“Yes yes yes!! Amazing bbq at a great price. These guys are pit chefs I'd put up against any others. Their sauce is on point and they sell it in bottles! I always order at least one extra bottle for my pantry. I was running late and arrived at 1:55 a couple weeks ago and they were down to their last last tri tip. Normally I wouldn't order tri tip, as usually I go for the beef and pork ribs. I took what they had and wow it was fire!! So now in addition to beef and pork ribs (it used to be just beef ribs until I tasted the pork) I'll now get a tri tip and enjoy spectacular sandwiches during the week. Underwood farms for produce and the Elks Club Saturday morning for meats, I'm set for the week!Keep up the great work! See you Saturday morning!“
“Stopped here a couple of times with our EUC group, taking a breather, and soaking up a pint, before the next leg of our adventure. Good selection of brews and food. The outside dining area suits us well as we are all geared up in off-road safety gear, and have enough space to park our EUC's and helmets.“
“Bandits has great food. Try the prime rib sandwich, amazing. Also their onion rings, etc. The only downside is the loud music. People like to eat in peace and have a discussion, but when you can't hear what the person is saying across the table from you it makes it very disappointing. I wish they would change this. That is why I only gave two stars for atmosphere.“
“Food was very tasty, and since it was all you could eat, there was plenty. You can keep going back for more plates if you are hungry enough. The strange thing was when it was 30 minutes before they closed. They basically told us they were closing the kitchen and we could not get any more food even though 4 tables had just been seated within the last 5 minutes.“