“My former colleague from Daycare job and I met up here to dine in on Dec/5/23 on my day off. What delish treats these Korean Rice Plates are!!!! Customer service was topnotch and right off the bat when we were having a hard time deciding if we wanted to fetch their Holiday Korean Dumpling deal at $29.99 for a frozen bag and 4 packs of mixed and matched dumplings. I had to get me a set so my mom and I can reduce cooking time this holiday month of Dec/23. Anyways, I ordered their Korean Rice (Beef) plate to go, and that was huge and delish, good enough for 2 meals. I was only able to chow down half of it. This was our first time here, and we both had a fabulous time here. We will meet back here again next time visiting 'Manduyo,' Authentic Korean Cuisine. Even your side salad dish that was included in the plate was all fresh: there was nothing bitter from any piece of salad veggies I ate. I'll be back on my next shift!!!!W2G, 'Manduyo,' of San Gabriel, CA. You had me at Hello.“
“So many customers visiting to A Ri Rang Tofu House. I visited it for the first time with my family. The food tasted delicious, satisfying & happiness. My parents liked it alright but I liked it very much. As busy as always. Great service & the atmosphere looks perfect. So noisy. Great amount of parking inside the garage. My stomach can’t fit anymore because I ate the entire food. I should definitely come & take my friends for lunch & dinner.“
“Got the 갈비찜 (steamed Kalbi/ribs with the flame-torched cheese) & 양지설렁탕 (beef strip soup). Does the cheese really at flavor and texture to the 갈비찜? Not sure, but the pyro in me thinks it's cool ??But to not detract from the namesake, with the hypothetical etymology lesson I won't get into, get the 설렁탕.“
“Very good food! After eating millions of Korean barbecue family decided to try something different and it’s totally worth it. Only complaint is the chopsticks, which is very flat and heavy, makes it very hard to use. And I’ve been using chopsticks since I was born ?“
“This place has great service, the parking isn't crowded, the atmosphere is pleasant and enjoyable to have dinner.The portions are huge as well. I was very surprised. A small would feed 2 people easy, cost is $59. Comes with pork rib soup, steamed egg, and dessert.“
“In a sea of A5, wagyu, kobe style bbq places opening up these days, come along the higher-end prices and memberships. It seems like a good KBBQ these days costs an average of $60+/pp = :/I won't say TK92 is bad quality or bottom of the barrel but I very much appreciate they are not forcibly up-selling you on all these much higher price meats, especially if I'm not on the hunt for them. The meats were still great here, I was satisfied and full.One thing I'll say is that many of the nonmeat dishes were better quality than I've had at other restaurants, even ones that specialize in them. I know you're not supposed to fill up on the carbs, but the Jjolmyeon (spicy cold noodles) was so good here. Great presence with the spice and sweetness as well as the chew from the noodles. This with some freshly grilled meat was the best bite. Another noteworthy nonmeat dish was the Japchae. I was let down spicy rice cake was on the menu but they didn't actually have it. I'm not sure if they just didn't have it that night, or if it's just completely off the menu.I do like how the banchans were already at the table when we sat down so we could get started on them right away. One fault of this though was items that should be hot were no longer hot, such as the pancake & Japchae. I was surprised there was no kimchi, so we asked for some and it seems they don't readily have it at the table like the other banchan.There are 2 tiers, the cheaper one $36.99 while the other is $39.99. With the higher tier, I think the only difference is you get 3 other meat selections with one of them being the Premium Marinated Beef Short Rib (only one order per person). This was the most tender meat I had. None of the meats left me dissatisfied and with that, I go back to the much higher priced AYCE (more premium) places you can find in the greater LA area. I'm not a butcher, and the meats are already good here, so I have a hard time justifying the more premium cuts. Yes they might be more tender (sometimes not), better marbling. But I don't see that much of a difference.Service was great here and I never had to hunt sometime down to get a grill change or order meats. You can only order 3 meats each round just FYI, but it wasn't an issue. It seems they don't do any type of dessert for bdays, but instead comped a bottle of soju which I think is even better.It's more spacious here than even I knew and I think that's because of the really high ceilings. Tables appear to be spaced apart fairly well so it did not feel too cramped even though it was busy when I went. There is a comic/anime/retro aesthetic to the place that is pretty cool. There is a fairly sized waiting area that I feel as though could be its own separate bar area and perhaps was one at a time. There is a parking lot with narrow spots which are sometimes hard to find because it fills up fast.If you are looking for some KBBQ in the area and don't want to break the bank you should check out TK92.Cheers!“
“Awesome experience! Davey, our server was great, friendly and attentive! He was always nearby and whatever we needed, he was there to help with a smile. I have gluten, dairy n egg allergies, super hard to eat out especially at Asian restaurants. Davey patiently listened to me and asked the kitchen what i could eat! I am so grateful for his attentiveness! The food was great but i will go back just for the service!“
“I absolutely love there boneless chicken wings. I got the half & half with Korean bbq & yangyeom sauce. I feel like it’s almost necessary to get extra sauce which is an additional charge added to the chicken but well worth it.Their draft beer is a good price with some great options. I look forward to ordering this again, it was delicious“
“Finally got the chance to try this dessert place after always passing by. I got the pure milk soft serve and 3 pieces of taiyaki in custard and red bean. The soft serve is a nice texture and it's very soft. The milk is a bit too sweet, in my opinion. And you can self serve on several toppings for the soft serve. The taiyaki is very good, just wish that it is a bit more crispy. They give a generous amount of filling inside the taiyaki. Inside is a small place. They only have a bench and a couple of stools. Overall, a great dessert place!“