“I'm new to the area, and maybe there are better places, but I have very little reason to find them. It's bar food, but it is done very well. The staff is friendly, I like that you control the ordering, the atmosphere is great and it seems to be welcoming for all. Check it out, let me know if I'm wrong.“
“Absolutely best beef ribs in town falling off the bone , I highly recommend trying them and asking for a side of Mango Habanero sauce on the side , and don't forget to pair it with some English wings , amazing place and superb Staff , they make you feel like home , great upstairs bar as well and live music and events always going on, much love and keep up the amazing food and positive Vibes“
“Was here on business for a few days. Got in late, had the bbq burger and it was delicious. Then, on game day Thursday, had a sandwich. The servers were chipper and answered all questions. They even let me move to the bar to watch the game. Just watch out for the surfer mom's out on the prowl away from the kids...end up buying their food too :)“
“The service was excellent. Happy hour was good, the food on the HH was really good!! Prices are a little high for the items we got off the regular menu- but it tasted great. Atmosphere could use some music out in the patio. The truffle fries and spicy cheese curds were “
“Somehow our reservation was not in the system. We reserved through yelp so maybe that's why. When we arrived for a 7pm they couldn't seat us. So we decided to seat in the walk in lounge area. Curiously... the host could have just told us to wait until 7:15 as the reservation system showed availability. Small service issue but everyone was really nice. The steak sandwich was great. The brie was also very good. The artichoke hearts however were not very tasty. Didn't expect the inedible leaves to be part of the fried artichoke hearts. Prime rib was incredibly tender and one of the best we've had. The server in the lounge was great and loved his service. Wish I remembered the name.“
“I find this restaurant to be a very sweet treat. It's the only place in town. I can find beef cheeks, if you've never had them you should try them. The most delectable mouthwatering, juicy meat falls apart in your mouth like butter. I miss when they used to have the pizza oven, but everything else is rather delicious so I'll let it pass. Don't be over sold by the squid ink pasta, it's not that great. Always order the Barada, it's super fresh and absolutely delicious“
“Excellent! Decided to take my family of 4 for Easter Brunch today. Corn beef & hash with scrambled eggs were delicious. I had the guevos rancheros, which was cooked perfectly. Denver omlette was amazing. Friendly staff, food came quick & the wait wasn't too long even during a busy brunch rush. Outdoor seating is nice & the chairs are made for your tush. Very comfortable! Enjoy!“
“I feel like there’s an unwritten bay area vegan rule that if you see a GATS sticker or tag, the place is solid - this spot has 3 so you know it’s real, lol. For reals though this is a go-to for my wife and I, the crew are always so damn kind and they have mad vegan options. Come get you a not-chicken sandwich (don’t be an idiot and come here and get upset it isn’t real meat), some fries with vegan ranch, and any of the drinks- they’re all good. Then post up on the patio and chill. Also if they have the pistachio praline soft serve: do it. Twice. Not a giant menu but they don’t need one… everything on it is good.Dietary restrictions: Vegan / Vegetarian only restaurant, the staff is always on point making sure you get what you ordered if you didn’t want the dairy version (thanks guys)“
“Tasty breakfast. I had the machaca scramble. The tomatilla salsa that was provided was fantastic. The meal came with a choice of different toasts, but I was able to substitute corn tortillas. I'll be returning to try the chicken fajita omelet.Vegetarian options: There are vegetarian options like chilaquiles and huevos rancheros but vegans would be hard-pressed to find something.“
“I had an iced mocha to drink. It tasted great! To eat, I had the biscuits and gravy with eggs. The gravy was excellent, and so were the biscuits. The eggs were just a little under seasoned, but were other wise great. Staff were very friendly. It did take about 5-10 minutes to be seated though. They should hire a little extra help.“