Restaurants in Torrance
Loading...
Best Restaurants
“Good quality food. Healthy options. Great service. My favorite is the braised beef and mushroom with mashed potatoes. The mango tart is amazing.”
Restaurants by Cuisine
“Chicken kabob was juicy and fresh. Comes with rice, roasted onion & tomato, with hummus and pita. Also served with really good tomato butter sauce!! So good and fresh.”
“It just has that KBBQ vibe. The servers are so friendly and super accommodating. They suggest, recommend, and chat you up. Super cozy.
As for the food, get the signature dish: gobchang (intestines). For a medium, you get to choose three of the four choices: abomasum (stomach), tripe, large intestines, and small intestines. Additionally, you get side dishes, a choice of a stew (kimchi or fermented soybean), corn cheese, steamed egg, and salad. They cook the intestines for you before bringing it out to your table, so that it says warm as you eat. They stir fry the intestines with potato slices, onions, garlic and mushrooms. They really do 곱창 right. We also ordered the beef tartare, since they had posters of it around the restaurant. The beef tartare is definitely in the top 3 of the ones I've tried around OC, NY, and SD. The cuts are thicker than normal and the seasoning is perfect. They don't include a lot of ingredients like other places do, but it just hits better.
It's within a plaza, so there is plenty of parking around the restaurant. This place has become one of my go-tos for gopchang. A++!”
Restaurants with Delivery
“This was my and my best friends first time visiting me and it was amazing! Our server Mirai was exceptional and patient while we asked about items on the menu. Not only is the ramen absolutely delectable but affordable too. Being able to add toppings on the side was also an added bonus to the ramen. I also ordered the Furikake fries and it was insanely good! I can’t wait to go back. Thank you Mirai and the entire Kita Kata staff!!”
“1st time here, Ramen noodles were cooked to perfection and the broth was unbelievably delicious. This food was comforting and light all at once. Flavor was top tier. Servers were friendly and accommodating. Shout out to the chefs in the back! Thank you. I will be back!”
“What a fantastic discovery. I was craving calzones and used to have a spot in Los Feliz which I would go out of my way for. After trying a few places which fell short of the mark in South Bay, I almost gave up on finding authentic Italian food locally. The search was worth it as this is now going to be one of my forever places to come on a regular basis. From the calzone, to the pizza, salads and even the Cannoli Siciliani Pistacchio, everything has been nothing short of amazing. To top it off, it’s family run and they are all the sweetest and most warm people I’ve encountered at any local restaurant. If you haven’t tried them yet, you need to stop by.”
“They offer a wide variety of dishes, ranging from traditional Chinese cuisine to creative Western cuisine, and there are many surprising combinations. In addition, the restaurant pays attention to the selection of raw materials and the innovation of cooking techniques to ensure that each dish can bring you the most extreme taste experience”
Outdoor Dining
“They offer a wide variety of dishes, ranging from traditional Chinese cuisine to creative Western cuisine, and there are many surprising combinations. In addition, the restaurant pays attention to the selection of raw materials and the innovation of cooking techniques to ensure that each dish can bring you the most extreme taste experience”
“Great experience. Gives that local vibe that I love. Great selection of beers and food with multiple TVs for your viewing pleasure. Our server was great as well. I believe her name is Ashley. She had a friendly personality and I can see myself coming in asking for her next time.”
“Authentic halal curries and fusion Indian topping pizzas. Small place big flavors.
Pizza crust is perfect chewy and good amount of chicken tikka on the pizza.
Also tried the Alu samosa, chicken curry, lamb biryani and garlic naan. Everyone in the group loved it. To be honest, I think this is the best Indian food spot in Torrance or Redondo Beach area. The manager is Nitin from India’s tandoori in Manhattan Beach and now he moved into this Curry and Pizza restaurant. He does excellent customer service and he is very friendly and professional. We know him for years and so happy he moved here.
Will be back soon to try other items on the menu.”
“I've been to several Marugame locations, and I like this one because it is very spacious and in a great location. Service is always consistent.
That said, I'm glad that I came back to a lovely surprise. For a very short period of time, the Nikutama Curry Udon, a huge customer favorite was taken off the menu. I'm happy to say that it has returned after much customer feedback. Thank you to the CEO for listening to the uproar and for reverting the menu to include this dish again. There were enough fans of that udon bowl who were ready to choose violence, so I hope it returns permanently.
If you haven't tried the Nikutama Curry Udon, it's a must-try at least once. You will not regret it.”
“Stopped by today and had a great experience! The staff were friendly and inviting. We asked to customize our 2-taco plate with one fish and one shrimp taco, garden salad and black bean salsa sides. It was delicious! A great value at just under $10 including 2 sides.”
