Round Table Pizza

1791 Marlow Rd, Santa Rosa
(707) 527-8686

Recent Reviews

Vanessa Guzman

This location is not allowing and honoring discount codes and coupons but also not allowing to redeem and use my points from my rewards on the round table app. Ridiculous that we can’t use nation wide promotions and coupons for take out or delivery or placing an order over the phone. I was told they are unable to use any promotion codes and rewards.

Atmosphere: 1

Service: 1

Dick Cravin

65 dollars for and extra large Maui zaui pizza is pretty expensive but it is ppp one of the best pizza .The last pizza was not what I ordered and the manager was not able to replace the pizza. Even though she can see I order

Food: 1

Service: 1

Recommended dishes: Deluxe Pizza

Mike Ferrell

Way too expensive for what they're putting out these days; it's not at all as good as it used to be. And don't bother ordering the non-gluten version of the crust because it's absolutely terrible. The regular crust version of a simple pepperoni pizza was also not very good, a little overcooked and had a couple burned spots. It reminded me of a Little Ceasers pizza in terms of quality, but with the price of a higher-end restaurant. We had two small combos and one medium pepperoni, delivered, and it came to 92 dollars... Anyways, sad to say but we're done with Round Table, they've dropped the standards way down compared to how it used to be. Service was fine, teenagers being teenagers working at a pizza place. I liked to hang out inside back in the day and watch games on the big TV, and jam out to the music and play arcade games... it was a lot of fun, so I gave the atmosphere a 4, but I'm not really sure how it is these days. Anyways, done with Round Table. Peace!

Atmosphere: 4

Food: 1

Service: 3

Mike F.

Way too expensive for what they're putting out these days, and it saddens me to say but it's not at all as good as it used to be. And don't bother ordering the non-gluten version of the crust because it's absolutely terrible. The regular crust version of a simple pepperoni pizza was also not very good, a little overcooked and had a couple burned spots. It reminded me of a Little Ceasers pizza in terms of quality, but with the price of a higher-end restaurant. We had two small combos and one medium pepperoni, delivered, and it came to 92 dollars... Anyways, sad to say but we're done with Round Table, they've dropped the standards way down compared to how it used to be.

D D.

I recently ordered a pizza from Round Table Pizza, and unfortunately, my experience was less than satisfactory. Upon digging into my pizza, I discovered not one but two small, dark, short, and curly hairs. Needless to say, this was a major turn-off. The cleanliness and hygiene of a restaurant's kitchen are paramount, and finding foreign objects in the food is simply unacceptable. It's disappointing to have such an experience, especially when you're looking forward to enjoying a meal. While I understand that accidents can happen, finding multiple hairs in a single pizza raises concerns about the restaurant's attention to detail and overall cleanliness standards. I hope the management takes this feedback seriously and takes steps to address hygiene issues in the kitchen. I hope Round Table Pizza takes this feedback constructively and works towards ensuring a cleaner and more enjoyable dining experience for its customers.

Donald E. Lawson

The food was fresh and tasted really good overall it was a good experience I would visit here again.I had a lunch meal (bacon chicken club w/salad bar), and it was less than $15.00. Thank you!

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Salad Bar

Bruce Galbraith

Well, brace yourselves for the theatrical saga of "The Last Honest Pizza" and its clandestine masterpiece—the notorious "Service Fee," now starring in my receipt. Because nothing says transparency like a surprise fee, right?In my quest for enlightenment, I engaged in a riveting conversation with the cashier. Picture this: a dramatic exchange filled with suspense, confusion, and a touch of absurdity. At first, the poor cashier seemed more puzzled than a pizza trying to figure out if it's deep dish or thin crust.After a moment of nail-biting anticipation, the big reveal: it's a fee for the arduous task of taking my order. I must admit, I never realized the Herculean effort required to jot down pepperoni and extra cheese. Clearly, I've been underestimating the art of order-taking all this time.What truly adds a sprinkle of magic to this experience is the fact that no one bothered to give me a heads-up about this surprise fee. It's like ordering a magic show and discovering that the real trick is making your money disappear without warning.So here's to "The Last Honest Pizza" and its enchanting hidden fees—because who needs straightforward pricing when you can have a dash of mystery with your mozzarella? Hats off to turning the mundane into a profitable spectacle!

Atmosphere: 2

Food: 4

Service: 2

Bruce G.

Ah, the joys of discovering hidden fees in the land of "The Last Honest Pizza." I recently had the pleasure of unearthing a mysterious "Service Fee" on my receipt--a delightful surprise, really. I rang up the restaurant to engage in a thrilling game of 20 questions with the cashier. At first, the poor soul seemed as lost as a breadcrumb in a pizza parlor. When I pressed for an explanation of this curious fee, there was a moment of silence that spoke volumes. Finally, after what felt like a dramatic pause worthy of an Oscar-winning performance, I was hit with the revelation--it's a fee for taking the order. Ingenious, right? Because clearly, jotting down my pizza preferences on a piece of paper warrants a financial tribute. And here I thought honesty was their policy. Silly me. No one bothered to inform me about this creative addition to my bill upfront. It's like ordering a pizza and discovering they've thrown in a side of sneakiness at no extra cost. Bravo, pizza place, bravo. It's almost impressive how effortlessly they've turned taking an order into a lucrative venture. Move over, profit margins; there's a new scam in town.

Erick Valencia

Whatever they're doing, their doing it right. Keep it up ???????????

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: King Arthur's Supreme Pizza with Reign of Fire Sauce

Justin Allen

Took 35 minutes past promised time. Lied to me about the status of food, said it was in oven, and it wasn't even made.

Atmosphere: 1

Food: 4

Service: 1

Jeannie Parma

Best pizza ever! That's all we ever eat at for pizza!

Atmosphere: 5

Food: 5

Service: 5

Cierra Cassero

Consistently the best round table in Sonoma county.

Atmosphere: 5

Food: 5

Service: 5

Travis Smith

I had a executive Lunch and enjoyed a 50 ounce pitcher of Coors Light, and a Large Pepperoni Pizza! The food, service, & atmosphere was excellent! I will go there to eat again soon! ?

Atmosphere: 5

Food: 5

Service: 5

Jackie McMaster

Know good tast bad never will ever go again....good by

Samantha Pike Marvin

Food great but service lacking but great place for family and adults Tv's music can reserve room for events.

Atmosphere: 5

Food: 5

Service: 3

Recommended dishes: White Sauce

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