We ordered 卤味 and fish pot and clam. Like 卤味tofu. Fish pot looks ok but tastes very good. Clam is fair.
Atmosphere: 3
Food: 3
Service: 3
eddie kantayos
Great Chinese restaurant delicious food great
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: House Special Fish
Steven Cheng
Nice place for celebration with friends and family:)
Atmosphere: 4
Food: 5
Service: 5
Tyrone J.
Food is very good and service was super quick. But ONE thing I don't like is the pricing, Very very expensive. Ambiance was good too. Overall, I would come back if I feel like having seafoooood. - Tyrone Jibbons 2024
Richard C.
A traditional Chinese seafood restaurant at its best! If you're looking for a delicious seafood restaurant with reasonable prices, this is the place to go! They have two nice private dining rooms with contemporary artwork that you can reserve. Perfect for graduation dinners and other celebrations. I recommend the shrimp and scallops.
Marc B.
My last review was 1 star. It was terrible. Many other reviews were like mine. This was years ago. Came a few weeks ago to try again after a long period and there was a party. Came tonight and Yelp says they're open to 10 PM . Not true. We noticed the help was eating when we walked in, but they took are order. Since we were going to be the only people eating in there (ordered the crab) , we took it home. The food was spectacular like the old days. We use to wait 45 mins to an hour on weekends. The garlic fried CRAB special dish is waaaaay better than the lobster at Boston or Newport. It's really that good plus the clams and filet beef is much better. AM A HUGE FAN AGAIN AND MY WIFE FROM TAIWAN AGREES.
Jay T.
The food here was absolutely delicious. It was my first time and I was so impressed. Extremely fresh and authentic. The service was great and there was easy parking in the back. I am definitely coming back.
Caitlin G.
I have been coming to this restaurant for years, and although the prices have risen, the quality has stayed the same. It is usually very busy inside but the servers do a great job at seating you quickly. If you come with a larger group of people, then the wait times can get pretty long around dinner time. However, you could always order the food to-go, which is what I typically do. The inside of the restaurant is very welcoming and spacious. It is structured like a typical Chinese restaurant, with a lot of indoor seating and larger tables available for bigger parties. It has also been recently remodeled, and looks much better than it did a few years ago. The house special garlic crab is my favorite dish to get. I typically order around 2 pounds of it with my family, and it's just the right amount for three people. It's extremely flavorful and is fried to perfection. It tastes great on its own, but can also be eaten with rice to make it more filling. The crab is also very easy to peel and sometimes I don't even need to use tools when eating it. Another one of my go-to dishes would be the pan-fried string beans. They're a bit salty by themselves, but are great with rice. It also comes in a large enough serving to share with the whole family. Overall, I really enjoy the food and service here. I will most likely continue coming here, despite the prices going up. This is a great traditional Chinese restaurant to try, especially if you enjoy seafood like I do.
Linda O.
Food is very good but also very pricey for dinner. This snow fish garlic to go was $35.99... only 9 pieces...
Amazing seafood and service is surprisingly good as well. A hidden gem for sure. Don't miss out
Jenny V.
Parking in the back.I ordered to go. Their house special garlic crab is a must. Really good.All their dishes are very good,kinda pricy for dinner but worth it.French style beefWalnut shrimpFish maw soupGreen bean ( was kinda old)Service was quick and easy. Dinner time was busy.Their crab is a must try.
Randy S.
this is a great restaurant. Food is excellent and the service is great. Lobster with black pepper sauce is the best and the king crab is unbelievable. Shark fin soup is served the way it should be with heating bowl.
Ray T.
Chiu Chow style seafood restaurant. This is an old favorite of my family. We like to get the Chiu Chow Seafood Porridge. And also your assorted standard staples of these chinese seafood restaurants. They do a solid job on those. Most recent time I went was Oct 2023, and they seem to have remodeled, and the prices have gone up quite a bit. Price on the live seafood was pretty steep. That knocked it down a star for me. They do have lunch specials, so maybe try it out during lunch.
E K.
This is a Jonathan Gold approved restaurant, he wrote about it back in 2015. I used to eat here very often before the pandemic and their remodel when it was Seafood Village. The lunch specials were so affordable and it came with rice and soup. Even if I was dining alone, they would give me a large soup. Sad to read that they don't offer free soup and rice for dine-in anymore. I ordered to go today from the lunch menu (fried whole fish and pork belly with preserved vegetables). It was very delicious and came out very quickly. Food is perfectly seasoned, flavorful without being too salty. It's almost always empty but it should be getting way more traffic than it does. Service is attentive, was good back in the day too. Prices are definitely more than before but everything is more expensive now, pricing is still decent compared to other restaurants. Hope that it becomes popular again because it's really good and consistent.