“What a fantastic discovery. I was craving calzones and used to have a spot in Los Feliz which I would go out of my way for. After trying a few places which fell short of the mark in South Bay, I almost gave up on finding authentic Italian food locally. The search was worth it as this is now going to be one of my forever places to come on a regular basis. From the calzone, to the pizza, salads and even the Cannoli Siciliani Pistacchio, everything has been nothing short of amazing. To top it off, it’s family run and they are all the sweetest and most warm people I’ve encountered at any local restaurant. If you haven’t tried them yet, you need to stop by.”
“This place is incredible. I’m honestly shocked it doesn’t have more reviews or a Michelin star. My wife took me here for Father’s Day and it was just fantastic food. We eat at places all over the world, and we’re in Japan in March, and this was still a super special experience. Thank god it is 10 minutes down the road haha”
“Great experience. Gives that local vibe that I love. Great selection of beers and food with multiple TVs for your viewing pleasure. Our server was great as well. I believe her name is Ashley. She had a friendly personality and I can see myself coming in asking for her next time.”
“Authentic, high quality yakitori restaurant with a large Japanese clientele. We arrived at the restaurant at 6:45pm on a Sunday and the restaurant was full except for the 1 table we had reserved. We tried most of the chicken yakitori selections, and a few of the beef, pork and fish ones as well as the vegetables. They were all good and comparable to the high end yakitori restaurants in New York City. The service was friendly and efficient, considering there were only 2 people covering the entire restaurant. Overall a good yakitori restaurant.”
Online Reservation Available
“This place is incredible. I’m honestly shocked it doesn’t have more reviews or a Michelin star. My wife took me here for Father’s Day and it was just fantastic food. We eat at places all over the world, and we’re in Japan in March, and this was still a super special experience. Thank god it is 10 minutes down the road haha”
“Came in for lunch and we were the 1st customers. We sat down and viewed the menu. Waitress did not bring us tea and after 5 minutes I had to call her over to take our order. It was definitely different than my experience with my mom. The food was good, but not as good as my previous visit.”
“We ordered the signature bone-in chicken, the brussels sprouts, the fried spaghetti appetizer, and the matcha tiramisu. Everything was super yummy except for the fried spaghetti, I don't think it was worth it, it looked like a cup of raw spaghetti but the sticks were crispy. The bone-in chicken was very juicy and flavorful, and the brussels sprouts tasted great with the mayo. The matcha tiramisu was delicious as well. The waiters were friendly and attentive, the only complaint I have is that it was very noisy inside and a bit hard to hear each other talk. Other than that I have been looking for a chance to go back!”
“Best authentic Japanese food! My husband and I live in the LA city, and we drive to Torrance occasionally on the weekends, just to get Hachi! It’s so delicious. I can’t stop 😂
I wish they had one in LA. The food is consistently good and on point, and so authentic and high quality like the foods that I had in Japan. My Japanese friend recommended this place, so I knew it would be legit but it’s quite mind-blowing. I love getting motsu nabe, saba roll, and the beef tongue here in addition to suntory draft ✨and make sure to get a reservation ahead!”
“First time trying this because I saw the sushi burrito photos and ITS SO GOOD!! Genuinely so good I ordered it twice in one day, I tried the spicy tuna/baked salmon burrito then to-go I got the salmon/baked salmon burrito! Cant recommend this place enough the freshness, taste, and price is all on point!”
“We stopped by this restaurant after a meditation class at the park. This was my first visit. The restaurant offers free bread, which was warm and delicious. I ordered a California burger, and it was very good. I liked the food, and the staff were very friendly. I will definitely come back to try other dishes and enjoy the tasty bread again.”
“Indoor👍🏼👍🏼we opted for it but was surprised when they ushered us to the back portion of the restaurant. It makes you feel like you really are in an authentic Japanese Izakaya restaurant.”
“Excellent beer and cod fish and chips. I had a good vist this past Tuesday. Plan to return with friends. Thanks.”
24 Hour Restaurants
“Always a great experience at this restaurant and we just love our regular waitress in fact if she’s not there we wait to sit in her section Elizabeth is our favorite server, we’re not saying that we don’t like the others but she is our favorite and is very nice and knows what makes us comfortable extra napkins & coffee creamer etc. just the little things that make us feel comfortable she really is the best in our eyes”
“PEARL AND ALEXIS WERE SUPER PROFESSIONAL AND I liked their uniforms..snazzy!!
Almost thought I would get a filet miñon they both looked so snazzy.
Great service!
My Double Cheeseburger w/o cheese, with an extra patty was perfectly made and the temperature was hot.
Fabulous visit.
I am posting here because I needed to give kudos yet the receipt was faded due to low ink, I guess, and could not take the survey.
11May2025
Happy Mother's Day 2025”
“Drivethrkugh was *packed* on a saturday morning, but inside was nice and empty. Took 20 minutes to get ~3 saus egg mcmuffins and a hashbrown 😕
Dont mind it too much however, was clean and quiet while i waited for my meal, and was good quality as expected from mcd's.”
