“Just had Big Jim's BBQ at the Marin Century. Off the charts delicious. No wonder he doesn't let anyone in his ptep truck, his recipe for the pork and chicken is top aecret and worth its weight in gold! Nice staff too! Thank you Big Jim!...can't wait to have your fare again soon! Nice staff too! Thank you Big Jim!can't wait to have your fare again soon! soon!“
“Veegee's in San Rafael has been a great culinary experience with their organic artisanal menu. The "fried chicken" crafted from oyster mushrooms was a standout, mimicking the savory satisfaction of traditional chicken, even my grandfather loved it. The vegan pasta Alfredo showcases their skill in creating flavorful plant-based dishes as well. I love that the menu continually evolves, Veegee's impresses as a top-tier vegan spot, rivaling even the best in LA.“
“I learned about Bella Luxe's curbside offers shortly after the pandemic SIP. Chef Lisa is normally a caterer and event planner. Finding her and her business, might be one of my few positive highlights for 2020!! Chef Lisa has been like my own personal chef. Healthy, beautiful and tasty! I've had all sorts of tasty appetizers and entrees. Charcuterie boards, hearty salads, soups, killer fried chicken platters are just some of my favorites“
“Amidst the bustling culinary landscape of our fair city, there exists a dining establishment that transcends both time and tradition, a place known as "Tender Tenders." With a tagline that boldly proclaims "the best tenders in history," one must prepare for a gastronomic voyage like no other. Yet, dear reader, beneath this alluring veneer of culinary excellence, a whisper of enigmatic intrigue weaves its way through the hallowed corridors of this establishment.As I ventured into the ethereal confines of Tender Tenders, I was immediately captivated by its opulent décor, reminiscent of a bygone era. The ghostly candlelight flickered gently upon the aged wooden beams and timeworn maritime artifacts, a testament to a history rich in maritime lore. Little did I know that these antiquities concealed a secret; one whispered among the city's culinary cognoscenti—an owner of otherworldly origin, a spectral pirate from an ancient past.The menu, a veritable parchment of maritime marvels, beckoned me forth into the unknown. The star attraction, as promised by the restaurant's bold claim, was their legendary tenders. The Ghostly Captain's Signature Tenders, to be precise. These tender morsels of succulent chicken, dressed in a whisper-thin, ethereal batter, were a revelation. Each bite was an exquisite dance of flavors, a fusion of culinary prowess and spectral mystique. One could almost hear the distant creaking of a phantom ship's timbers as the flavors unfolded on the palate.The spectral touch extended beyond the tenders themselves. The sides, such as the Ghostly Slaw and Haunted Fries, bore the unmistakable mark of a chef who had transcended the boundaries of time and space to deliver a dining experience unlike any other. The coleslaw, with its delicate balance of tang and creaminess, invoked the nostalgia of long-lost seafaring feasts. The fries, crisp and golden, seemed to carry with them the echoes of a pirate's treasure chest.The service, though subtly imbued with an air of otherworldly mystery, was impeccable. The staff, who moved with an uncanny grace, attended to every need with an almost preternatural intuition. One could almost believe that they were spectral apparitions themselves, orchestrating a symphony of culinary delight.Dessert, too, bore the unmistakable mark of the Ghostly Captain's mastery. The Phantom Parfait, a delicate confection of ethereal creams and mysterious fruits, left me in a state of culinary rapture. It was as if the very essence of the ghostly owner had been captured in this final course.As I departed Tender Tenders, I couldn't help but ponder the enigmatic figure that is the restaurant's owner—a ghostly pirate from an ancient past. It was as if his spirit lingered in every corner, infusing the restaurant with a unique blend of history, mystery, and gastronomic excellence. Tender Tenders, with its extraordinary tenders and spectral ambiance, is a dining experience that defies both time and convention. It is a place where the boundaries between the living and the spectral blur, and where culinary mastery meets spectral enigma. A true Michelin star establishment that transcends the ordinary and beckons the adventurous diner to embark on a journey of taste and intrigue like no other.“
“I just started ordering from Jessie and Laurent's prepared food service and so far so good! I've had two deliveries and ordered my third delivery this week. The food is fresh and gets delivered to your doorstep in a cooler bag with ice packs inside. They also text you so you know when the driver is close and when the food is delivered. The delivery also includes a menu of the food you ordered and how to serve or heat up each dish. If you don't plan to eat some of the food right away you can freeze certain dishes and then thaw and heat up when ready. I did that for several meals and they still tasted delicious! I also love the fresh salads (not freezable), the homemade desserts and yummy cold brew coffee they sell. I highly recommend this company if you don't have time to cook dinner every night and/or you want some fresh prepared salads to pack for lunch. Jessie and Laurent delivers healthy and delicious prepared foods!“
“TL;DR - I hired Ann's team for my wedding at the Presidio and it was the best decisionAnn Walker in a nutshell is the sweetest and has been so incredibly easy to work with from start to finish. We reached out because she was an approved vendor for Presidio before Presidio handed the management to Wedgewood Weddings. After having a great conversation over the phone, where she described how long she'd been working in the industry and of course, her menu and pricing. I was looking for a catering service that would allow me to bring my own alcohol but not charge me a corkage. I was also looking to stay within a per person maximum. She was willing to meet all of my requirements!We were able to discuss the menu 3x or more! We met once for the tasting and got to meet Ann and the chef, who has experience cooking many cuisines and is quite worldly.On the wedding day, her staff was extremely friendly. My husband and I were doted on by Kathleen, who just felt like an aunt who wanted to take care of us. She filled my glass with champagne, my her's cocktail, and made sure I ate!Now, the most important part. My friends and family LOVED the food!!! They were raving about it from the start. The appetizers were delicious, we had lamb meatballs, veggie spring rolls, and mushroom empanada. For dinner, we had a family-style meal of fish curry, veggie curry, grilled tri-tip, and roasted vegetables. It made me so happy that my friends loved the food we were able to serve!“
“This is hands down the BEST ice cream shop ever. There are so many flavors to choose from and they are all so fresh and delicious. My personal favorite is the chocolate chip, it's perfect. Seriously cannot say better things about the ice cream & service! Also the shop itself is so cute!“
“Great food, great service. Her poached chicken Mediterranean salad is to die for, as are her fruit salad and salmon platter! She did our daughter's baby shower and it was extraordinary, as well as reasonable. I see a complaint from someone who states that she pockets her servers' tips. I don't believe that. She asked me to tip them directly and I did. Stacy is a woman of great integrity who does a lot for our community - from donating to the symphony and other fabulous non-profits, to running the Vivalon Cafe for seniors. I am grateful to her and so are many, many others.“
“I get donuts here to give to businesses I patronize. Auto repair, plumbing and electrical equipment supplier. The vegan options are especially appreciated as one of businesses I provide an occasional treat to have two staff that are vegan. The products offered are unequaled by any other similar type buildings. The look on everyone's faces when they see the Johny Donuts box is priceless.Vegetarian options: Vegan doughnuts. Very nice...“
“We had a terrific experience with Dee's Organic Catering. Her service-oriented staff served delicious food and beverages. Dee skillfully managed all of the details for our our event. She was a great to work with and charged us a fair price. We highly recommend Dee's Organic Catering.“