“Eggs bacon and waffles were spectacular! Waffles stands out by being light, fluffy and undeniably the best waffles I have ever had. I asked to separate waffles from eggs and bacon and think this is the way to go! French toast, burrito were also very good. Only drawback was it was a bit on the expensive side for breakfast - 30/pp. I guess you pay for quality!!“
“There a number of restaurants that are dog friendly and then there are places that are dog loving and this is that spot. The food was great the staff was super accommodating for my two pups. I'll definitely back the next time we're in town. Thank you!“
“What a great restaurant. The food was delicious from the appetizers, main dishes, deserts and drinks. We were a party of 13 plus 3 under 3 for my wife's birthday. From the moment we arrived, the owner, Fred, met us and made sure we were well cared for, the same care he gave each table. The staff never rushed us and made sure everyone's needs were met including getting the kids orders out quickly while the rest of us celebrated. This is a rare find in today's restaurant world and our whole family looks forward to visiting and dining there soon. Thanks to Fred and his wonderful staff.Kid-friendliness: Our kids ranged from 3 months to 12 years. Except for the 3 month old, the 5 other kids were served quickly so they weren't waiting and melting down when the parents got their dinners. A real plus!“
“I can't say enough about the food and service! Everything was off the charts delicious starting with the appetizers and on to the steak platters for 2. Desert the Bomb too!! Thank you for a great birthday dinner experience absolutely delicious!“
“I invited friends who have never experienced Lunetta. I specifically asked for the Moon Bar & Lounge having hosted a party there and knowing the ambiance was just right. The food was excellent. My friends chose the best from the regular menu and I decided to try the tasting menu. Each dish was prepared perfectly. The night was a hit.“
“Love the atmosphere and the music. The food was good but there are some key points to take note of. The tortilla soup was distinctly lacking in salt to bring the flavors together and there were FAR too many carrots. It cam across very bland initially until I added a lot of salt. The Big Curious Salad was very tasty and the dressing light but flavorful. I added beef skewers to the salad and those skewers were AMAZING! Please note that the online photos show the big curious salad with avocado and clementine, that is not the correct photo as the big curious has neither of those ingredients. All in all an enjoyable meal.“
“We had the Happy Hour Lamb Leg Berra Tacos, Steamed Mussels and Grilled Asparagus. The Tacos were so good we had to get a second order ??Such a pretty restaurant located inside the Viceory Hotel. Lots of indoor and outdoor seating. Outdoor area have a fireplace. Happy Hour Daily 3pm-6“
“Library is by far one of my favorite places on Main Street. I recently saw V. B's review on yelp and I was so confused. As someone who has dealt with VB personally at my business, I award the patience of this establishment for continuing to let her in over and over again. She is 86'd at my bar and every other bar on the street. I love this place!“
“We had brunch on a Sunday morning and it was delicious and filling. The staff is very kind and attentive to guests' needs without being intrusive. It is a very popular restaurant and it was already packed before 12 noon. Remember to make a reservation to avoid missing out on good “
“Took 2 friends there to celebrate a birthday. Food and service were very good. Noise level was WAY too high. We were in a small room in the rear with just 3 tables: ours, one with two men and an empty table. The two men were talking so loud that we couldn't hear each other at our own table. We commented to our server (who kind of shrugged) and then finally one of the women at our table calmly, politely told the men she was enjoying their conversation but couldn't hear the conversation at our own table. They chuckled ("are we talking too loud?") and then proceeded to continue their conversation. It was so uncomfortable that the woman celebrating her birthday said although she liked the food she'd never return to the restaurant. The men had finished their meal about halfway through our meal and we were anxiously waiting for them to leave, but they didn't. Definitely left a bad taste in our mouths. I think the server, or host, could have helped to have them turn down the volume.“
“Hillstones Santa Monica is a must-visit restaurant for anyone craving delicious Hawaiian steak. The ambiance at Hillstones is upscale yet inviting, with a modern and sleek design that creates a sophisticated dining experience. The staff is professional and attentive, ensuring that every aspect of your meal is perfect.Now, let's talk about the star of show - the Hawaiian steak. It is simply mouthwatering! The steak is cooked to perfection, with a juicy and tender texture that melts in your mouth. The Hawaiian flavors are infused into the steak, giving it a unique and delightful taste that will leave you craving more.Overall, Hillstones Santa Monica and their Hawaiian steak are a winning combination. Whether you're looking for a special night out or just craving some amazing food, Hillstones is the place to be. Don't miss out on the opportunity to indulge in this culinary delight - it's an experience you won't soon forget.Only bad thing is they no longer have the salmon appetizer“
