Biaggi's Ristorante Italiano

1805 Briargate Pkwy, Colorado Springs
(719) 262-9500

Recent Reviews

Michael Mangin

I recently dined at Biaggi's and had a generally positive experience. We arrived around 7:55 and waited until 8:27 to be seated, which wasn't ideal but not too bad. The restaurant had six tables open in our area and another five up front, so a bit confusing on the wait.Our waitress, Sarah, was attentive and friendly throughout our meal. I ordered the spaghetti and meatballs, and my wife opted for the chicken Parmesan. Both dishes were tasty and well-prepared.Sarah was on top of refills (which is an utmost priority in how I tip) and even brought us more bread without us having to ask. She also made some great suggestions from the menu, which we appreciated.Overall, we had a great experience at Biaggi's and would definitely recommend it to others looking for a friendly and delicious dining option.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chicken Parmesan and Lasagna Dinner, Spaghetti and Meatballs

Hannah Sawyer

Pretty sure this is the best Italian food I've ever had! Literally can't go wrong with anything. I got the seafood scampi and smoked salmon bruschetta and the baked ziti alforno and loved every bite. Definitely going to become a staple restaurant for me

Atmosphere: 5

Food: 5

Service: 5

Patrice Brooks

Yummy food, but took quite a while to come out. Eggplant Parmesan was scrumptious, as was the cheese pizza. However, the pasta on the fettuccine Alfredo was overcooked and pretty mushy. Pretty loud environment on a Saturday night after 8 pm.

Atmosphere: 4

Food: 4

Service: 5

Jarod Emilio

It was nice food and a good experience but I didn't feel like it was extremely flavorful. It's hard to give 5 stars for a mediocre experience.

Atmosphere: 4

Food: 4

Service: 4

T P

We love this place, however, I have found toothpick pieces now twice in the Quattro Formagio and my husband found a piece of pebble in his mashed potato’s!I am not sure if they use the toothpicks for the pasta to cook them so they stay together or what however we are very very disappointed.We are going to talk to management and how this can prevented.Vegetarian options: Provide more options for vegetarians, add some dishes of variety.

Atmosphere: 5

Food: 1

Service: 5

Recommended dishes: Lobster Fettuccine

Roger Plank

My wife and two friends dined at Biaggi's this evening and LOVED it! I had a dish with shrimp, clams, little neck clams, mussels and a marinara sauce to die for. The sauce did not overwhelm the seafood and it was super.Kat (sp) our server was a gem. VERY professional! and fun. ha haApril 9th, 2014, visited again, having dijon salmon. Incredible! Our server this time was Emily. Same great service and as usual, the experience was super!

Atmosphere: 5

Food: 5

Service: 5

Maria Teresa Huerta

The food is really delicious ? my son invite us there. 100% recommend it

Atmosphere: 5

Food: 5

Service: 5

KB (UTstatsGirl)

The butternut squash ravioli is wonderful!

Atmosphere: 5

Food: 5

Service: 5

David Maikut

I used to really like this place primarily because the food quality for a larger restaurant was on higher end. That's not what we experienced yesterday. Two of the dishes ordered included grilled chicken which was super dry borderline inedible. Chicken and Wild Rice soup was good and our server was OK and appeared to just not want to be there.

Atmosphere: 3

Food: 2

Service: 3

Recommended dishes: Sea Scallop Risotto

Debbie Beck

The food and dessert were superb. The server was a little frazzled but overall attentive.

Atmosphere: 5

Food: 5

Service: 4

Recommended dishes: Chicken Marsala, Salad

Roy Massanet

This girl is alone working at the checkout with the customers and the two others inside talking on the phone bad service

anne e

Had the cheesesteak sandwich. The tiny slivers of meat were dry dry dry, there was no cheese to speak of, and hardly any peppers or onions. A BIG disappointment. Waitress was great.

Atmosphere: 3

Food: 2

Service: 4

Jasmine Atchison

Really delicious and fresh food. You can tell it's all scratch made which is hard to find these days. Nothing was overloaded with greasy nasty cheese. Everything tasted authentic. Fresh bread on the table, a nice dinner selection, a nice sized bar although we don't drink, clean restaurant environment that was classic without being dated. The staff was all clean and attentive, clean bathrooms, we had a delicious meal. My husband and I each got a soup, salad, entree, drink, and dessert and our tab was $150 with a tip including my sonKid-friendliness: I have a three year old and it can be difficult to find a nice dining experience that also has good options for kids. My kid wants to eat real food, not a damn fruit cup and grilled cheese. My son was given a delicious strawberry lemonade, spaghetti and meatballs,.and included with the kids menu was an ice cream sundae. I love a place that gives kids real glassware and not smelly reusable plastic crap. He ate up his spaghetti and also helped himself to the fresh bread on the table

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Salad, Spaghetti and Meatballs

Christine Bradley

Wanted to give a shout out to Caleb for the excellent service he provided our birthday party of 8 people on March 26. Thank you Caleb!

Atmosphere: 5

Food: 4

Service: 5

Dogeman scott

This place has really gone down hill. Silverware and plates dirty. Brought to waitress attention and she was annoyed that I didn't want to eat off of Petrie dishes. Food was mediocre. Prices went up and no Happy Hour. We won't go

Atmosphere: 3

Food: 1

Service: 1

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