Restaurants in Durango
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Best Restaurants
“Outstanding food and the owners are super nice. They have a new chef and believe it or not the food for even better. Ty my also have live music most days”
“Highly recommend Carvers if you’re in town. Our server was very friendly and attentive and the beers are awesome. We had a pretzel for an app which was amazing and the green chile cheese burger and the Alaskan salmon bowl for dinner. Both were delicious. Definitely will be back.”
“Enjoyed a great lunch today, I had a cider slushie and we tried two different sandwiches both of which were delicious! I can't wait to go back and try something else. Such a friendly inviting place!”
Restaurants by Cuisine
“If you ever have the opportunity to visit Perbacco be prepared for the most amazing experience! After a long morning of sight seeing we stopped in for what we thought would be a quick slice of pizza. We ended up staying hours! The owner, Paolo, is THE KINDEST man! He brought us into the kitchen to show us how to make pizza, brought out different kinds and had us join his family at their table. We had the best conversation with he and his daughter. The Bianca pizza is to die for. I wish we could travel back to Copenhagen just for this pizza. He also taught us about the slow rise and high quality grains are easier in digestion. I was shocked this pizza did not hurt my stomach. Long overdue post but so grateful for THE highlight of our Denmark trip being this completely unplanned, amazing experience at Perbacco! Thank you Paolo.”
“Spicy tuna rolls are unmatched. So fresh. Mo is always a friendly face! They consistently have great customer service, excellent quality food and our orders are always correct. 5+ stars”
Restaurants with Delivery
“Highly recommend Carvers if you’re in town. Our server was very friendly and attentive and the beers are awesome. We had a pretzel for an app which was amazing and the green chile cheese burger and the Alaskan salmon bowl for dinner. Both were delicious. Definitely will be back.”
“"🌟 Extraordinary Experience at Rupert’s in Durango! 🌟 Living with a rare form of celiac disease (#Only20kInUS), finding accommodating eateries is a gold mine! Today, breakfast at #RupertsInDurango was not just a meal, but a celebration of care & culinary delight! 🍽 Imagine my joy discovering a menu dotted with #GlutenFree tags! Yet, after a minuscule bite of my chosen dish, we realized there was a tiny mislabeling issue. Anxiety washed over me, but not for long... 🌈 Enter the superhero owner of Rupert's! With swift action and genuine concern, the mislabeling was corrected on all menus right there, on the spot. The unexpected bonus? Our delightful breakfast, infused with savory Bloody Marys, was graciously comped. 🎁 Not just an apology, but a demonstration of customer service excellence unfolded before our eyes, turning a minor hiccup into a memorable, heartwarming experience. #Ruperts not only amazed with their rapid & caring response but also with their efficient, friendly staff and delectable, speedy service. Each bite (post-correction 😊) was a symphony of flavors, validating Rupert's as a beacon of superb dining in Durango! Drop by for an unforgettable experience, where the food is as incredible as the people serving it! 🌟#MustVisit #DurangoDiningDelight #CustomerServiceWin"”
“What a great evening,we had awesome appetizers, wings and Chicken nachos. Great margaritas and ice cold beer!! They had Dave Mensch performing and the service was top notch!! I highly recommend it. The owner came by and talked to us and thanked us for coming in. That’s how you know you are in the right place. What a great guy!!I cannot wait till this summer to sit on the deck and have some great food and some cold beers!! We will be back soon!! Thank you so much, Chad Shelton, Chase Shelton, Laura Shelton.”
“Everything is delicious, but the Kathmandu Sekuwa is out of this world. I've been working my way through the menu to find what dish is responsible for that irresponsible aroma wafting into the streets. It's the Kathmandu Sekuwa, and it tastes as good as it smells. Excellent food, wonderful service and atmosphere. Highly recommend.”