“You walk-in, look through the menu, and then go place your order. The atmosphere was nice.Food: shrimp cocktail was a 3 out of 5. It was too small for the price, the flavor was just okay, Not worth the $$. Tacos: 3 out of 5, they were just okay. Calamari: was good but chewy, 4 out of 5. Steak and potato, good 4 out of 5. Fried shrimp: 5 out of 5. The shrimp was the best compared to the other meals. Salad was good,“
“This is one of our favorites. Incredible service with no pretention and the food is exquisite. Grab a spot at the bar on a Saturday at 6:30pm and enjoy great cocktails, one of the best wines by the glass menus and just the best food. No scene, no nonsense. Just a great dining experience. Don't bring your “
“A California Style Mediterranean Restaurant, the menu ingredients fuse Mediterranean Cuisine with Asian Cuisine. Happy Hour is the best time to go 50% off. My favorite dishes are the Southeast Asian inspired Beef Tartar with Tapioca Waffer, similar texture as a Chinese Shrimp Chip. The Branzino is the best entrée, Roasted crispy skin. Every few minutes you'll see Flaming Saganaki Served at a neighboring tables.“
“Absolutely a neighborhood favorite for Samo subs. Amazing ambiance, warm staff, and an impressive variety of dietary-friendly options on the menu. Highly recommended dishes include grilled octopus, mussels, chopped salad, tuna tartare, short ribs, bucatini, chicken under a brick, and grilled carrots. Despite its size, the restaurant offers ample space for lengthy conversations and boasts an excellent selection of wines.“
“Came here for my company's holiday party and The Cloverfield put on a show!Kudos to the staff for making it a welcoming and worthwhile experience that was totally worth it. ood wise, everything tasted amazing. I loved the steak frites but the little tostada shrimp tacos were amazing. Also, the bartenders know how to make a strong margarita. The restaurant is huge and I wish we were able to experience more of the space. I'm definitely looking to come back and explore the menu a little more, while taking in the atmosphere that The Cloverfield has to offer. Thank you!“
“Only came in for a drink and snack at happy hour, but the Juan margarita was so delicious, and the wedge salad so perfect that we wished we'd had time on our trip to come back for a proper hangout. Such a cozy and lovely patio, and super, friendly service. Will definitely return next trip!“
“I've wanted to dine here for a while and I finally made it back in June. The intimate dining room has only 5 tables, and a close up view of the kitchen.One of my favorite dishes was the Caviar Deviled Egg, it even had heart shaped waffles on the side! I also enjoyed their pine milk bread and blossom butter that was served with a mushroom broth.There were three main savory dishes.The Red Bream & Scallop "Farci", was my least favorite dish of the menu, it was cooked perfectly, and the sauce looked good, but somehow it all tasted completely flavorless, which was really disappointing.The A5 Wagyu with a ramp stuffed Morel mushroom was amazing, but the main highlight of the meal for me was the Liberty Farm's Duck "Rouennaise". It was delicious and the presentation was really unique.One of the desserts was a cherry sorbet with "dip n dots" which was one of the most flavorful sorbets that i've ever had, and a perfect way to end the meal. This was such a fun and unique experience but it was probably the most expensive 2 star i’ve been to and I don’t think it lived up to the price tag compared to other restaurants i’ve dined at with the same Michelin rating.“
“We came from Toronto and wanted something kid friendly my wife came accross this restaurant on google and we came here for breakfast. What a place food quality was on point and service was amazing.Thank you so much for a great morning breakfast.“
“We went there on Sunday at around 10am and got a table inside without wait, but it got crowded short after. The food tasted great and the atmosphere was great too, but our orders were forgotten for half an hour, and they didn’t notice it until we reminded them. Otherwise it was perfect.“
“Thank you Maia for taking good care of me last night. It was a bit of a hiccup in the order but you guys were super slammed and did your best. Maya , you were super sweet and patient with me. You had the order remade and you guys did it super fast and sent me on my way home with dinner w/ Hubby. And when I got home all the food was packed up so nicely and kept hot & yummy. Delicious!!! Thank You, just in time for movie night snuggles with family.“
“Stopped over here briefly for a quick nightcap on a Friday. Interesting decor on the inside and not crowded at all considering the time of night.Solid beer and cocktail list at reasonable prices. Ordered a pint of the "A-Slo-Ha" by Slo Brewery ($6ish) - an incredibly juicy IPA that's crushable. Vibes inside are nice as there's a movie playing on the TV, no loud music, and some shuffleboard to the side.Bartender is chill and got our drinks out quickly. No issues with this spot at all, just an easy place for a quick/quiet drink.“
