“Talk about super clean and fresh meat. I ate both carne asada and birria here on different days. Both times the meat was thick, like you order at a nice restaurant.They reminded me of 6 for $12 tacos. And it filled me up good. I parked in gas station parking lot and just walked to the truck.Quality quality food here. Worth whatever the cost.“
“It's Lent right now, so I can't eat meat on Fridays, and they were happy to adjust their menu to substitute their bacon portion on my breakfast for another protein option. Like all the other Tom's I've been to, it's always a great experience.Dietary restrictions: I have a religious dietary restriction for the Lenten season and they were more than happy to accommodate me.“
“Toms is pretty good. I usually get a cheese burger or a salad. The burgers are big, so be prepared, especially if you order a double. The fries are nice and thick cut. The salads are good, but always order extra of whatever dressing you get and be prepared to chop it up before you dig in because they they put 2 or 3 slices of bellwether cut right off the pepper in whole pieces and same with the 2 or 3 slices of onion. But those are singular rings, not a solid slice like on burgers at In-N-Out. My coworker really loves the blt. It's huge. Just don't get a tuna melt. It is NOT a tuna melt. It is toasted bread with cheese slightly melted on it, and regular cold tuna salad slapped on afterward.“
“Spicy Chilaquiles had great flavor. I just wish they haf a little more crunch, not exactly like chips, but not so mushy. The pancakes were very fluffy. The place is a bit rundown, but the staff friendliness made up for it. It's a family owned business.“