“We have been coming here for 8 years but our most recent visit was the first time we’ve had a bad experience. we came around 730pm on a Sunday so I’m not sure if that affected anything but the noodles were very overcooked, the meat was bland and barely grilled, and my shrimp had a chemical-ish taste (it was not expired seafood or anything and I didn't get sick, just unpleasant) I got a banh mi instead that was good (and the staff was very accommodating about switching it out) but when a place is solidly an excellent experience for many years, and when we drove well out of out way to go, it ended up being extra disappointing. We would compare every other Vietnamese place to this one as the standard. We know it has been run by the same folks for a long time and respect their ability to maintain such a great restaurant, so really want them to be aware of any issues in the kitchen so they can address them. We hope this was just a one time fluke.“
“Today is my fifth time eating here. The fist two times was with a group of family and these last three times was togo. I have had the chicken tacos, veggie lettuce wraps, veggie samosas, crispy chilli potatoes and vegetarian fried rice. Not all at once though. The staff here is very kind and the atmosphere is nice also.“
“Food was great! Got the spicy brisket stir fry noodles and the pork buns. They were both awesome. Service was great and everyone there was super friendly and helpful! It was a little confusing to find, but for anyone who is looking it is inside the Volcano Tea. Good place for a quick bite the is delicious!“
“Loved my experience at the soft opening last week! I’ve been to the Highlands location as well; this location was great because there was hardly a wait without a reservation. The vibes are nice inside.Food was incredible - loved the traditional XLB, pork buns, thumblings, crab cheese Rangoon (maybe the best Rangoon I’ve had), and pork dumplings.The staff was friendly and attentive.“
“This place was amazing! I got to try a whole bunch of food I always wondered about like the Scallion pancake and Xiao Long Bao dumplings. Everything I ate had just the right amount of flavor and paired perfectly with the dipping sauce. Will definitely be coming back.“
“We discovered Bistro King on Christmas 2023. We did not have a reservation and they were packed but they fit us in anyway. We had a wonderful meal with fantastic service. We have been back almost every week since. The weekday lunch specials are really good and plenty of food for us to take home as well. The outside looks sketchy but clean, fresh, and pretty inside.“
“Really liked the food! The food here is great. I think they had sugar cause there's a sweetness to everything so not completely authentic. Services good in this basic dim sum restaurant does the job if you're in the area and can't get to one of the authentic places in Denver“
“Very unsuspecting, small, adorable shop. Food was deliciously fresh and made to order. Owner of the shop is very kind and accommodating. For such a small location, the quality and price cannot be beat. If you’re looking for great poke bowls in the area, then look no further.“
“Yesterday we FINALLY ordered take out after meaning to try this place for years. it was the BEST Chinese I’ve had since moving to CO. We’re from NY so we had high standards and low expectations. The food was phenomenal. came back today to dine in - the servers are incredible. Everyone was so sweet. The food was 10/10 even down to the teas - which my kids loved. Very reasonably priced especially for the portion sizes.Kid-friendliness: No kids menu, but great environment for kids. Everyone was so so sweet to our kids also“
“The food is delicious, and the menu is manageable for different dining options. Even the Wagu menu was affordable, and they bring you a personal grill, so the extra charge is worth it. You order broth, which they provide several vegan broths if you want, and your choice of meat. There is a wide variety of sushi, all included in the overall price (even the rolls), which comes on a little train delivery. The conveyor belt had lots of dishes come through like edamame, seaweed salad, tuna sushi, salmon sushi, octopus salad, shrimp tempura sushi and crab. The self serve station for your hotpot had your choice of tofu, dumplings, veggies, seafood, noodles, and many bottles of sauce. I just wish they offered onions and lemons or limes and seasonings like pepper. It's great they offer reservation as it fills up fast, and it's always nice to solidify a table. The service was great, they were very attentive and friendly. Dishes hardly stack up on your table for long.Vegetarian options: Tomato broth, Mushroom broth, veggies.“
“I am grateful this place is located in a good area. The food is fresh and associates are wonderful. I like how they have two menus, one for sushi and other for main courses. The wait for food is short after ordering. I go by myself here but this could be a place for date night. My favorite food here is called drunken noodles... I wish it was more spice.Vegetarian options: Most dishes can be cooked without meat and the do have dishes like aged tofu.Parking: Depending on the day, parking in front of the restaurant can be difficult.Kid-friendliness: They have tables that have booths and kids chairs.Wheelchair accessibility: They don't have automatic doors but the restaurant layout makes dining in comfortable.“