Temaki Den
$$$ • Sushi Bars, Vegan
                                                            Hours: 
                            
                            3350 Brighton Blvd, Denver
                                                                                                (303) 200-0530
                                                            
                        
About Temaki Den
Customers' Favorites
Temaki Den Reviews
Ratings
Menu
                                            
                                            Hours
| Monday | 4:30 - 8:30PM | 
                                            
| Tuesday | 4:30 - 8:30PM | 
                                            
| Wednesday | 4:30 - 8:30PM | 
                                            
| Thursday | 4:30 - 8:30PM | 
                                            
| Friday | 4:30 - 9:30PM 11:30AM - 2:30PM  | 
                                            
| Saturday | 11:30AM - 2:30PM 4:30 - 9:30PM  | 
                                            
| Sunday | 11:30AM - 2:30PM 4:30 - 8:30PM  | 
                                            
                                            
                                            
                                                
                                                
                                                
                                                
                                                
Temaki Den offers an exceptional omakase experience with exceptionally fresh fish imported from Japan and a friendly, knowledgeable staff. The restaurant accommodates dietary restrictions, such as gluten-free, and provides creative, unique sushi options paired with delightful cocktails. Parking is available, though validation is not provided. Customers praise the sushi as some of the best outside of Japan, noting its freshness, deliciousness, and interesting flavors even in the classics. The happy hour offers good value, especially for the rolls with seaweed, which are highly recommended. The chef often suggests omakase, allowing guests to experience a variety of flavors, with highlights including spinach with black sesame, hamachi, toro belly, eel with light flavorful sauce, and temaki spicy tuna with tempura crunch and micro greens. Many plan to return for an all temaki omakase to enjoy the warm rice and flavors. The winter blossom sake is also a favorite among visitors.