“I am type two diabetic, and had been restricting myself to one meal a day. However, today I was Jonesing for a large pizza. ? I paid $23.0 for a large pizza with extra sauce, pepperoni, pineapple, and green olives. ? I ate half of that bad boy, by myself in almost one sitting. ? I'm not proud of myself for doing that, but it was, "off the hook!" I wrapped up the rest of it for another day.??“
“Took a gamble on a random sushi spot that had good reviews and it paid off. Sean the Chef was super friendly and treated us like we'd been coming for years even for our very first time. Made us cool off menu stuff and really enjoyed it!!“
“Really solid local Mexican restaurant. The soups are great, the ambiance is really warm and welcoming, the decorations are cool and thoughtful, the prices are reasonable, the music is good, and the service is friendly and efficient. What else can you really ask for?“
“My wife and I pick up food here fairly often, it's our go to place when we don't want to cook at home. We have enjoyed the patty melt, chicken sandwich, steak sandwich, bacon cheeseburger, onion rings, french fries, chili fries, zucchini fries and others I don't remember. The food is always good and the price is right. It's very nice to have a place to get good food and not feel like you're being ripped off. As long as they keep this philosophy going, we'll keep coming.“
“Dad's birthday was made extra special by the folks at Spaggi's. Started with the tomato puff pastry which is our favorite. The cheese sauce is habit forming and would be delicious on an amazon box. Henry sent out a gnocchi appetizer that was also incredible. Very lite, delicate gnocchi with a tomato and pesto sauce. We split two entrees between three people and had some left over to take home. Veal Florentine was a special for the night. Very hard to find veal around here, Spaggi's always has an incredible Osso Bucco, but if you want veal cutlets, there are not many places. These were very good, topped with prosciutto and spinach with an elegant wine sauce. We also got the steak and lobster. Both cooked perfectly and were delicious. They brought out a dessert for dads bday and we added one as well. A fantastic experience with great service and we got to talk with the owners Anna and Henry.“