“Several weeks ago, I was at the drive thru and Kathleen was at the window. She was very friendly and helpful. Excellent representative of McDonalds. I have been going to this McD's for decades and overall, this McD's is kept very clean, food is consistently up to McD's standards, and the employees do an excellent job. Kudos to the management team over the decades.”
“Service is always lovely and the food is delicious. I've been at least 5 times, solo, as a couple, with a group and it's always be the same quality food and service.”
Takeout Restaurants
“A friend brought me their Matcha almond croissant, the Black forest Cake even though it really wasn't a black forest it was totally delicious as well as the matcha almond croissant. The croissant can rival any French bakery. It was buttery, soft and absolutely delicious. Thank you ,JJ Bakery”
“Authentic, high quality yakitori restaurant with a large Japanese clientele. We arrived at the restaurant at 6:45pm on a Sunday and the restaurant was full except for the 1 table we had reserved. We tried most of the chicken yakitori selections, and a few of the beef, pork and fish ones as well as the vegetables. They were all good and comparable to the high end yakitori restaurants in New York City. The service was friendly and efficient, considering there were only 2 people covering the entire restaurant. Overall a good yakitori restaurant.”
“It just has that KBBQ vibe. The servers are so friendly and super accommodating. They suggest, recommend, and chat you up. Super cozy.
As for the food, get the signature dish: gobchang (intestines). For a medium, you get to choose three of the four choices: abomasum (stomach), tripe, large intestines, and small intestines. Additionally, you get side dishes, a choice of a stew (kimchi or fermented soybean), corn cheese, steamed egg, and salad. They cook the intestines for you before bringing it out to your table, so that it says warm as you eat. They stir fry the intestines with potato slices, onions, garlic and mushrooms. They really do 곱창 right. We also ordered the beef tartare, since they had posters of it around the restaurant. The beef tartare is definitely in the top 3 of the ones I've tried around OC, NY, and SD. The cuts are thicker than normal and the seasoning is perfect. They don't include a lot of ingredients like other places do, but it just hits better.
It's within a plaza, so there is plenty of parking around the restaurant. This place has become one of my go-tos for gopchang. A++!”
“Food was delicious and our waiter was super kind! She even went out of her way to offer me and my friends katsu, an udon katsu bowl, as well as a sample of a new katsu rice hand-roll they're working on (picture attached) all on the house, which was awesome! All the portions were great, and we still emptied all of our plates, leaving stuffed. Highly recommended!”
“BEST PIZZA IN THE SOUTH BAY! My boyfriend introduced me to this little gem a few years ago and I can honestly say any other pizza I try since doesn't come close to the amazing taste that Jack's pizza makes. We're lucky enough to live 3 minutes away from this place, so we usually pick up and bring the pie home, but it's always piping hot and perfection every time. I honestly don't go anywhere else for pizza since my first bite of Jack's pizza, and I can pretty much guarantee you won't either. This place has been around for a long long time, I think somewhere around the 80's and I hope they stay around making magic in the kitchen for many years to come. A sincere thanks to all the staff at Jack's! Stay awesome and don't change!”
“The first time we tried a mochi doughnut, it was so disappointing. That was not the case here! We tried the black sesame mochi doughnut and the ube brioche (?). Honestly, I didn't pay attention to anything other than the fact the latter doughnut was ube... Ube dough with an ube custard. It was basically an ube cloud. Both were absolutely delicious and a textural experience.”
“We are blessed to have this King Mediterráneo in Torrance. The food is delicious and very generous on the portion served. When I go there, I always try to say hello to Ara or Norah. It is such a pleasure to see and talk to them, they make me feel that we are long time friends. For sure I recommend this place and give them a FIVE STAR rating. I assure you will not be disappointed. !!!!!!”
“Marsha was incredible. We were looking for someone who could provide all the dessert for our wedding, bring us something other than a traditional wedding cake experience, and also bring some extra flair to our big day. Marsha did all that and more. Our cake table was decorated so beautifully! She made the most delicious cupcakes of all different flavors for our guests to enjoy. She even made an ADORABLE cake topper for us that everyone raved about. In addition, Marsha made us a gorgeous, delicious, moist 3 layer cake , and she even was able to bring a ROLLED ICE cart too! People could not get over how cool it was to have rolled ice cream at our wedding, especially because Marsha had extra cupcakes to put in with the ice cream. She was so collaborative, easy to work with, and fun. Everything we asked her to do, she accommodate, often gently giving her sage advice along the way. We could not possibly recommend Marsha any higher than we do. She is absolutely incredible and soooo many people raved about their experience with her at our wedding. 10/10 for everything!!”
“Love the Red Car find & Bob the owner. We stumbled across this place maybe 8 years ago & any time we are in area we will visit. Love the local vibe & friendliness on top of great beer & food. We do pizza on repeat! Can’t say enough about how friendly Bob & the staff are. Go see yourself!”
