My first time ordering from there a little disappointed they got my order wrong.On the receipt it was correct when I got home was wrong.Quesadilla was al pastor my pupusa was wrong I order chicharrón and they made it Al pastor. Did not taste like pupusa with the chunks of Al pastor meat. It tastes like a gordita Al pastor.Check your order before you leave the restaurant.
J A.
food is fine. handmade tortillas are nice. carnitas pretty good. chile relleno pretty good. just a depressing place to eat. quiet except for the constant door chime going off every minute, no music, just a drag. for me, i dont like the food enough to take away, and its way to depressing to come back and try other things.
Kat N.
I don't enjoy writing bad reviews for places but sometimes people need to be warned. This restaurant is a little hole in the wall, a bit dated and run down. Let's start with the service, there was only 1 waitress on a Saturday morning at 11ish. We were one of 2 tables. You would think it was a full house, she took our orders and after that we may as well have been invisible or a decoration on the wall. She completely disappeared, and when she walked by she ignored us. My dad had to go look for her near the kitchen entrance to ask for a coffee refill. When we needed more napkins, we just grabbed some from the empty table next to us. It was bad, we received the most service from the guy that delivered our food. We were happy they gave us chips and salsa, however the chips were stale. My dad and nephew ordered enchiladas, the sauce was bland, flavorless, and just not good. There was a light sprinkle of melted cheese on top. I got the menudo, which was good but the broth had a thick consistency, almost like it had been boiled/ reheated one too many times. The only good thing I ate was the handmade tortillas, I got an asada taco which was pretty good. Oh yeah the menu is strange, it's massive with many pages, about 2 items per page and in landscape style. It looks like something quickly printed out of Microsoft word and laminated, it was awkward. Needless to say, I won't be back and I don't recommend this restaurant.
Maribel A.
Food is always freshly made beans are my favorite and are delicious service is very nice and friendly the ambiance is relaxed Mexican style restaurant will be back
K. H.
Masa Alert: Heavy lime content (Feb. 2023). I love this little place and the people. It's not fancy, but the atmosphere is bright and cheery, which in itself, is worth a huge amount. You can go just to have a beverage or snack, and no one will rush you back out the door. The unhurried, gracious, and mild-mannered host is a hallmark of Sonoran life. That's why I hope that this food review won't turn people away. The problem is with only one part of the food, which was a take-out order. There was so much chemical lime added to the corn masa that I had to throw away the corn chips and Enchiladas Verdes ($9.99). When things are deep-fried, the lime that has been used by the manufacturer while processing the corn into flour gets absorbed by the frying oil and stays there. That's why the wonderfully-thin plain chips taken home were too peppery to eat. I had thought, at my first eat-in visit, that all of the heat was from the delicious salsa, but it was not. There were good chunks of meat in the two enchiladas, a light portion of finely-made green sauce (very flavorful) and yet, everything that I tasted was overpowered by the chemical lime used in preparing the corn flour. In my experience, this does happen in a few cases, but is pretty rare in the area of Arizona-Sonora where I spent over 20 years. I'd recommend getting only wheat-flour products. Even the steamed corn tortillas had to be tossed--and they were beautifully hand made.'Still enjoyed the ambiance and the amiable diners, most of whom were Mexican or Hispanic. It's a good place to get away from a busy schedule. If you don't happen to speak any Spanish, you can point to the photo on a nice-sized, ring-bound menu. There are no longer photos up on the wall near the register. It looks better without them. I was unable to review the Spanish Fried Rice because of a rare allergy. The refried pinto beans were very good, served thin as in Puerto Peñasco. They'd go well with wheat-flour tortillas.Wishing you great experiences! Thanks for reading.
The food was delicious, when I went to visit I ordered an order of mole ? great, I recommend it.
Atmosphere: 5
Food: 5
Service: 5
A little place to go once in a while
Atmosphere: 3
Food: 3
Service: 3
To start with, the super stiff chips looked like they weren't fresh.
Food: 1
Excellent food, very good
Atmosphere: 5
Food: 5
Service: 5
Good service, it has already improved a lot, keep up the good
Atmosphere: 2
Food: 3
Service: 3
Excellent place and they give a lot of
Atmosphere: 5
Food: 5
Service: 5
Very good place, at an excellent price and very tasty.