Online Reservation Available
“If you ever have the opportunity to visit Perbacco be prepared for the most amazing experience! After a long morning of sight seeing we stopped in for what we thought would be a quick slice of pizza. We ended up staying hours! The owner, Paolo, is THE KINDEST man! He brought us into the kitchen to show us how to make pizza, brought out different kinds and had us join his family at their table. We had the best conversation with he and his daughter. The Bianca pizza is to die for. I wish we could travel back to Copenhagen just for this pizza. He also taught us about the slow rise and high quality grains are easier in digestion. I was shocked this pizza did not hurt my stomach. Long overdue post but so grateful for THE highlight of our Denmark trip being this completely unplanned, amazing experience at Perbacco! Thank you Paolo.”
“Everything is delicious, but the Kathmandu Sekuwa is out of this world. I've been working my way through the menu to find what dish is responsible for that irresponsible aroma wafting into the streets. It's the Kathmandu Sekuwa, and it tastes as good as it smells. Excellent food, wonderful service and atmosphere. Highly recommend.”
“We stumbled upon this place when the place we had picked out was actually busy. The atmosphere is fantastic. Brick walls. Offset lighting. Fantastic ambience.
Serving staff was extremely professional. We had a serve by the name of Nick. But as we looked around the restaurant and noticed their entire staff and Chef crew in the back that you can see from your table are very professional. Very unique for a tourist town.
We chose the Chimayo bread for an appetizer. It was fantastic. Way better than Texas roadhouse dinner rolls with a very unique butter/honey Spread.
My wife shows the cauliflower steak. Extremely well prepared. Cauliflower was a 1 inch stick slice of cauliflower with roasted cherry tomatoes, zucchini, wedge, tomatoes, shaved Parmesan, and a very nice light seasoned sauce on top. Fantastic.
I chose the flatbread steak sandwich because of the reviews and the recommendation by the server. It was also fantastic. Made with their pizza dough. Stuffed with roasted bell pepper, onions, mushrooms, steak and a very nice sauce. Like a calzone except that the bread wasn't closed over. It was fantastic. .”
“Service was really great. Coffee was topped off consistently and everyone was very friendly. The food was okay. I got the salmon Benedict. Honestly a one and done only because I've had better but if they added some avocado, it would elevate that one.
The Mrs. got the huevos ranchero and again, nothing to write home about but still great for some regular brunch.
The drinks were great and the coffee was good, and service on point! so that helps cover the food side. Definitely saving to give another shot and try their other menus.
Enjoy!”
“Great food and service ! A very kind soul paid for our food so we didn't have much cash to tip... I hope the person who paid for our meal, tipped enough for our waitor since we had different waitors. Thank you for the person who paid it forward and to a great waitor !”
“Darling, if I *must* indulge you with my opinion of Seasons in Durango, Colorado, well, allow me to begin by saying it was nothing short of an *extraordinarily* delightful experience. Picture this: we, mere mortals, seated at the bar, preparing ourselves for an evening of culinary enchantment.
Now, as a woman of discerning taste, I naturally chose the *Paradise Island Margarita*. Oh, the *splendor*! A tantalizing concoction, reminiscent of a *key lime pie*, but served with such elegance in a martini glass. One could almost hear the waves lapping upon the shore, though we were far from the tropics.
Adam found himself in the thrall of an *Espresso Martini*, and oh, what a revelation it was! A drink that seemed to whisper to him, "Stay alert, but in the most fabulous way possible."
Our darling Angelique—*a true artisan behind the bar*—delivered these libations with the precision of a master and the flair of a stage performer. Truly, her skills should be heralded far and wide.
As for the food? *Heavenly.* We dined on the *Grilled Cheese*—though calling it merely "grilled cheese" feels a touch uncouth—and the *Hoisin Barbecue Ribs*. Both dishes were crafted with such care, such *passion*, one could weep. The flavors! *Flawless*. The chef, whoever he may be, is clearly *a genius* in the kitchen, a Michelangelo with a spatula.
We shall most certainly return, darlings. Seasons, you’ve enchanted us, and this *magnificent* experience will linger in our hearts—and taste buds—forevermore. *Bravo*.”
“We all had different items from the menu for dinner on a weekday night and really enjoyed all the food. We normally travel for food but didn't expect much from the only place open for dinner ON the mountain. The French onion soup was great! The gruyere cheese was perfect the temperature could have been hotter. The elk sliders were fantastic. The cheeseburger was surprisingly the most expensive thing we ordered but it and the fries were great. My wife had a salmon Caesar salad and the salmon was better than great. The salmon filet was really the highlight of the night.Service was fantastic, both servers checked on us plenty.I don't understand all the negative reviews but I would recommend Purgys.”