“it was yakitori and izakaya place. it was sooo nice and good. it's pricey though, but that's what fine dining is right..!? so i think it is pretty good, to come with famz or colleagues 😃👍🥰”
Drive-Thru Restaurants
“The sandwiches are amazing, my husband got the Monster and honestly, I couldn’t believe he finished it! It was huge. I got a vegetarian and it was made exactly the way I love to eat it:). The shop is immaculate and the owners Sara and Steve are the kindest most patient people. Being first time customers we had a difficult time making a decision because there were way too many delicious choices 😋”
“We don’t visit the South Bay often but when we do, it’s a must to Yelp and find someplace new to eat. In search of a Japanese restaurant that offered a menu loaded with options and was both fast and affordable, we lucked out when we discovered Hoka Hoka Express. This place is everything Japanese wrapped all into one - food, beverages (leaded & unleaded), snacks, porcelain teacups, tote bags, cute collectibles, you name it!
I can’t say I’ve ever been to a restaurant that offered a menu item like the Normandie - salmon, spicy tuna, shrimp tempura, spicy ponzu, spicy mayo and served over your choice of base. I went with the Half & Half which was a mix of sushi rice and spring mix. So good! The only reason I didn’t award a five star was due to the service. The woman who was working the counter was not overly friendly, so maybe she was new or was having a bad day. Regardless, I highly recommend a visit to Hoka Hoka Express for all things Japanese!”
“Food is not bad. Grill is very small - good for 2 people but not for 3 or more.
Ventilation is pretty bad, your hair and clothes won’t survive the bbq odor with smoke directly hovering into your face most of the time. Some people might actually enjoy this dinning experience, but definitely not for all.
Price is on the higher side, quality is fine, overall value is average.”
“I had the 'Beet It' juice which includes Beets, Carrots 🥕, Spinach, Apple, Pear, lemon and Ginger. I was able to fully customize the drink to my liking. The server was friendly and sincere, you know like she really cared. No affectations. This privately owned juice bar was a real gem of a place and I will be returning there again soon.”
“We ordered the signature bone-in chicken, the brussels sprouts, the fried spaghetti appetizer, and the matcha tiramisu. Everything was super yummy except for the fried spaghetti, I don't think it was worth it, it looked like a cup of raw spaghetti but the sticks were crispy. The bone-in chicken was very juicy and flavorful, and the brussels sprouts tasted great with the mayo. The matcha tiramisu was delicious as well. The waiters were friendly and attentive, the only complaint I have is that it was very noisy inside and a bit hard to hear each other talk. Other than that I have been looking for a chance to go back!”
“Johnny and Jorge made us feel like family. Great beers. Nice vibe to complement the vibe at the HB location. Now I have another amazing l place to go when in town. Love from Littleton Colorado!”
Cheap Eats
“Really liked this place. It offers quick prep moderately priced sushi that tastes good for moderately priced sushi. The only weakness was the shrimp nigari which was skimpy on the shrimp. My meal included miso soup, salad and roll, wrap & funnel sushi. I had 2 bites of the roll and drank some soup before I took the picture. I was hungry!”
“As a regular who has been hitting the Torrance taproom since year one in 2011 Ive Been a huge fan of Smog City and they are still the best spot in Torrance for a solid pour. Their tap list is completely inclusive, making it just as easy for a beginner to find a gateway beer like Smog Czech Lager or Lil Bo Pils and for a seasoned enthusiast to find a heavy-hitting IPA like Amarilla Gorilla. Also, a quick shoutout to their new Mo-Del-Ish lager—it is honestly amazing. I’m crossing my fingers they decide to make it a year-round staple instead of just a seasonal drop! Honestly if you been thinking about getting into the craft game Smog City is you!”
“Great Pizza and a very well run business. We eat here about once a week, for delivery or take out for our staff. The Pizza is definately in the Top 3 of all time. The staff is a well oiled machine and very nice. We tip them well, and so should you. Again, about the Pizza....love it.”
“Great service! The food was delicious and served hot and fresh. Homemade pie was being walked around for purchase; great way to sell delicious pie! The diner is cozy but there is outdoor seating as well. Super friendly staff, they get a lot of regulars which makes good for fun conversations.”
“This hidden gem is a staple of Torrance. Kudos to Muy Pronto's for stepping up, upgrading the establishment, bringing back staff of closed Lucio's and keeping the menu the same. Food is consistent, you know every time it will be the same. Salsa is great, you instantly know the taste. And if you go enough, the staff will know you. Tip: They have the best Cheeseburger in the area!!!!!!!!”
“Mendocino Farms in Rolling Hills is the best!
This was my first time at this location and it is definitely my favorite now! I was immediately greeted by Cynthia who was very helpful with the menu. The girl Sophia who brought my food over offered to grab things for me like napkins and a container to go so I didn't have to move an inch! Besides the wonderful staff, the environment is welcoming and food is delicious. I will be back!”
