“I highly recommend this place for authentic and delicious Indian food. My favorite dishes are the following: 1. Butter chicken - chicken very tender and juicy, sauce tastes so good especially with the naan bread (they should bottle the sauce and sell it!) 2. Yellow dal - we enjoyed this dish. ordered mild spice but next time will order medium spice as we want a little more heat. 3. Appetizer Samosa - comes with 4 per order, generous amount of filling with potato and green peas. It was a little spicy. Comes with 2 dipping sauces - green sauce and sweet sauce.“
“Never disappoints. The food is amazing and always tasty. I love their fries and the salt. I'm assuming it's the Celtic sea salt that makes them so good but they are crispy and not greasy. I love the sauce on the burger too. The service is fast and friendly. I was greeted after a long day at work with a smile and my delicious food. Thank you. The restaurant is not only clean and nicely decorated but the landscaping outside is beautiful with plants I'm always admiring to add to my garden.“
“Plenty of gluten free options, I had a salad and it was really fresh and tasty. I love the fact that things are labeled and the stuff clearly knew about gluten free food. Recommended to fellow celiacs Dietary restrictions: Gluten free options are clearly labelled, they can make things diary free and have vegan cheese alternatives.“
“Veegee's in San Rafael has been a great culinary experience with their organic artisanal menu. The "fried chicken" crafted from oyster mushrooms was a standout, mimicking the savory satisfaction of traditional chicken, even my grandfather loved it. The vegan pasta Alfredo showcases their skill in creating flavorful plant-based dishes as well. I love that the menu continually evolves, Veegee's impresses as a top-tier vegan spot, rivaling even the best in LA.“