“It was amazing, my first time and our waitress Kisty or Kristen was amazing. She knew I wasn’t liking a certain dish and she fixed my order. Thank you”
“We stumbled upon this place when the place we had picked out was actually busy. The atmosphere is fantastic. Brick walls. Offset lighting. Fantastic ambience.
Serving staff was extremely professional. We had a serve by the name of Nick. But as we looked around the restaurant and noticed their entire staff and Chef crew in the back that you can see from your table are very professional. Very unique for a tourist town.
We chose the Chimayo bread for an appetizer. It was fantastic. Way better than Texas roadhouse dinner rolls with a very unique butter/honey Spread.
My wife shows the cauliflower steak. Extremely well prepared. Cauliflower was a 1 inch stick slice of cauliflower with roasted cherry tomatoes, zucchini, wedge, tomatoes, shaved Parmesan, and a very nice light seasoned sauce on top. Fantastic.
I chose the flatbread steak sandwich because of the reviews and the recommendation by the server. It was also fantastic. Made with their pizza dough. Stuffed with roasted bell pepper, onions, mushrooms, steak and a very nice sauce. Like a calzone except that the bread wasn't closed over. It was fantastic. .”
Takeout Restaurants
“Offrez-vous une parenthèse de pur bonheur et de simplicité. Michel est un être bienveillant et adorable et ses crêpes sont un régal pour les Papilles. Franchement prenez le temps d'une pause chez Michel's corner crêpes À découvrir absolument. Nous, nous avons adoré 👍. Au plaisir de vous recroiser un jour. #crêpes #Durango #Colorado #délice #pause #EtatsUnis #vacances #convivial #familial #qualité #parenthèse”
“Best restaurant in the USA. Very good value for money (less than 40 dollars at 4). Very good. Good portions and yet I am a good eater (2 kebabs in France). Welcoming, smiling and very helpful staff. From the outside it doesn't look much, but you can go there with your eyes closed.”
“We happened upon this place while traveling through Durango. What a gem in the picturesque downtown area! The food was outstanding. We tried The Italian which was so flavorful with just enough heat without overpowering your taste buds. The Reuben was also delicious and just the right level of messy. The best part was meeting co-owner Colin, a fellow KC Chiefs fan! If you're in Durango and looking for good eats and a Chiefs Kingdom-friendly spot, this is the place! Thank you Colin!! #ChiefsKingdom”
“Great beer, attentive bartenders, food is home cooked and priced right! a very relaxed local atmosphere.”
“This was the best experience from a coffee shop I’ve ever experienced. I didn’t catch the ladies name, but she suggested something she created for the season- the snowball. This coffee is perfect along with a good chat with her. Def stop by for your morning caffeine!”
“We loved Jean Pierre Bakery! The staff is super friendly, the pastries are delicious, and the bakery has so much character! Highly recommend the coffee cakes and croissant eggs benedict. Prices are very reasonable too! We’d come back to Durango just to visit here again.”
Drive-Thru Restaurants
“Durango Joes, Today my sweet Oreo stopped eating because she is in the end stages of cancer. Sadly that means it's time. But today I stopped at the north Durango location and told them her favorite treat was pup cups and that I had 4 dogs. The kind young lady immediately hooked us up. I wasn't sure if Ms.Oreo would be able to eat it but I got home with it and low and behold she perked up to enjoy her tasty treat. I want to say thank you. This moment is so special to our family as it's one of the last times we get to see her enjoy anything. She will be crossing the rainbow bridge this afternoon so she doesn't suffer anymore. you'll never know how thankful I am for this moment with her. thank you Durango Joes.”
“Delicious. Locally sourced. Life giving. Rang Tang will take very good care of you and your belly. Gouda mac & cheese with burnt ends and green chile was the first beef I had since 4 years a vegetarian — and it was incredible. You can taste the local love in every bite. You gotta have it!!”
