Willi’s Wine Bar
$$ • Wine Bars, Tapas, Pet Friendly
Hours:
1415 Town and Country Dr, Santa Rosa
(707) 526-3096
About Willi’s Wine Bar
Customers' Favorites
Chilled Oyster on the Half Shell with Cilantro Mignonette
Goat Cheese Fritters with Smoked Paprika & Lavender Honey
Tunisian Roasted Carrots with Pine Nuts Olives & Mint
Flash Fried Calamari with Orange Chili Gremolata
Willi's Truffled French Fries with Truffle Aioli
Skillet Roasted Shrimp with Fresno Chilies Lemon
Curried Crab Tacos with Apple Cucumber & Mint
Ahi Tuna Tartare with Lemon Shiso & Pine Nuts
Baked Oysters Rockefeller Our Way
Sweet Pea & Hamhock Mac & Cheese
Willi’s Wine Bar Reviews
Ratings
Menu
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Hours
| Monday | 11:30AM - 9PM |
| Tuesday | 11:30AM - 9PM |
| Wednesday | 11:30AM - 9PM |
| Thursday | 11:30AM - 9PM |
| Friday | 11:30AM - 9PM |
| Saturday | 11:30AM - 9PM |
| Sunday | 11:30AM - 9PM |
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Willi's Wine Bar offers a vibrant dining experience with freshly baked muffins and outstanding filet mignon sliders. Guests have praised the fresh and delicious food, enjoyed in a family-style setting with a variety of flavorful dishes like Curried Crab Tacos and Duck over Polenta. The menu is the same for lunch and dinner, and there is plenty of indoor and outdoor seating. The bar area is busy but provides excellent service, with a knowledgeable bartender and a great selection of wines and cocktails. Many visitors have noted that the food is consistently great, with options like Tuna Tartare, asparagus with fabulous sauce and poached egg, and halibut in another amazing sauce with veggies. Willi’s Wine Bar is a highly recommended spot for locals and visitors in Sonoma, making it a go-to place for lunch, happy hour, or dinner. The ambiance and service are up to par, with amazing service and a perfect, comfortable ambience. The wine is great, and the oysters, calamari and filet sliders are delicious, though some found the filet mignon sliders a bit tough this time. While many dishes are delicious, some were too salty, including the bread, pork belly dumplings and moo-shi bacon. The tuna tartar and arugula salad were delicious.