“Ate here a few weeks ago while family was in town, and was very happy with the experience. Just barely ordered before Happy Hour ended (or was it Super Happy Hour? I don't recall!). While I wasn't really all that hungry, I opted for the fish and chips, because it's my goto for testing this type of place on a first visit. It was HUGE fillet, with crispy breading that was properly fried. I almost couldn't finish it, which is odd for me. Could have used a lot more lemon, as one piece doesn't do much, but that's such a minor issue. The service was great, even though our server was literally on her first shift, and being shadowed by another staff member. All in all it was a great experience.“
“A very atmospheric and noisy Irish pub. Getting inside is like being transported to another country and discovering something new. We were there on Friday evening. You need to find a table yourself, so I advise you not to yawn and immediately go looking for it before someone more active gets ahead of you. On Fridays there are a lot of people and it’s almost impossible to find a free table, but we were lucky. I can also tell you - if you are very hungry, it is better to go to another establishment. For example, we waited for our order for more than 40 minutes and it was not happy. The service is quite long - it looks like the waiters can’t cope with such a flow of people.In general, the food is not bad, and the selection of alcoholic drinks, including beer, is quite good.“