“1st time coming to WeHo Bistro and will definitely be coming back. Our waiter was super friendly and gave excellent recommendations. We celebrated my younger sister's birthday and sitting outside surrounded by the lights was absolutely the cherry on top.“
“Love this place. It's always great to see Monique and the staff there. The food is a solid 7/10 on all accounts which is hard for a menu that varied. We need the Bistro in our community, and I appreciate them keeping us fed during the pandemic and beyond. Great little spot.“
“This place is definitely a hidden gem! Not only is the food amazing, but Eunis is the sweetest person ever!! She remembers your name and your order. So whenever you go in, all she says is "the usual?" I have a bout 2 breakfast usualls, but all i say is the main thing. Breakfast Burrito: made with sausage, egg, light on the cheese, bacon and jalapenos"Avocado Toast: sour dough bread, avocado, egg over easy, red unions and tajin sprinkled on topAnd when you go in for lunch!!! OMG its gourmet and your whole plate or to-go is fully loaded!!! She makes meals that will cost you $17-$20 at restaurants. Fridays, are the california rolls which are to die for. I love sushi and would never consider california rolls but it's Bombdiggity!!She will custom make your order all the time!!Thanks Eunice!!!!“
“This place has really good food. It’s a just self service cafe at Hilton Airport Hotel, yet the place was comfortable and the food was amazing! The tuna melt sandwich came with a bag of chips ( of your choice)was super yummy! Actually that was the best tuna melt I ever had in my life! I am not sure what they added to the mayo, but the flavor of sandwich was amazing! right amount of veggies, tuna, cheese with good sourdough. Other customers were having a pizza and smells good & looked yummy! I sew many local people came and picked up their food! After you are dealing with an airplane company which was making us waiting for next airplane till later next day it was such a comfort to having lovely hot drink and food at a little warm bistro.“
“A California Style Mediterranean Restaurant, the menu ingredients fuse Mediterranean Cuisine with Asian Cuisine. Happy Hour is the best time to go 50% off. My favorite dishes are the Southeast Asian inspired Beef Tartar with Tapioca Waffer, similar texture as a Chinese Shrimp Chip. The Branzino is the best entrée, Roasted crispy skin. Every few minutes you'll see Flaming Saganaki Served at a neighboring tables.“