“I had the chicken masala with rice and it came with a potato and I believe Greek salad? Something like that it was an entree at lunch and it was outstanding. I've driven by this place a million times and never stopped and my car was getting repaired across the street and I finally made it inside and was not disappointed. The gentleman that runs the place is very very nice. The food was enough to fill me up which you don't see often sometimes these days. I would recommend it absolutely.“
“A very nice restaurant in downtown Sunnyvale. Located in the pedestrian only street, with parking nearby. Very friendly and professional service, and a great ambiance. The selection for vegetarian main courses is limited, however, only eggplant dishes. Nevertheless, a very good choice to dine in Sunnyvale.“
“If you like Turkish food, then this is your place in South Bay area. Their lentil soup is one of the best! Adana kebab is perfect. Definitely taste gullac dessert and Turkish tea. This place could put a bit more Turkish art and decorations so that I can come with my family next time!“
“I got the mix platter which was pretty expensive ($40) but oh boy all the different meats were amazing and on point. Would definitely go again for the meats.Service was a bit tricky with a few different waiters taking orders and bringing stuff, sometimes mixing things up. We all got the right food and drinks in the end but it could have been smoother“
“I had a Turkish Latte and shared a Tahini pastry and a baklava with my husband. Everything was very delicious especially the coffee. The Tahini pastry was really unique and we both enjoyed it. The staff there are very friendly. The tables are a little close outside. It would help to space them out a little more. There is also a free parking lot conveniently behind the place.“
“This out of the way location has some of the best chicken in San Jose. The quality of the meat it very high, and the spice is a very pleasant mix of flavor and hot. If you ask for it mild, you actually get a mild seasoning, and if you ask for it hot, it can get as spicy as you like it.They are a bit on the slow side, but that's because the chicken is cooked fresh. It comes out piping hot and juicy. It is definitely worth the wait. The slaw on the sliders is decent and the sauce balances the spicy seasoning well. The fries are OK, because they are there to hold up that magnificent chicken.Not many choices on the menu, and every choice provides a full meal. The tenders are not those measly sad pieces of meat you find at other restaurants, here they'll fill you up. The sliders are a bit larger, and make for a good sandwich or fork & knife. If you need to get some chicken for someone who's not quite as hungry, the tender on the side is a good addition.I hesitate to write such a good review because right now it feels like our secret, but I want to see them succeed and stay in business for years to come: so please give them a try. It's a million times better than you'd expect while driving by.“
“We had beef-lamb doner plate and lahmacun. The taste of doner was amazing. It has the perfect meat/fat ratio. We hesitated to eat lahmacun in the bay area. But this place is an excellent choice to eat lahmacun. They also serve homemade yogurt drink which is really good. But doner was the best. The staff was kind and friendly.“