The best of Cantonese
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: House Special Fish
We ordered 卤味 and fish pot and clam. Like 卤味tofu. Fish pot looks ok but tastes very good. Clam is fair.
Atmosphere: 3
Food: 3
Service: 3
Great Chinese restaurant delicious food great
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: House Special Fish
Nice place for celebration with friends and family:)
Atmosphere: 4
Food: 5
Service: 5
Food is very good and service was super quick. But ONE thing I don't like is the pricing, Very very expensive. Ambiance was good too. Overall, I would come back if I feel like having seafoooood. - Tyrone Jibbons 2024
A traditional Chinese seafood restaurant at its best! If you're looking for a delicious seafood restaurant with reasonable prices, this is the place to go! They have two nice private dining rooms with contemporary artwork that you can reserve. Perfect for graduation dinners and other celebrations. I recommend the shrimp and scallops.
My last review was 1 star. It was terrible. Many other reviews were like mine. This was years ago. Came a few weeks ago to try again after a long period and there was a party. Came tonight and Yelp says they're open to 10 PM . Not true. We noticed the help was eating when we walked in, but they took are order. Since we were going to be the only people eating in there (ordered the crab) , we took it home. The food was spectacular like the old days. We use to wait 45 mins to an hour on weekends. The garlic fried CRAB special dish is waaaaay better than the lobster at Boston or Newport. It's really that good plus the clams and filet beef is much better. AM A HUGE FAN AGAIN AND MY WIFE FROM TAIWAN AGREES.
The food here was absolutely delicious. It was my first time and I was so impressed. Extremely fresh and authentic. The service was great and there was easy parking in the back. I am definitely coming back.
I have been coming to this restaurant for years, and although the prices have risen, the quality has stayed the same. It is usually very busy inside but the servers do a great job at seating you quickly. If you come with a larger group of people, then the wait times can get pretty long around dinner time. However, you could always order the food to-go, which is what I typically do. The inside of the restaurant is very welcoming and spacious. It is structured like a typical Chinese restaurant, with a lot of indoor seating and larger tables available for bigger parties. It has also been recently remodeled, and looks much better than it did a few years ago. The house special garlic crab is my favorite dish to get. I typically order around 2 pounds of it with my family, and it's just the right amount for three people. It's extremely flavorful and is fried to perfection. It tastes great on its own, but can also be eaten with rice to make it more filling. The crab is also very easy to peel and sometimes I don't even need to use tools when eating it. Another one of my go-to dishes would be the pan-fried string beans. They're a bit salty by themselves, but are great with rice. It also comes in a large enough serving to share with the whole family. Overall, I really enjoy the food and service here. I will most likely continue coming here, despite the prices going up. This is a great traditional Chinese restaurant to try, especially if you enjoy seafood like I do.
Food is very good but also very pricey for dinner. This snow fish garlic to go was $35.99... only 9 pieces...
Restaurantji Recommends
Amazing seafood and service is surprisingly good as well. A hidden gem for sure. Don't miss out
Parking in the back.I ordered to go. Their house special garlic crab is a must. Really good.All their dishes are very good,kinda pricy for dinner but worth it.French style beefWalnut shrimpFish maw soupGreen bean ( was kinda old)Service was quick and easy. Dinner time was busy.Their crab is a must try.
this is a great restaurant. Food is excellent and the service is great. Lobster with black pepper sauce is the best and the king crab is unbelievable. Shark fin soup is served the way it should be with heating bowl.
Chiu Chow style seafood restaurant. This is an old favorite of my family. We like to get the Chiu Chow Seafood Porridge. And also your assorted standard staples of these chinese seafood restaurants. They do a solid job on those. Most recent time I went was Oct 2023, and they seem to have remodeled, and the prices have gone up quite a bit. Price on the live seafood was pretty steep. That knocked it down a star for me. They do have lunch specials, so maybe try it out during lunch.
This is a Jonathan Gold approved restaurant, he wrote about it back in 2015. I used to eat here very often before the pandemic and their remodel when it was Seafood Village. The lunch specials were so affordable and it came with rice and soup. Even if I was dining alone, they would give me a large soup. Sad to read that they don't offer free soup and rice for dine-in anymore. I ordered to go today from the lunch menu (fried whole fish and pork belly with preserved vegetables). It was very delicious and came out very quickly. Food is perfectly seasoned, flavorful without being too salty. It's almost always empty but it should be getting way more traffic than it does. Service is attentive, was good back in the day too. Prices are definitely more than before but everything is more expensive now, pricing is still decent compared to other restaurants. Hope that it becomes popular again because it's really good and consistent.