BOA Steakhouse

101 Santa Monica Blvd, Santa Monica
(310) 899-4466

Recent Reviews

Gary Irwin

Our first time there. We were a group of 8 for a birthday party. The food was amazing. The meat was grilled medium rare. The vegetable sides were seasoned just right. The birthday boy got a smoked old fashioned that reminded me of a campfire. Our server and staff were attentive and knowledgeable about the menu had suggestions for the meal. An outstanding meal and experience.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Spaghetti & Wagyu Meatballs, Wagyu, Tomahawk Steak, Lobster Mac N Cheese 32, Mashed Potatoes

Stella Stewart

great food, great service , great time!

Atmosphere: 5

Food: 5

Service: 5

simon stonge

Great service and fantastic

Atmosphere: 5

Food: 5

Service: 5

Jeremy Rodriguez

Nice place for sure. Food wasn't terrible. My Filet was ordered rare and it came well on the outsides and med through out the rest of the Filet. I'd give it another try but with so much other food around it may be awhile. The wedge salad was pretty good.

Atmosphere: 4

Food: 3

Service: 4

한은규

The quantity is large, but the taste is disappointing.

Atmosphere: 3

Food: 2

Service: 5

Israa G.

Delicious petit filet. The Brussels sprouts were not good.

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Truffle Fries

Marouane Maandouche

One of our favorite spots to grab a delicious steak in LA!Service is outstanding and atmosphere is great.We come here quite often since we live a few blocks away so we tried pretty much everything on their menu and literally every single thing is delicious. We highly recommend their goat cheese baklava, cauliflower tempura, lobster mashed potatoes and you can't go wrong with any of their cuts (Ribeye, NY Strip & Filet).

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Goat Cheese Baklava, Tomahawk Steak, Cheese Baklava, Lobster Mac N Cheese 32

Roderick Rodriguez

Food was great and staff was very friendly.

Atmosphere: 5

Food: 5

Service: 5

Paid over $400 for items we didn't want to get, but had to get because it was a Valentines special menu.  If I knew they was going to have a special menu on Valentine's Day I would have never booked.  The service was the best part honestly.

Despite what was on Open Table, this ended up being prix fixe menu only. The prix fixe price was not written on the menu, and when I asked the waitress she didn't know, fumbled on her tablet to look for the price and she told us $120 per person; we didn't add any “add on” and the bill was for $140 per person. I didn't argue or complain. I tipped 20%. Restaurant and staff got paid, but it wasn't a good experience as an Open Table app user or a as a customer of BOA Steakhouse which doesn't know how to advertise properly on Open Table for Prix Fixe only (in contrast to many other restaurants on Open Table which were very clear).

Kory Kappel

Great dining experience. Best thing I had here was goat cheese baklava which was incredible. Cajun ribeye, mashed potatoes, mac and cheese, skirt steak, and crab cake were all very good. The wagyu meatballs I didn't think were that special. Desserts were good but not a highlight (cookies and toffee cake). Very good non-alcoholic drinks.Great views of the palisades. There was a weird occasional odor to the restaurant, like body odor.Overall I would compare this restaurant to Charcoal Venice, which I think is slightly better.

bg

When i went into the restaurant it smelled kinda bad fishy gross so i almost back out. However their steak was cooked to perfection. Buttt idk why my table didn’t got any bread? All the other table had bread n butter just us.

Atmosphere: 3

Food: 5

Service: 3

Leslie Licea

Went for my birthday and oh my goodness the service was amazing. Our server was so sweet and recommended excellent drinks that would go well with our food. I ordered the tomahawk steak paired with garlic mashed potatoes and it was so delicious and savory. You definitely pay for the delicious food and the amazing experience.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Goat Cheese Baklava, Mashed, Tomahawk Steak

Naomi Louis Jean

I had the caesar salad, filet, mac & cheese, and mash potatoes. My husband had the Japanese steak. The most expensive one per oz (can't remember the name). It melts in your mouth. My food was delicious. Great vibe and great service.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Caesar Salad, Mashed

Sevket Karadayı

Steak is #1

Atmosphere: 4

Food: 4

Service: 4

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