Atmosphere: 5
Food: 5
Service: 5
Everything you order is delicious but my favorite food is the pot mole ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Milán Examen de Pollo, Quesadilla de Queso, Gordita de Carne Asada, Camarones Al Mojo de Ajo
Delicious but service
Atmosphere: 3
Food: 3
Service: 2
Great menudo! I’m always leery where I buy menudo… with hand made corn tortillas made it all enjoyable.Highly recommend to those menudo eaters.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Menudo
Restaurantji Recommends
My first time ordering from there a little disappointed they got my order wrong.On the receipt it was correct when I got home was wrong.Quesadilla was al pastor my pupusa was wrong I order chicharrón and they made it Al pastor. Did not taste like pupusa with the chunks of Al pastor meat. It tastes like a gordita Al pastor.Check your order before you leave the restaurant.
food is fine. handmade tortillas are nice. carnitas pretty good. chile relleno pretty good. just a depressing place to eat. quiet except for the constant door chime going off every minute, no music, just a drag. for me, i dont like the food enough to take away, and its way to depressing to come back and try other things.
I don't enjoy writing bad reviews for places but sometimes people need to be warned. This restaurant is a little hole in the wall, a bit dated and run down. Let's start with the service, there was only 1 waitress on a Saturday morning at 11ish. We were one of 2 tables. You would think it was a full house, she took our orders and after that we may as well have been invisible or a decoration on the wall. She completely disappeared, and when she walked by she ignored us. My dad had to go look for her near the kitchen entrance to ask for a coffee refill. When we needed more napkins, we just grabbed some from the empty table next to us. It was bad, we received the most service from the guy that delivered our food. We were happy they gave us chips and salsa, however the chips were stale. My dad and nephew ordered enchiladas, the sauce was bland, flavorless, and just not good. There was a light sprinkle of melted cheese on top. I got the menudo, which was good but the broth had a thick consistency, almost like it had been boiled/ reheated one too many times. The only good thing I ate was the handmade tortillas, I got an asada taco which was pretty good. Oh yeah the menu is strange, it's massive with many pages, about 2 items per page and in landscape style. It looks like something quickly printed out of Microsoft word and laminated, it was awkward. Needless to say, I won't be back and I don't recommend this restaurant.
Food is always freshly made beans are my favorite and are delicious service is very nice and friendly the ambiance is relaxed Mexican style restaurant will be back
Masa Alert: Heavy lime content (Feb. 2023). I love this little place and the people. It's not fancy, but the atmosphere is bright and cheery, which in itself, is worth a huge amount. You can go just to have a beverage or snack, and no one will rush you back out the door. The unhurried, gracious, and mild-mannered host is a hallmark of Sonoran life. That's why I hope that this food review won't turn people away. The problem is with only one part of the food, which was a take-out order. There was so much chemical lime added to the corn masa that I had to throw away the corn chips and Enchiladas Verdes ($9.99). When things are deep-fried, the lime that has been used by the manufacturer while processing the corn into flour gets absorbed by the frying oil and stays there. That's why the wonderfully-thin plain chips taken home were too peppery to eat. I had thought, at my first eat-in visit, that all of the heat was from the delicious salsa, but it was not. There were good chunks of meat in the two enchiladas, a light portion of finely-made green sauce (very flavorful) and yet, everything that I tasted was overpowered by the chemical lime used in preparing the corn flour. In my experience, this does happen in a few cases, but is pretty rare in the area of Arizona-Sonora where I spent over 20 years. I'd recommend getting only wheat-flour products. Even the steamed corn tortillas had to be tossed--and they were beautifully hand made.'Still enjoyed the ambiance and the amiable diners, most of whom were Mexican or Hispanic. It's a good place to get away from a busy schedule. If you don't happen to speak any Spanish, you can point to the photo on a nice-sized, ring-bound menu. There are no longer photos up on the wall near the register. It looks better without them. I was unable to review the Spanish Fried Rice because of a rare allergy. The refried pinto beans were very good, served thin as in Puerto Peñasco. They'd go well with wheat-flour tortillas.Wishing you great experiences! Thanks for reading.