“The rellenos special was one of the better meals I've consumed in my 8 years in Boulder. I've been here a handful of times and the food has been consistent, the service great, and the energy unpretentious. Vanessa took great care of me. This will be a staple in my quiver of Boulder recommendations.“
“First off I want to say anybody that left a bad review is either just straight up lying or is a provocative person. I am from California, I have friends that own Mexican restaurants, I have tried all of the Mexican food in Boulder, this is the best in Boulder and it is not even close. 10/10 Al Pastor. Love this place“
“Never been to this place.Every time I drive by there is a long line.Tells me the food is great.I’m posting a picture of a churro my granddaughter made for a school project. ?️It has not been photo shopped. It just came out this way. ?️Plus her holding the churros she made.“
“Roxy’s is by far my favorite place to go out in Durango. It’s also one of my favorite Restaurants. The food is authentic, made with love, and SO DELICIOUS Roxy is a wonder in the kitchen! Fletcher runs the bar and is amazing as well as the rest of the staff, the drink menu is so vast, insanely well priced, and truly craft! He makes a lot of infusions and really cool specialty ingredients, which you wouldn’t expect for the price! Seriously best drinks in town! ALSO, there is no place I’ve ever felt safer. Seriously, as a female they watch your drinks, will straight up kick out a guy for being inappropriate, without you even having to ask. Such an amazing vibe and people, you feel like family there for sure ???Roxy and Fletcher are insanely hard workers and just truly good human beings, go meet them, you will fall in love too!“
“Andy at Bartaco in Boulder is fantastic! As an out-of-towner here with my friends, we were impressed by his exceptional service. He was friendly, knowledgeable about the menu, and made great recommendations. Andy’s attentiveness and upbeat attitude added to our dining experience, making it memorable. He truly made us feel welcome in Boulder.“
“The ginger bartender Nick is absolutely fantastic. first priority is customers and makes exquisite drinks. Recommend going on his shifts. Cashier is awesome! The two managers, Damara and Russ are fantastic and keep the environment friendly! Awesome “
“Thanks to the girls at Starbucks I think I've found my burrito spot. Although the intestines and tongue sounded good, I opted for the Steak Burrito w/the red chili sauce. The burrito was fabulously delicious and I inhaled it in a couple of bites. However, I was disappointed with the size as it was a tad bit larger than a taco. Aside from the size, it was so delicious, I ended up going back to order another one. The chili sauces were equally flavorful and fresh. If you're like me with a BIG appetite and love food, order extra. It's well worth your $$. Service was excellent.“
“Cyclehops is a good Mexican restaurant and their chips are mind blowing because how good they are and their mints are good and the waitresses are so good and nice and this waitress got the right things down but the chefs were crazy and messed up our order (they probably had a crazy day) and they gave us chicken instead of beef so she gave us beef and chicken and no extra charge and are amazingly delicious so this is why you I mean you need to try this. (Written by my kid who has impeccable taste in restaurants).“
“We had a group of over 40 here, and they accommodated us beautifully, seating us at a lot of tables and they did a great job of getting every order, digitally, to the kitchen and the kitchen was bringing out food before the waitress was even done with all our orders. So they were super efficient and accurate with all the orders.I got the three moles plate, and they were all tasty. My husband got the chili rellenos and they were wonderful. The yucca fries were a huge hit, super crispy on the outside, tender on the inside, and they came with a side of chipotle honey, smoky sweet heat.One amazing touch was serving all the tortilla chips *hot* from a huge warmer that they put all the chips into before they're served. So they come out shatteringly crisp and warm. So good with their in-house made salsa.“
“We love sitting at the bar for some Top shelf tequila, Primo margaritas and delicious apps. Jessica is amazing, an excellent mixologist, and so genuine and friendly. Her recommendations on drinks and food will not disappoint!Shout out to Sydney for her smile and hard work!Check out Fuzzy's in Longmont for a welcoming atmosphere, good drinks and food.“
“Got to VIB in Denver last night. Stopped up to McDevitt Taco Supply roof top restaurant and bar. Happy hour was in progress. Sampled 4 different tacos. All excellent bursts of flavor. And the MTS staff and owners are excellent. This is what a first class experience is supposed to be.“