KBBQ in the area and don't want to break the bank you should check out TK92.Cheers!“
“We go out to eat at this restaurant every 3-4 weeks . We take a long drive from San Fernando Valley.We always enjoy the best quality of the meal.We tried Korean food in Encino, Korea Town and we always come back to this restaurant as the best place.“
“My boyfriend and I love this place. Staff: took good care of us and very helpful and were so polite and helped us out. Irene and jay? (Sorry I forgot his name) we're awesome! I hope I get one of them again. Place: it was very welcoming and the artwork is beautiful. Place and the restroom was top notch clean. Food: absolutely amazing! I don't know which one is my fav. Meat selection was superb "a kiss to the chef" Overall: I love it and look forward to going back“
“This place was amazing for an inexperienced KBBQ'er. It was me and my partner (Chinese and White). The staff were so friendly and helped explain what dishes were and how to eat them. They also cooked the meat and sides for us so we didnt have to stress over that part for our first time. The owner ended up serving us due to the flow of people and Chris/Kris was amazing. She let us try the house made Lemon Soju and really solidified that we would be coming back.Our other server was amazing and she took care of us majority of the night, I didnt catch her name but I also forgot my card there and she caught up to me like half a block to give it back. So sweet and above and beyond.We got a plate of Brisket and Bulgogi with two Soju bottles peach and strawberry. The house lemon one was my favorite though and we will be getting it next time we go.We street parked and payed $1.25 until 8pm hit and didnt have to pay anymore.“
“For the record, this place is not all you can eat. Price is definitely on the higher side of Korean BBQ. However, the food and the service you get are definitely worth the trip. The food is cooked by your server, and they will ask you how you want your meat cooked. The side dishes are delicious. My favorite is the sauce they give you for the BBQ. The only thing that may deter you from going to this restaurant is the long line during peak hours.“
“I highly recommend this restaurant! The Grilled Pork Ribs were outstanding! The quality of the vegetable dishes exceeded my expectations-fresh, crisp and tasty. When looking for a simple but delicious meal Fork Over Pork is the place to be!!! Customer service-stellar.“
“Hello Chris Korean BBQ, I was there today with my cousin and their service was immaculate! All the staff there definitely works together as a team, reason being is because everyone was doing there part in partaking each tables like a team player. Not my first time but was my cousins first time eating there and he enjoyed being there for his first time. Thank you Belle for being our sever and Laura, Luis, Andrew, and Edgar for making this Saturday rainy day a great experience.“
“Best meat, drinks and service! Honestly the best kbbq I've had, I make the trek over from DTLA just to eat here. The employees are extremely attentive and generous. They kindly refilled my favourite side dishes multiple times without hesitation. I wasn't sure which beer to get and they gave me the perfect recommendation. Despite the restaurant being full, the ambiance is still decently quiet and relaxing. I can't recommend this place enough!!!“
“Small sized restaurant. We went off hours, so there was no problem with parking right up front. Server was very attentive. We ordered the BBQ for 3 to 4 people, which easily fed 4 of us. The quality of meat was good, and I liked that the pork came out cooked so we could put it on the grill to crisp. The grill was different than most; cooking wasn't done directly on a grill above an open flame. The meat didn't get stuck to the grill, I didn't go home smelling like bbq, and surprisingly, I didn't miss the flame grilled taste. Banchan (which is a big factor for me) was tasty, with a potato one I never had before. The kimchi was excellent!“
“I was craving Korean bbq and this spot popped up and my searches. This is a solid Korean Bbq spot.I just ordered their basic all you can eat menu and ordered some a la carte items. The quality of meats were great and it was delicious overall. The cooking experience was great(constant grill changes) and their menu has a lot of items.There wasn’t as many sides(missing potato salad) as compared to other Korean bbq spots I’ve been to, but still enough for lunch. Overall it was a great dining experience.I’d definitely come here again. Parking is limited to street also or nearby structures.“
“It's BACK...! I've been coming to this place for 8 years now. After the pandemic, this place went downhill really bad, their prices skyrocketed, and their quality was the worst. Stopped coming for more than a year, but now it's finally back. Quality is good again, and prices are reasonable. The service is amazing, and the place is just more comfortable to go with family or friends. I'm so happy this place is good again.“
“Awesome experience! Davey, our server was great, friendly and attentive! He was always nearby and whatever we needed, he was there to help with a smile. I have gluten, dairy n egg allergies, super hard to eat out especially at Asian restaurants. Davey patiently listened to me and asked the kitchen what i could eat! I am so grateful for his attentiveness! The food was great but i will go back just for the service!“