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Customers` Favorites
Customers` Favorites
“It looks like a hearty steakhouse-style meal. The main plate features a large, bone-in steak cooked well-done (as indicated by the marker), with a nice sear on the outside. It’s served with creamy mashed potatoes, charred broccolini, and a small cup of savory steak sauce on the side.
Next to it, there’s a separate bowl of classic macaroni and cheese—bright, cheesy, and creamy—served on a small plate with a spoon.
Overall, it’s a rich, comforting, and satisfying meal with a nice balance of protein, veggies, and a cheesy side.“
Customers` Favorites
“the food in the service was fantastic... highly recommended“
Customers` Favorites
“The was probably the largest potato I've ever received at a steak house!
The steaks themselves were very generously seasoned with pepper and salt, I am a fan of this since I don't use steak sauce but it is something to be aware of. The brussel sprouts were also amazing with a hint of sweetness.
Will definitely make the trip back“
Customers` Favorites
“Our waitress Melani was excellent! She was very friendly and pleasant. This was our very first time going to Great Oaks Steakhouse. Melani was very happy that we decided to go there on our 9th year wedding anniversery. We had the Filet Mignon, Salmon and Lamb. All were excellent! We have been to Hell's Kitchen Las Vegas & Old Hickory at Gaylord Resort San Diego. They were superb, but Great Oaks is better & is now our NUMBER 1 Steakhouse! And the Butter Cake was awesomely delicious.“
Recommended
Customers` Favorites
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“The sirloin was very tough and full of gristle. The shrimp had a freezer burnt taste to them. Normally when you order a salad wait for the person to at least complete their salad prior to putting the order in so the timing of the server is very off.“