Restaurants near Byers

“I have been here several times and the personal service is more like family treatment. The food has always been fresh and delicious. Monday through Friday is my favorite with the Chile Relleno plate as my go to. My wife loves the steak fajitas. Never disappointed coming here and that being said I am VERY hard to please.”

“Food was very good. Wait staff is very friendly. Can't help but feel like being stared at by the customers. It really goes along with the "small town" New people show up and everyone wanders what they are doing there. Over all it was a pleasant experience. Will be going back for sure.”

“Lived here forever! Can confidently say best coffee out here!”

“Marina and her family, Scott too run a beautiful establishment with Awesome BBQ , and a friendly atmosphere great family oriented business.excellent service with the feeling of welcome every time. This is with the KOA adjoining parking lot has room inside to have a dinner party or outside eating experience. very tidy and super clean as to say for The KOA . which in my lifelong experience Strasburg KOA is most definitely the cream of the crop when speaking of all KOA's nationally. Full amenities, great clean fun , from small cabin rentals or wagon rentals this hometown ranks favorite. Clean Honest Fun.”

“The restaurant was swamped with customers when we arrived. The waitress did her best to help us, and the food wasn't too bad. We ordered the shrimp and chicken fajitas, and they were pretty good.Parking: Parking is very limited at this location and both business on either side have tow away signs. We were lucky and found one opening, but there was a group that had to park their motorcycle a few hundred feet away in an empty lot by a gas station.”

“This place is the real deal. You can say all you want about the other "Mexican" cuisine offerings in town but this is the closest to authentic you'll find in town. Their Tortas are the best! The way the food is made and prepared reminds me of my grandmother's food I ate as a little kid in a rancho near Guanajuato. The service is one individual but you must understand that the inside is not going to be packed with 100+ people on any given day. Given that limit, the service is fast and helpful. Moreover, try their hibiscus agua fresca, it's served in a chill glass and really hits the spot. I enjoy that it's always cold in there during the summer days and typically calm. If you get a chance try their fish tacos plate and ask for extra pico and sauce on the side. It's really delicious!”

“The food was very good. We ordered a supreme and cheese pizza. A Stromboli cheese, bread and garlic bread. The garlic bread was too much, but the rest was perfect. The ranch dressing was homemade and fresh and the salad. Bar was good also. Definitely down home hospitality.”

“I've only ordered from the pizza side of the restaurant and it's always been great! Tonight I had a slight issue with one of my pizza's and Mark was wonderful and we laughed about it and all was handled. Wonderful customer service and food!”

“Excellent service and experience the Michelada’s are awesome and the food is great!!!”

“Would you travel 20 miles to eat at Subway? I would, I did, and I will again!First off, it was the early 2000s when I last enjoyed a fast food meal; that is, until today! Today surprised the bleep out of me. I got home and started handing out sandies; but, I had to stop because I noticed how well-packaged each was. Seriously, we could've used them for hot potato and they would've stayed wrapped and intact. They were also individually labeled; legibly labeled even! Opening each up was like opening a present; and then, we saw the gifts. Each sandwich was properly formed to where: bread wrapped meat; meat wrapped cheese; cheese wrapped salad; salad wrapped dressings. The meats were juicy looking and properly prepared, and the veggies, at a fast food joint, I've never seen them look so fresh and crisp. Nothing was over or underdone. I was Goldilocks, baby; everything was just right! Every bite was fresh and crisp; and had a bite of everything the sandwich was supposed to be! Scarfed; we sat down, didn't say a word, and just inhaled. It wasn't pretty, but it happened. Megan made it happen, and it-was-good!Megan was our "sandwich artisan". I laughed at that title when I saw it online for the first time; but, now, I know of one person at any Subway that can make the claim of being a Sandwich Artisan. I had to call and personally thank her for giving me the unexpected: delicious, could've mistaken it for a wax model, fast food. Scoring full marks for fast food, ha, that's a first for me. Thanks again Megan:)”