Had an early reservation so service was very good. As people came in, longer and longer periods between the wait staff checking in on us. It seems service in many restaurants definitely not what it use to be. The scallops were good, but nothing to write home about, my chicken was slightly dry (overcooked?), but my friend really liked his hamburger. We didn't have dessert, since the wait between finishing our dinners, and being asked if we wanted to see the dessert menu, was lengthy.
Fishtales
Lovely dinner with friends on recent ski trip. Menu diverse, cocktails inventive and service excellent. We love the Westin Riverfront and the staff are always welcoming and attentive
ROBERTB
Nice experience. I had a smoked bourbon drink that was very well prepared, with a great presentation. Service was great, attentive and available. I had the braised short ribs, which were outstanding. My wife had the lentil stew which was under seasoned and disappointing. We would dine here again.
LPots
The food was good, but the service here was absolutely horrid. Water was never refilled. It took forever to get waited on. My soup was forgotten, supposedly on its way, and then delivered when the meal came (in their favor, they didn't charge us for it). But, for the prices at this place, I'd eat somewhere else and get better food, guaranteed better service, and an overall better experience.
CDinMIA
Great list of bourbons and Ryes. Good was excellent and service very warm and hospitable. Prices were also very fair especially compared to the other hotels with premium restaurants we dined at over the week.
ChantalP
Ski trip with friends and we were staying nearby decided on Stoke and Rye. Raegan was our waitress and I cannot express how helpful, kind, and all around attentive she was! We were also celebrating a couple birthdays and she made them feel so special. I write reviews on Espresso Martinis and she made sure they were top notch and even recommended a Carajillo (which I didn't even see on the menu). Thank you Raegan for being a stellar waitress and giving Stoke & Rye a wonderful representation!
StacieG
Horrible experience. They “lost” our food ticket, or so we were told after not getting our meals for 45 mins. An extremely RUDE manager finally came to our table to tell us our meal was lost and being remade. After dealing with his attitude we decided we couldn't stomach staying at the restaurant any longer and took our meals to go. Overall, it was one of the worst dining experiences I've ever had!
LukeG
Enjoyed dinner at Stoke and Rye once we navigated the confusing garage - I'd valet next time. (The posted garage cost of $100 to park for 2 hours was intimidating but the restaurant does validate parking, this is I guess to discourage day trip skiers from parking there). Recommend the beet salad, mussels, burger, and the vegan lentil stew was a big hit with our vegan. Service was attentive and the ambience is nice.
SaraD
Second time dining at Stoke & Rye, and were we very satisfied is with everything! Friendly, informative waitstaff, food choices were varied, uniquely and well prepared and well presented. View is lovely, only disappointment was too much snow to enjoy patio and fire pits, but only fault was Mother Nature! Highly recommend.
yorkiemom3351
We ate here last Fall and it was one of the top five meals of my life. This trip was not. My husband's trout was disgusting and made him sick for the night. The number of children placed on all sides of us was disgusting since it was our anniversary and they knew that. If this was the outcome of a future meal I would never pay 200 dollars for two people again. The last time I didn't blink at an over 300 ticket. Big disappointment.....we only cane to this hotel for the restaurant. We could have stayed somewhere else for over 1000 dollars less.
Really great experience overall. The dining room is lovely. We were seated in an elevated table which accommodated our group of 11.. We overlooked the open dining room, and felt like VIP's upon arrival.  Alexander was extremely attentive and seem to read our minds all evening long. We ordered several appetizers to share among the group, including the fondue and mussels both delicious and popular - highly recommend. Between all of us we probably ordered everything on the menu and no one had any complaints whatsoever. The beef carpaccio and the short ribs were exceptional. The wine list was well curated. Given the embarrasseing markup of most wine lists in the valley we found this wine list offered a good selection of Napa wines at reasonable prices. Note: we are restaurant and winery owners so know the business very well. Stoke & Rye did a great job and offered a solid, well executed menu and very reasonable prices for the area. We'll see you again soon!
CLFroMD
Celebrating my daughter's 21st birthday. The server Syndee made the experience a special one! The food is consistently out standing! Highly recommend. Will go back when in town
FoodiefromNY
Curated menu. Creative and quite the showmanship, which made it fun. We did get the flaming tomahawk steak. Wasn't cooked perfectly to order but no matter, it was flavorful. The burrata salad was subliminal.
KatherineR
The restaurant didn't really change on the interior design from the Mexican restaurant that was there. But the food was excellent and our waitress was attentive and amazing. Highly recommend!
BennyI
Wonderful location. Great whiskey bar. Food was good. Waiters were kind. But... service was slow and we waited 25 minutes between our first plate and main course. They kept apologizing which means they knew of the delays. Guess they were understaffed. I do recommend it anyways.