“Fabulous prime rib and lobster. The restaurant is definitely a landmark with amazing food and service.”
“They have really good cocktails. Only downside we got there a little late and they were out of ingredients to make certain drinks. The service is really good. The DJ has really good music.”
“Still great after all these years A nice variety of meat selections and super tasty.”
“Excellent store for supplements and health food. Very wide selection of products.”
“Best authentic Japanese food! My husband and I live in the LA city, and we drive to Torrance occasionally on the weekends, just to get Hachi! It’s so delicious. I can’t stop 😂
I wish they had one in LA. The food is consistently good and on point, and so authentic and high quality like the foods that I had in Japan. My Japanese friend recommended this place, so I knew it would be legit but it’s quite mind-blowing. I love getting motsu nabe, saba roll, and the beef tongue here in addition to suntory draft ✨and make sure to get a reservation ahead!”
“We are HUGE fans of Bazille Nordstrom Torrance. Delicious food @ great value. I believe we were there over 12 times last year. And we plan to keep going this year as well. Service and ambiance are also top notch. Highly recommend it! SHR”
“the chicken katsu was thicc!! btw the manager is hella sexy XD”
“On a Monday night with no leftovers at home, I decided to check out Komatsu in Torrance after a friend recommended it. I headed there straight after work, but I would highly recommend making a reservation for your visit. They only seem to operate for about three hours for lunch and another three hours for dinner. The restaurant is run entirely by a Japanese husband-and-wife duo—the husband cooking and the wife serving—so things move a bit slowly, but you just have to be patient because the food is incredible! 🕒🍱
The place smells amazing, and the cozy interior feels exactly like a local neighborhood restaurant in Japan. The menu is quite diverse, mostly focusing on comforting Japanese teishoku (set meals) served with rice. It honestly feels like the kind of meal a Japanese grandmother would prepare for you, where every bit of the experience relies entirely on amazing, authentic flavor. Just a heads-up on the service: they are definitely not unfriendly, but do not expect the typical, hyper-friendly American style of service. They let the food do the talking. 🏡🥢
We ordered the #6 Hamburg Steak with Demi-Glace Sauce Combo, the #15 Black Pork Cutlet Combo, the #19 Black Pork Steak with Stamina Sauce Combo, and the spicy tomato appetizer. Not a single dish disappointed us. Everything was absolutely delicious, and the Stamina Sauce on the pork steak was a massive highlight. I am already looking forward to returning soon to try their Oyakodon! 🥩🍅”
“Love to eat here . People are friendly. Hit the spot ! Thank you”
“We stopped by this restaurant after a meditation class at the park. This was my first visit. The restaurant offers free bread, which was warm and delicious. I ordered a California burger, and it was very good. I liked the food, and the staff were very friendly. I will definitely come back to try other dishes and enjoy the tasty bread again.”
“This is by far the best all you can eat AYCE Kbbq restaurant in Torrance. The staff were incredibly attentive and A++ for the cleanliness of the restaurant. 😊 I really like that most of the common cookable meats are out on the salad bar as well as vegetables, appetizers, all the sauces, fruits 🤤 all readily available to everyone - so you can easily get more. 😉 I highly recommend trying the beef belly, beef rib finger and marinated short ribs each cut was tender and flavorful. The cheesecorn, shrimp tempura, tofu soup and baked mussels were delicious side options and cooked to perfection. 😊💯”
“I visited for lunch and really enjoyed the experience. While having a happy hour beer, I ordered the steak and pasta. The steak was cooked to a perfect medium rare, and the sauce had a familiar, comforting flavor that reminded me of Japanese cuisine. I truly appreciated being able to enjoy this kind of taste in the U.S.
The atmosphere was calm and relaxing, making it a very pleasant place to spend time. I would highly recommend this restaurant.”
“Great food at a good price & service is always fantastic. The last time we went, there was a new server in training & so the service wasn’t great as it usually is, BUT, she was learning on the job, which is the point of training. We will definitely return!”
“Solid Korean
Clean
Fast staff
Portions aren’t big
No takeout on banchan so she wouldn’t give me a box for remaining food”
“My experience was very good and the food was delicious. I would defiently eat there again.”
“Food is not bad. Grill is very small - good for 2 people but not for 3 or more.
Ventilation is pretty bad, your hair and clothes won’t survive the bbq odor with smoke directly hovering into your face most of the time. Some people might actually enjoy this dinning experience, but definitely not for all.
Price is on the higher side, quality is fine, overall value is average.”
“We ordered noodles it was good. Crab rice fair and the stew was dry and not so much taste. Sticky rice was good. Nice cozy place. Would recommend. Lots of parking and neighboring asian stores.”
