“Pescatarian/ vegetarian options! I was surprised I got through on telephone to ask about their menu options. Whoever answered the phone had great customer service and was patient and hospitable with my takeout order. Parking lot was a bit stressful and tight space wise. Some of the best Vietnamese I’ve had in the Los Angeles area though !Vegetarian options: Banh mi“
“I came here with my family on a Sunday evening. It's a sit down restaurant but not overly formal. The food here is delicious. I had the chicken karaage bowl that had great flavor and texture. The udon noodles and soup base were delicious as well. Can't wait to try other items on the menu.“
“A very good place if you want to try out Henan food, reasonably priced, not many choices, check the food before you go. But I bet most of the customers are the same people who go there often. Like it.Look at the code dish, Enough for a big “
“Fast service, the crispiest roast pork I've had, friendly servers. It was not so crowded on a week night for dinner and some - some couples, some folks alone. There's also a separate room on the side that seems like it could fit 30-50. Dying to try the crispy pork belly! Big portions. I'll definitely come back.“
“the staff is so kind, and try to save you money by giving you the lunch combo if the dish you order is available in that form.we have enjoyed the bean curd sheets with mustard greens, eggplant, general tso's chicken (mushrooms), sizzling tofu, soft tofu with crispy beans, and ended with the sesame balls. what a delightful meal.“
“Got the 갈비찜 (steamed Kalbi/ribs with the flame-torched cheese) & 양지설렁탕 (beef strip soup). Does the cheese really at flavor and texture to the 갈비찜? Not sure, but the pyro in me thinks it's cool ??But to not detract from the namesake, with the hypothetical etymology lesson I won't get into, get the 설렁탕.“
“This place has great service, the parking isn't crowded, the atmosphere is pleasant and enjoyable to have dinner.The portions are huge as well. I was very surprised. A small would feed 2 people easy, cost is $59. Comes with pork rib soup, steamed egg, and dessert.“
“Highlights: Really great food, servers are nice and respectful, good price for the amount of food, cool dishes and cool green chopsticksDetailed review: Never been here until last week and what a great food find the place looked like a restaurant in NYC or somewhere else that didn't have that LA look which in my opinion was refreshingFood: I got the rice and pork ribs with sausage in a cool clay pot that Ive never seen before. The rice was really flavorful and fluffy and soft . The ribs were nice a tender with some mildy sweet sauce. And the best part was the sliced sausage it was delicious and savory I wish it came with a little bit more but the amount of food was enough for me to be satisfied and full. They also give you some herbal tea instead of water which I liked cause it was different then having soda or plain water, the water was well purified and didn't taste like LA tap water.Service: Servers were nice and friendly my order did take a bit to arrive but I don't mind because it's not a common dish to make and the business looks like a mom and pop restaurant so please be patient with food and the employees don't expect fast food time at a sit down restaurant.Price: I think the price for the meal and the service is within its price and not a wallet breaker unless you get more than one dish. One dish of the order I got can probably feed two average people I'm a big dude and it satisfied meThank you for reading my review I hope you get to read more ✌️??️“
“My favorite place for good hot dishes, to come with family, friends. Off hours are great, for better services. The peak hours are busy.Vegetarian options: Good selections ... Choices for you to pick.Wheelchair accessibility: Handicap parking and wheelchair accessibility...“
“I've eaten here multiple times and the food has always been stellar - if I could rate higher than 5* I would. I particularly love the 然面 and 担担面 but you truly can't go wrong here. Just don't forget to mix your noodles 18 times! Truly one of my favourite spots in SGV and a place I'll continue to visit “