Had an early reservation so service was very good. As people came in, longer and longer periods between the wait staff checking in on us. It seems service in many restaurants definitely not what it use to be. The scallops were good, but nothing to write home about, my chicken was slightly dry (overcooked?), but my friend really liked his hamburger. We didn't have dessert, since the wait between finishing our dinners, and being asked if we wanted to see the dessert menu, was lengthy.
Lovely dinner with friends on recent ski trip. Menu diverse, cocktails inventive and service excellent. We love the Westin Riverfront and the staff are always welcoming and attentive
Nice experience. I had a smoked bourbon drink that was very well prepared, with a great presentation. Service was great, attentive and available. I had the braised short ribs, which were outstanding. My wife had the lentil stew which was under seasoned and disappointing. We would dine here again.
The food was good, but the service here was absolutely horrid. Water was never refilled. It took forever to get waited on. My soup was forgotten, supposedly on its way, and then delivered when the meal came (in their favor, they didn't charge us for it). But, for the prices at this place, I'd eat somewhere else and get better food, guaranteed better service, and an overall better experience.
Great list of bourbons and Ryes. Good was excellent and service very warm and hospitable. Prices were also very fair especially compared to the other hotels with premium restaurants we dined at over the week.
Ski trip with friends and we were staying nearby decided on Stoke and Rye. Raegan was our waitress and I cannot express how helpful, kind, and all around attentive she was! We were also celebrating a couple birthdays and she made them feel so special. I write reviews on Espresso Martinis and she made sure they were top notch and even recommended a Carajillo (which I didn't even see on the menu). Thank you Raegan for being a stellar waitress and giving Stoke & Rye a wonderful representation!
Horrible experience. They “lost” our food ticket, or so we were told after not getting our meals for 45 mins. An extremely RUDE manager finally came to our table to tell us our meal was lost and being remade. After dealing with his attitude we decided we couldn't stomach staying at the restaurant any longer and took our meals to go. Overall, it was one of the worst dining experiences I've ever had!
Enjoyed dinner at Stoke and Rye once we navigated the confusing garage - I'd valet next time. (The posted garage cost of $100 to park for 2 hours was intimidating but the restaurant does validate parking, this is I guess to discourage day trip skiers from parking there). Recommend the beet salad, mussels, burger, and the vegan lentil stew was a big hit with our vegan. Service was attentive and the ambience is nice.
Second time dining at Stoke & Rye, and were we very satisfied is with everything! Friendly, informative waitstaff, food choices were varied, uniquely and well prepared and well presented. View is lovely, only disappointment was too much snow to enjoy patio and fire pits, but only fault was Mother Nature! Highly recommend.
We ate here last Fall and it was one of the top five meals of my life. This trip was not. My husband's trout was disgusting and made him sick for the night. The number of children placed on all sides of us was disgusting since it was our anniversary and they knew that. If this was the outcome of a future meal I would never pay 200 dollars for two people again. The last time I didn't blink at an over 300 ticket. Big disappointment.....we only cane to this hotel for the restaurant. We could have stayed somewhere else for over 1000 dollars less.
Restaurantji Recommends
Really great experience overall. The dining room is lovely. We were seated in an elevated table which accommodated our group of 11.. We overlooked the open dining room, and felt like VIP's upon arrival.  Alexander was extremely attentive and seem to read our minds all evening long. We ordered several appetizers to share among the group, including the fondue and mussels both delicious and popular - highly recommend. Between all of us we probably ordered everything on the menu and no one had any complaints whatsoever. The beef carpaccio and the short ribs were exceptional. The wine list was well curated. Given the embarrasseing markup of most wine lists in the valley we found this wine list offered a good selection of Napa wines at reasonable prices. Note: we are restaurant and winery owners so know the business very well. Stoke & Rye did a great job and offered a solid, well executed menu and very reasonable prices for the area. We'll see you again soon!
Celebrating my daughter's 21st birthday. The server Syndee made the experience a special one! The food is consistently out standing! Highly recommend. Will go back when in town
Curated menu. Creative and quite the showmanship, which made it fun. We did get the flaming tomahawk steak. Wasn't cooked perfectly to order but no matter, it was flavorful. The burrata salad was subliminal.
The restaurant didn't really change on the interior design from the Mexican restaurant that was there. But the food was excellent and our waitress was attentive and amazing. Highly recommend!
Wonderful location. Great whiskey bar. Food was good. Waiters were kind. But... service was slow and we waited 25 minutes between our first plate and main course. They kept apologizing which means they knew of the delays. Guess they were understaffed. I do recommend it anyways.