“My first review! My visit here last night was nothing short of a revelation in the art of sushi dining. Celebrating its 17th year, this gem of a restaurant has not just stood the test of time; it has set the bar for what authentic Japanese cuisine can embody. Though it is not your modern izakaya nor fine-dining luxury, it firmly facets itself as the "OG" restaurant in the diverse Japanese dining scene. Immediately upon entering, I observed details of its classic entity by old decos of art, calligraphy, signs, photos, and handwritten notes. It was an ambiance that exuded warmth. I immediately felt the history and dedication woven into the fabric of this place. The owners have crafted not merely a restaurant but a sanctuary for those who appreciate the finer nuances of Japanese culture and cuisine. I opted for the sushi combo course. Each piece of sushi was a testament to the chef's mastery over his craft, with every ingredient shining through in a delicate balance of flavors and textures with a properly curated course. All the nigiri boasted freshness in a blend of tastes that was above satisfactory by the plate. But what truly sets Sushi Anza apart is the heart and soul poured into every aspect of the dining experience. From the attentive, yet unobtrusive service to the meticulous presentation of the dishes, you can feel the love and dedication that the owners have for their craft. It's this personal touch combined with an "aged" ambience that transforms a meal into an experience. In a world where the genuine essence of Japanese cuisine can sometimes be lost amidst fusion and innovation, Sushi Anza stands as a beacon of tradition and quality. Overall, my first visit here was a nostalgic journey through the very essence of Japanese tradition, guided by the hands of those who know and respect it the most. I cannot recommend Sushi Anza enough and look forward to many more visits. I hope to regain the same authentic warmth, excellence, and quality that hallmarks the culinary gems of Torrance.”
“Master tempura style cooking, light, airy, though fried the fresh taste of ingredients are still intact. Wait was not longer than 10 mins. Their new sushi, tempura box set meal, melt in your mouth , fresh ingredients, truly worth the trip and dining in for… must try”
“My hand was for a size reference. This place is so good! I've been going often for lunch and the quality is consistent! I ordered the spicy bulgogi bento. It comes with a side salad, kimchi, pickled radish,cucumber,noodles, gyoza(1), rice and miso soup for $20. Can't beat a fresh meal (-:<”
“It’s one of the cheapest buffets, now that everything is so expensive . They kept their prices , ITS THE BEST HIDDEN SECRETS around 👍🏾👍🏾👍🏾”
“This is the best pizza we’ve had in the South Bay in years! The wings were also delicious and the fries were perfect. The live entertainment was also a huge perk. The musician was great! Can’t wait to come back!”
“Absolution is a great place to catch a have on TV, Jane a beer or two, and food from a pop-up vendor. My buddies and I were there for the first World Cup game, Mexico vs S Africa.”
“Overall, the dining experience was highly satisfactory. While the pricing continues to increase, a trend which reflects current industry dynamics, we hope the management will prioritize maintaining the quality of the cuisine and the established high standard of service in the long term.”
“The good variety of food, the craft beers, the good service from the waitresses and being in the Restaurant is super cozy, like being at home with family.”
“I recently visited this barbecue spot where you cook the meat yourself at the table, very similar to a Korean barbecue experience, and overall it was a really enjoyable visit. The quality of the meat is excellent—fresh, flavorful, and presented beautifully. I ordered a variety of cuts including one portion of Wagyu, which was good, though not the standout I expected. Still, everything else was genuinely impressive, and you can definitely taste the quality in every bite.
The place is on the pricier side. For me as a single person, my total came out to around $100, which is definitely not cheap. But considering the experience, the freshness of the ingredients, and the type of meats offered, it’s understandable. This is not an everyday spot, but more of a “treat yourself” type of place or somewhere you go when you want a quality dining experience.
The atmosphere is nice and modern, and the service is attentive and helpful. When the restaurant gets busy, it can get a bit loud, but that’s pretty normal for this style of barbecue where everyone is cooking, talking, and enjoying the vibe. It still feels fun and energetic rather than overwhelming.
Overall, I’d say this restaurant is worth a visit, especially if you enjoy the interactive experience of grilling your own meat. It’s a great place to try at least once, or to come back occasionally when you’re in the mood for high-quality barbecue and a unique dining experience. Positive vibes, good food, and a memorable night out.”
“The server was so Great. He is so respectful, attentive and helpful. He gives suggestions of what I will order being my first time in Wadatsumi. Thank you very much for the Awesome service.😊 I'll definitely come back with my friends.💯”
“The food is delicious, the service is friendly and the prices are reasonable. If you can be patient when they are busy, you’ll enjoy it. We’ve been coming here for over 15 years.”
“I dropped by in the morning and pretty sure they were closed, but Santos was nice enough to hook me up with some beers anyway. Cannot wait to try out these unique drafts.”
“Good taste noodle, great customer service! interesting old Torrance neighborhood.”
“First time here had the lasagna and it was delicious and so was the bread that comes with it”
“What amazing food, which is surpassed only by the professional and attentive service. I was fortunate to discover this gem in Torrance, California and it’s menu that features well executed classics created with care. The experience is one I recommend to anyone who loves good food and a welcoming atmosphere. Cheers to the staff who prepare and serve such fine food with genuine care. Try it and you’ll find yourself happy to discover this wonderful culinary experience.”
