Customers` Favorites
Customers` Favorites
“It looks like a hearty steakhouse-style meal. The main plate features a large, bone-in steak cooked well-done (as indicated by the marker), with a nice sear on the outside. It’s served with creamy mashed potatoes, charred broccolini, and a small cup of savory steak sauce on the side.
Next to it, there’s a separate bowl of classic macaroni and cheese—bright, cheesy, and creamy—served on a small plate with a spoon.
Overall, it’s a rich, comforting, and satisfying meal with a nice balance of protein, veggies, and a cheesy side.“
Customers` Favorites
“the food in the service was fantastic... highly recommended“
Customers` Favorites
“The was probably the largest potato I've ever received at a steak house!
The steaks themselves were very generously seasoned with pepper and salt, I am a fan of this since I don't use steak sauce but it is something to be aware of. The brussel sprouts were also amazing with a hint of sweetness.
Will definitely make the trip back“
Customers` Favorites
“Me and my business partner were staying here at Pechanga casino and decided to have a nice dinner here at Great Oak. We sat at the bar to watch the basketball games, the service was incredible. We ordered bone marrow as an appetizer and it was perfect. The tomahawk steak for 2 was also very good. I definitely recommend trying this place out.“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“We had another great "Wine Wednesday" at our fave Temecula steakhouse (I love the half-price bottles of wine)! Hubby had the prime rib sandwich with onion rings and I had the soup, salad and cheesy bread combo. So we started by sharing my wedge salad, the bleu cheese dressing is house-made and they smother the cold, fresh iceberg with the dressing, fresh crunchy bacon, juicy tomato bits and crumbles of bleu cheese. It's so good! We shared the cheesy bread with the salad course, but you get a half a small loaf of bread, so we had a couple pieces to bring home for lunch today with a little bit of leftover salad. The prime rib sandwich is HUGE (six ounces, but looks bigger) and what a good deal at $18.99 (yep, there were leftovers!)....dessert was to-go, we love the Cheesecake Factory carrot cake, yummy! Great service from Miss Carmel, Chuey and all the other staff, we'll be back again!“