“Michelin rated sister restaurant of Melisse which is located in the bottom level. Came here to celebrate my parents’ anniversary and they had a little printed sign congratulating them. The ambiance is darkly lit with modern decor. Tasting menu is $165 as of March 2024 and includes four plates with the option for up charges. Everyone at the table must order the pre-fixe. Credit cards accepted. Valet parking available or you can opt for metered street parking. There were young kids in the restaurant. Service was alright - our waiter forgot that we told him that we only needed two wine glasses and instead brought out four in addition to some other minor complaints, so I took a star off for lack of attention to detail that other Michelin places have. Otherwise, the food was good, with my favorite being the dessert course. Some thoughts on what we tried below:Asparagus panna cotta - the amuse bouche was fun to eat and incorporated both asparagus and white asparagus. It was creamy and cool.Basil brioche - this came with French butter from Normandy. You could choose this or the French roll. The bread wasn’t warm but the flavor was unique, if the color a bit too on the leprechaun green sideLobster bolognese - this is a molded pasta with butter foam on top (not your traditional pasta). Our waiter recommended just cutting into it like a bar, and it was fun to eat, if a bit cold.Egg caviar kit - my dad absolutely loved this. It’s $25 extra but the caviar carefully placed into an egg shell was such a novel conceptWhite asparagus - another upcharge, but also worth it if you like morels. The brown buttery sauce on the bottom was umami and delicious.Scallops - both my sister and mom opted for this. It was tasty and very tender.Crudo - this came with a generous amount of five pieces. It had some foliage on top which looked very aesthetic.Red mullet - my mom got this and the fish was cooked perfectly. The skin was crispy while the meat was flaky - she liked this a lot.Lamb - this is recommended to be cooked medium rare, and I agree with that assessment. It was very tender with the right amount of fat for a juicy burst of flavor and salt.Duo of beef - this comes with beef cheek and another cut. My sister preferred the lamb over the beef, which I agreed with.Cherimoya - both my parents got this since they prefer a lighter dessert. It’s a tropical flavor and the restaurant added little candles for them to blow out.Chocolate cake - this had a chocolate filling and came with ice cream on the side. I love the combination of hot and cold in a dessert, and felt like it was the right level of sweetness.“
“This is a great place with a fun atmosphere for a date or friend dinner. I love how the menu has both entrees or a bunch of substantial smaller plates (not appetizers) that can be combined to make a meal out of. The deviled eggs and Brussel sprouts are menu staples and the meatloaf is my “
“Came here on a Friday night for a girls dinner with some friends. Food was excellent!! Loved everything we got. Drinks were also very good - I recommend the espresso martini but the wine I ordered was also fantastic. Service was not slow but definitely drawn out so I’d plan on taking your time which we were happy to do! Our server was wonderful. Overall great experience and would come back again.“
“My coworkers and I love to come here on a Friday afternoon for lunch! There's usually only one or two people working, but they're still super nice and pretty fast. I always get the same thing, the fontina chicken sandwich and the basil pesto pasta salad. SO good and so filling for only $12! My coworkers also love the lemonade and the caprese. They have indoor and outdoor seating, so just depends on the weather that day to determine where we sit.“
“This little spot sports both local foods to purchase, ready-to-eat and prepared foods to your delight. Ordered smoked salmon sandwich, coffee, and pastrami +poached egg salty... i was hungry. Coffee was a little too acidic however, the food itself was amazing where both warm and fresh easily comes to mind. Although everything comes at a higher price point, I highly recommend to hit up this little local spot.“
“This was a delightful family experience where we just forgot about issues, laughed, and enjoyed life. Food was so good we threw some elbows, and the wine selection... just look at the picture. All the walls look like this.Very accommodating staff, our experience was fantastic. Parked in the public parking garage and walked a few hundred feet. Atmosphere, quality of service has us wanting to go back and relive the evening.“
“The restaurant needs to buy one can of WD-40 to fix their squeaky front door. Had to wait 20 minutes outside the front door waiting for our table (which was not a big deal) but for the incredibly squeaky front door which opens repeatedly. Everyone waiting for their table was getting a headache. Food was great. I won't return until I know that door is fixed.“