“First time ever and this place is straight amazing there sushi was so fresh and second to none everything was perfect super nice staff a GREAT SUSHI CHEFS
I highly highly recommend this place
Enjoy”
“Great Japanese restaurant in the Miyoko Hybrid Hotel (never stayed at the hotel) in the Torrance area.
This restaurant is a great place for family gatherings, and has excellent Japanese food, service and classy ambiance. Plenty of free parking in the lot, as well as food selection. We only go to the restaurant to dine, but I have noticed on multiple occasions that this is a popular place for international Japanese flight crew to stay at while staying overnight in Los Angeles/LAX.”
“Excellent experience last night! We ordered the Avocado Eggrolls and shared a Hawaiian pizza…delicious! Madison is fantastic server…she was lovely and very knowledgeable on the menu. A+”
“One of the best thai spots we ever ate at. Fresh ingredients, in house made sweet and sour sauce. We had the chicken Tom Kah and the Krapow with ground chicken a fried egg. With a thai ice tea and boba. Amazing food and service. We will def be coming back here.”
“Tremendous, upbeat staff. Very welcoming. Great variety of food and drink. Great vibe”
“Great restaurant, I love the staff and the kimchi is phenomenal. The cheaper option has great meat options and the included bibimbop and steamed eggs are delicious. I'm a regular here once a week or so.”
“Great food - Great service! I came here 2 times in a week, each time greeted like a long time patron! The people are friendly, kind and attentive! The food was great each time with fresh ingredients and the salsa is awesome. Also, honest people, who kept my son’s jacket for several days after he forgot it at our last visit.”
“Really great food + specials and we had such a fabulous waitress we shall be back!”
“Nice place to go with friends to hangout. DJ on the weekends is very good, great music to dance to.”
“Antonio is the best chef in the Southbay, he pours a great glass of vino! Jess, provides great service.”
“I've tried a bit of sushi in the area and this might be my new favorite.
I've had Waka Sakura in the Tokyo Central Gardena and the BluFish in Torrance. Those have their time and place but if you want high quality fish with a mom and pop feel, this is the spot. It's also been around 22 years at the time of my review!
Everything is a la carte and you know it's a solid place when there's no rolls loaded with crab meat, cream cheese and spicy versions of everything (aka when they try to get rid of past fish).
First I got salmon, fatty tuna and Japanese mackerel. Delightful all around (but I'd skip the salmon to have more of the other two). This cost $7-9/each fish and they come with two pieces per order.
Next - sea eel tempura ($12). A simple crispy treat and a change up from the usual shrimp or vegetable tempura. I probably wouldn't get again but it was nice to try!
The steamed egg custard is the cutest little dollop of sunshine. I would end or start the meal with it since it's a nice palate cleanser ($6). It comes hot. Be careful #experience
My last round of fish was seabream (my first time and it was sooo soft/buttery), Spanish mackarel, and sea eel. Like the other round $7-9 each for an order of two. I liked the saltiness of the Japanese mackarel better personally.
Great meal and I'm already making mental notes for things I want to try next time.”
“We got the meatballs and a chicken parm.
Everything was beyond good. Their marinara was especially delicious.
Service was SO bad though. We did arrive at 10pm, but if an establishment is open late, their staff should be down to work late.
We waited an inordinate amount of time at the front desk to be greeted and then seated, even though there were plenty of open booths and not a lot going on.
We barely saw our server and she had a bit of an attitude.
I do expect more from employees than what we received when I’m at a nicer establishment. But the food was good enough to forgive what was lacking.”
“Madre has one of the best selections of Mezcal in Southern California, and the bartender Sam offers great expertise of the product. Sam helped with personal suggestions of his favorites, and gave suggestions of what we should like based on specific flavor profile preferences. We will definitely come back to sit at the bar and order Mezcal from Sam.”
“Monica, our server, was absolutely wonderful. We had a large party of 20 and she handled it with ease and professionalism. All of our orders were correct and delicious. Thanks Monica. In Torrance”
“Nice place to hangout with friends. Food are good, but a little pricey in my opinion. Service is great and fast. The waiter when we came last time was funny. I highly recommend this place to chill and hangout.”
“This place is better than what I was thinking I am glad I tried it they do not have many american foods but the pizza and fries were decent and I really liked the seafood the dessert bar wasnt as great as I hoped but honestly the best sweets were on another bar try the sesame ball and the chinese donuts those were so good I took some home I was sad they had put a banana flavor in the icecream machine but if it was vanilla I would have been very satisfied with a root beer float they took me by surprise but I think it was honestly and accident. I tried 4 types of chinese food chicken and they were all very good general Taos was the fave the coconut shrimp was the wifey's favorite we will be back for more.”
