“My wife had looked at a few menus before our trip to the Santa Monica Pier and had her heart set on the clam chowder in a sourdough bread bowl. Not wanting to order the same thing, I decided to try a Connecticut style lobster roll for the first time, and my son wanted some grilled white fish, so he got the kids rice bowl.All of us really enjoyed our meals and while yes, you're going to pay a little more because of the location, we thought it was a great value and a delicious meal!“
“I was really stoked to have found such a classic, while my way up the coastline. This place has the feel for the kind of mental imagery, or thought bubble, that comes to mind when you think of the phrase," local seafood restaurant," and the food definitely didn't disappoint us either. The entree portions leaned more toward large and the servings were generous in all areas of the menu, we felt like overall, it was a good value for the money and favoured the taste saved on the roof of a seasoned pallet, as well as, the satisfaction of the wide eyed stomach to the pockets of the people profiting behind the brand.“
“The salmon at California Fish Grill is always the best, but I think another thing that I like is the street corn and the zucchini. my go to spot for healthy food and you can never go wrong with it. in this location the inside has a really cool minimalistic vibe which makes for a really nice nightParking: Easy parking but you definitely have to come at the right time“
“Tangaroa Fish Market is a restaurant and fish market.I've been coming here for years and I always order for the oysters. Tangaroa Fish Market has a good selection, from different coasts (East, West, New Zealand, Baja, etc.) for a reasonable price. Another favorite is the Peruvian Ceviche.From the Fish Market, I'll grab the salmon burgers.Also, the Servers have the best personalities.“
“This place has some very delicious ? and ?. Their customer service is great!!! You don't even have to wait that long for your order. The only thing about going here in this area?? is when you pull up in the parking lot there is always about 2-3 young men that are standing out in the parking lot. Which make it alittle uncomfortable to go there.Parking: Their is always like 2-3 young.men just standing around in the parking area. Which is very uncomfortable.“
“Very tasty food. The food isn't cheap, but it's worth every dollar. The portions are very large. It was super tasty. The best fries so far in America. Very inconspicuous snack bar. However, there are seats available on the street.Vegetarian options: Vegan dishes are offered“
“The food was really good. This was my first time there and I will be back again. Service was great and quick. All around the vibe there was good. I do recommend them if you are in the area. I got the cat fish and jumbo shrimp. The proportion was good and decent.“
“I ordered a three piece lunch with catfish. I also ordered an order of fried okra. I've never eaten here before, but it's kind of a hole in the wall, and I have found that most holes in the wall have the best food! I was greeted warmly, and my order was taken took about 15 minutes. When I got my food, I was very happy. It looked exactly like what I wanted it to look like and then I took my first bite after dipping it in tartar sauce and I was ecstatic. It was delicious it hit the spot perfectly. The tartar sauce was delicious. They only gave me one and I had to go back and get another three pieces of fish really demands to tartar sauce is I went back and expecting to pay for it and he gave it to me. Don't think that they're going to do that for everybody though I was a first time customer you know and I would have paid for another one. The fish is cooked perfectly. The only thing I would say is a little bit more seasoning maybe some lemon pepper but the fish was good and tender. I ordered catfish and it was banging! When and if I am in the area, I will go there again!“
“Been on my list to visit ever since I arrived in LA and it did not disappoint. I ordered the fire-grilled shrimp & swai (seasonal menu) well-done with added avocado and it tasted so good. For me, there was enough protein to balance out the rice and I had half Cajun half garlic butter sauce which worked so well with the fish and shrimp. My only qualm is that I wish they gave you more sauce as it didn't really cover much.“
“The more I come here, the more I appreciate it. The portions are great, at a really fair price and I love everything I've tried. Really solid if you're trying to get protein on a budget.Parking: If you're coming during a really busy hour, there will be very few parking spots, but people are in and out quick so a spot opens up fast.“
“I decided to eat at this restaurant to try seafood dishes in Fisherman's Village. The atmosphere of the restaurant is above average. Despite some flies hanging out in the tree near the restaurant, I can still see the scenic view from where we sat. For the food, I ordered a lobster roll with french fries, panzerotti (fried pizza), and Raspberry Ice Tea. I am still unsure whether the lobster roll is genuinely lobster due to the lobster-crayfish scandal shown in Inside Edition, but it tasted delicious, creamy, and fresh from the sea. I am highly confident the lobster roll genuinely contains real lobster. The panzerotti was hot when touching this oily dish, but it was cheesy and savory. The filling (ham, cheese, and tomato sauce) complemented together into a melt-in-your-mouth experience. Finally, the Raspberry Ice Tea was sweet and refreshing; I can look at the beautiful ocean while drinking it. The service in the restaurant was A-Level; it felt like a family restaurant to me. Overall, I enjoyed the meals in the restaurant. I would recommend everyone coming to Fisherman's Village to give a shot at this restaurant.“
“Great affordable prices for quality!! Fish tacos were huge! They actually forgot to add the salsa so it tasted a bit off. Should have realized it! But all in all still delicious with a perfect crunch.Nachos were also fantastic with the different cheeses and spicyyy salsa. The scallions were a new thang I never thought tot try on loaded nachos but it compliments it very well.Parking: easy if you park at the huge plaza where sprouts is. Less than a 5-10 min walk. Otherwise streeet/metered parking and paid parking structures all over downtown“
“Okay, Mos brunch is absolutely stellar. Shout out to the super kind, funny, and witty as hell woman with the blonde hair who has been there probably as long as I have been alive. Awesome brunch, 3 dollar mimosas, and kitchen that cooks it up better than most breakfast spots. Love to sit on their patio and soak up the sun. If you want to do a little crawl, start at mos venture to harbor room, and finish at the beach. Miss the pool tables, but hey you gotta roll with the changes“
“Yes, Have been a customer for years! I always get the Catfish Lunch.. It is just enough. The fish is cooked just right! How do they do that! A husband and wife team are the owners.. Nice folks.. You get a side and fresh slices of bread with your meal. Just like down South in the old days. Parking is Free. Limited! Parking on the street. Oh, you may eat there, but small area. Take to go and enjoy your meal with a nice glass of wine. ?No public bathroom and pay with $ Cash.. Bring cash! Smile.. Drop in and Note: You will Enjoy! Don“
“Very good. Google Maps said I had not visited in 4 years. Ouch. Used to visit several times a year. The taste and size of the fish portions are the same, but I also agree there is a bit less fish inside the batter. But what are you going to do. Getting less for more has been a thing since forever. And I've tried other fish and chip places and none can match the taste and crunchy yummy batter. I like salt too but this fish has never had much. I also love the Zucchini and mushrooms battered up and fried. Chips have never been anything special, just frozen crinkle fries. I don't know what "authentic" fish and chips should taste like but H Salt has good food. Need spice? That's what the malt vinegar is for, or my favorite the Tarter sauce. Go ahead and double/triple dip. Good stuff.“
“We went here for my husband's birthday with family and it was a terrific experience. The service was excellent and the appetizers and entrees were all amazing. They even brought a delicious piece of their key lime pie with a birthday candle in for my husband. We will be coming back!!“