“I literally plan my drive time two and from my ranch to be able to get a burrito from Casa del Palmar. Try a loaded chicken or beef burrito and you will not be disappointed!First went into this place during the pandemic so the chairs were stacked and the only service is takeout. People at the counter were super friendly, but I have no clue what the table service is like. Generally if I want a burrito I am on the move so takeout is the most important thing.“
“Tacos El Jalisciense is a hidden gem nestled in a neighborhood of Soledad. From the moment I pulled up I knew I was in for a treat.Let’s talk about the stars of the show: the Al Pastor and Carne Asada tacos. Each bite was a symphony of flavors dancing on my taste buds. The Al Pastor was perfectly marinated, transported me to the bustling streets of Mexico City. The Carne Asada, tender and juicy, was a testament to years of experience behind the grill.Highly recommend if you're rolling through town and need a quick bite!Tacos El Jalisciense is a hidden gem located in a neighborhood of Soledad. From the moment I arrived, I knew it was going to be a delight.Let's talk about the stars of the show: the Al Pastor and Carne Asada tacos. Each bite was a symphony of flavors dancing on my palate. The Al Pastor was perfectly marinated, transporting me to the bustling streets of Mexico City. The Carne Asada, tender and juicy, was a testament to years of experience behind the grill.Highly recommended if you're passing through town and need a quick bite to eat!“
“Food is always served hot off the stove and prepared as soon as you order. If they're busy you may have to wait for your food. But it's worth the short wait. Maybe ten minutes. Drinks are either bottles or cans. Soda, beer, water, juice, you choose. They have karaoke in the evenings on the weekends which usually draws a fun crowd. The kitchen is open for orders too. They have plenty of tables and chairs as the restaurant is huge. The employees are always pleasant and ready to prepare your food. They take phone orders if you're short for time. I suggest you call twenty/thirty minutes ahead of picking up your order. They also have a restaurant with same name and menu in Soledad.“
“When the original location was open in the heart of the Salinas valley, Gonzales, is when I fell in love with the food and service at The Windmill. I remember having the steak marsala for the first time in the well lit, but still homey, aesthetic in this restaurant housed in a building that was once and art deco'd bank. Now in Soledad, the food and service hasn't changed a bit... They just couldn't find a bank like the one in Gonzales :)“
“The food was SO delicious, I really recommend anything Al Pastor. The prices are reasonable, the portions are very generous (I couldn’t even finish my burrito) and the staff was really kind and answered all my questions with patience.11/10 would recommend“
“The food and service was great. Food had great flavor. We all had tacos; carnitas, tripa, carne asada. They are small tacos with a double tortilla, the salsas also had great flavor. The only complaint was some of the tacos were very skimpy on the meat.“
“Came across this place on our way to Santa Barbara and the food is delicious. I had chicken enchiladas verde and it was delicious, plus their rice. My husband had the recommended fish dish with scallops, prawns, octopus & scallops. It was delicious as well. The sauce was a little spicy but just enough to still enjoy the flavorful meal.“