“Love Beaux, I can stop by for a quick drink and some appetizers to full dinner 🥘 I just love that this place reminds me of Tokyo back in my young days in Tokyo lol 😂 great cocktails and awesome Japanese whiskies🥃 Waitresses are super friendly and attentive, and this place is great for Nijikai nightcap as well ✨”
“Smallish Italian restaurant we first came over 35 years ago. Many owner changes over the years. The garlic bread is hands down the best (outside of my own) ever! The garden salad was good, and the meat lovers pizza was very good!
We'll be back soon!!”
“Wonderful! Came in as they unlocked the door and they were so nice about still sitting us and walking us through the ayce we ordered on a tablet and got our own water and miss soup at the self serve and when we came back they had appetizers ready everything was above my expectations and I highly suggest the soft shell crab but please leave some for others so they dont put a limit on it its so very delicious I only had one roll that was not my favorite but I can see how that would be someone elses top choice this was a definite hidden gem hole in the wall it looks so unassuming outside and its so very nice inside and the service was fast nice and efficient 2 other tables came ate and left before my ayce was over and the server handled it all fast as possible and with a smile I will be back for life.”
“Waited approximately one hour to be seated. Spoiker: it was well worth that wait. I ordered the tonkatsu ramen and pork buns. I can't decide which part was better, the noodles or the broth! The pork buns were priced just right at $8 for 2. Some of the best I've had. You are all so lucky to have such a wonderful ramen bar in your community. I am from Maine and will be sure to stop by this establishment every chance I get once I am in town.”
Latest Reviews
“A friend brought me their Matcha almond croissant, the Black forest Cake even though it really wasn't a black forest it was totally delicious as well as the matcha almond croissant. The croissant can rival any French bakery. It was buttery, soft and absolutely delicious. Thank you ,JJ Bakery”
Most Popular Restaurants
“The Sunday breakfast buffet is excellent! Plenty of high quality options. They even have a great mariachi band playing and clowns making balloons for the kids. The service was very attentive and accommodating. The day ambiance is very contemporary in design with abundant indoor seating and outdoor seating. Great place to dine in the morning.”
New Restaurants
“We had the good fortune of stumbling across Moom Maam gelato when deciding on someone to cater our company's summer event. The flavors were delicious and many were options that you really can't find anywhere else. Their homemade waffle crisp was a surprise hit as well (and gluten free!), and with several vegan options, they were a caterer that truly could have a little something for people regardless of diet restrictions. And despite the whopping number of flavors they brought (15!!) the lines moved along at a good clip--managing to serve hundreds within 2 hours--and the portions were generous.”
“Pho Hue Oi is a straight up hidden gem in Torrance and I am OBSESSED. Family owned, incredibly warm, and the service is next level — the kind where you feel like you’re eating at someone’s house and they actually want you there.
The food? Let me get into it. Their Lomo Saltado hits different because they put a Vietnamese spin on it and somehow it works even better than the original. Bold, saucy, wok-fired perfection.
Now. Mom’s rice cake dish — I cannot pronounce it but I CAN tell you exactly what’s in it: shrimp, crunchy pork rinds, finished with fish sauce and Thai chilies. It sounds simple. It is NOT simple. It is layered, funky, crispy, savory and I was not prepared for how good it was. That dish alone earns all five stars.
No alcohol here but their Thai tea is genuinely elite. Thick, creamy, cold — does the job beautifully.
If you haven’t been to Pho Hue Oi yet, what are you even doing? Go. Bring people. Order everything.”
“I've arrived 5 minutes before closing and attempted to place my order through the kiosk but it took me a while to decide and the kiosk refused to continue as it shuts down at 12 am but a professional gentleman named Miguel noticed and told me no worries and he got me and will continue at the register. He was a real professional, courteous and polite. Truly impressed by his service and overall attitude.”
“We found this place by accident and decided to try some açaí right away and I’m so glad we did. I have to say. if you’re looking for a real Brazilian superfood açaí experience, you’re going to love this place. It’s one of the best açaí bowls I’ve had outside of Brazil. The staff is very friendly, and on top of that, you can choose unlimited toppings. Highly recommend!”
“Ended up getting spicy chicken Ramen, and to be completely honest, it's definitely One of the better Ramen spots I've had in a loooooong time here down in SoCal. The broth was just 👌, egg perfectly done and not to mention the quality of the meat. I really don't understand how this place only got 4.2. In my solid opinion this place is 4.9 at least , and for the price and the quality it offers I would definitely rank it 5.0. Overall quality of a ramen easily could be compared to ramen you would have in Japan.
Definitely would recommend, you will not be disappointed”
“My hand was for a size reference. This place is so good! I've been going often for lunch and the quality is consistent! I ordered the spicy bulgogi bento. It comes with a side salad, kimchi, pickled radish,cucumber,noodles, gyoza(1), rice and miso soup for $20. Can't beat a fresh meal (-:<”
“muy bueno, lo recomiendo al 100, comida koreana.”