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Customers` Favorites
Customers` Favorites
“It looks like a hearty steakhouse-style meal. The main plate features a large, bone-in steak cooked well-done (as indicated by the marker), with a nice sear on the outside. It’s served with creamy mashed potatoes, charred broccolini, and a small cup of savory steak sauce on the side.
Next to it, there’s a separate bowl of classic macaroni and cheese—bright, cheesy, and creamy—served on a small plate with a spoon.
Overall, it’s a rich, comforting, and satisfying meal with a nice balance of protein, veggies, and a cheesy side.“
Customers` Favorites
“the food in the service was fantastic... highly recommended“
Customers` Favorites
“The was probably the largest potato I've ever received at a steak house!
The steaks themselves were very generously seasoned with pepper and salt, I am a fan of this since I don't use steak sauce but it is something to be aware of. The brussel sprouts were also amazing with a hint of sweetness.
Will definitely make the trip back“
Customers` Favorites
“Our waitress Melani was excellent! She was very friendly and pleasant. This was our very first time going to Great Oaks Steakhouse. Melani was very happy that we decided to go there on our 9th year wedding anniversery. We had the Filet Mignon, Salmon and Lamb. All were excellent! We have been to Hell's Kitchen Las Vegas & Old Hickory at Gaylord Resort San Diego. They were superb, but Great Oaks is better & is now our NUMBER 1 Steakhouse! And the Butter Cake was awesomely delicious.“
Recommended
Customers` Favorites
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“Our waitress Mel was superb! I believe she was also the bartender, but she was attentive and had a sparkling personality. We ordered the campfire feast for two. This was the first time ordering the calamari and it was delicious. I really like the calamari strips as opposed to the rings. We both had 1/2 rack of ribs with bbq chicken. Everything was very good.“