“Wow, they got everything right on my delivery this time. It was perfect!~ :) I was just missing the occasional straw or just other relatively small order details from time to time. But management was always so kind to take my feedback and improve. You guys are doing great, and I really appreciate it and the attention to detail. I feel heard as a person, and it means a lot to me as a customer, and I’ll be sure to return. Again, thank you so much!!~ Bye!~ (^___^)/“ <3 <3”
“Service was really great. Coffee was topped off consistently and everyone was very friendly. The food was okay. I got the salmon Benedict. Honestly a one and done only because I've had better but if they added some avocado, it would elevate that one.
The Mrs. got the huevos ranchero and again, nothing to write home about but still great for some regular brunch.
The drinks were great and the coffee was good, and service on point! so that helps cover the food side. Definitely saving to give another shot and try their other menus.
Enjoy!”
Cheap Eats
“Originally we were going to another restaurant but they were close so we got here. Thank goodness!!! This restaurant is 5 stars!!! We met the owner who is super friendly and nice to chat. The service is impeccable. The food...oh my god...we ordered chilaquiles for breakfast. The absolute BEST. We are from Austin and eat lots of Mexican food but this one is unique, tasty, and beautiful. I got the one with chorizo and my partner got the one with chicken. Both are fantastic. Cozy and great selection of music. Love every part of this eatery. If you are in Durango, this is a must stop, y'all!!!”
“Bread is all around incredible!!! Kyra, at the north location, designed and made us the most beautiful wedding cake. It was equally delicious and beautiful. And the team at the downtown location made my aunt in Seattle's dreams come true by cheerily delivering pastries to the salon where I got my hair and makeup done the morning of my wedding while she was a million miles away. They're incredible people and make incredible goodies. I cannot recommend them enough! Thank you for making my most special day perfect!!”
“Bread is all around incredible!!! Kyra, at the north location, designed and made us the most beautiful wedding cake. It was equally delicious and beautiful. And the team at the downtown location made my aunt in Seattle's dreams come true by cheerily delivering pastries to the salon where I got my hair and makeup done the morning of my wedding while she was a million miles away. They're incredible people and make incredible goodies. I cannot recommend them enough! Thank you for making my most special day perfect!!”
“We ate here and it was really really delicious food! Unfortunately there is a really strong odor of sewage, or something rotten, I don’t know what it was but it would be nice to get that taken care of. I would definitely do takeout from there, the food was seriously so yummy but the stinky smell in the restaurant was pretty bad.”
“Delicious food!!!! Everything from the chicken on a stick to the sampler meat platter, coleslaw, red beans and rice and cornbread was amazing. The spiciness was perfect 😍 we have lived in Durango for two years and just discovered this place today. We will be back!!!”
“We stop in almost every time we are in town for the night, and that's because we are made to feel like family. Fun, safe, and all ages. Lots of great dance talent that welcomes all skill levels. (So much better than any big city dance hall I've been to)”
“We had dinner for 7 Sunday June 2nd. Service was incredible and food was over the top fantastic. Lobster stuffed halibut was a real treat. Pizza was done perfectly cooked with fire. prime rib fantastic.”
“Walked in after a disastrous experience with low expectations but they turned our day around!! Drinks were strong and so good, everyone was very friendly! Cute bar with fun bar games, definitely worth a visit!”
“Saw this restaurant in google maps, good looked good and it was indeed delicious. Service is great, you don’t have to ask for refills as the waiter is ready to serve you more, will come again and would recommend anyone to come and enjoy the fresh food, options for gluten free and healthy options as well. The parking in this snowy weather is clear of snow. Should have an easy way in and out. WiFi is available.”
“Great food and service ! A very kind soul paid for our food so we didn't have much cash to tip... I hope the person who paid for our meal, tipped enough for our waitor since we had different waitors. Thank you for the person who paid it forward and to a great waitor !”
“Darling, if I *must* indulge you with my opinion of Seasons in Durango, Colorado, well, allow me to begin by saying it was nothing short of an *extraordinarily* delightful experience. Picture this: we, mere mortals, seated at the bar, preparing ourselves for an evening of culinary enchantment.
Now, as a woman of discerning taste, I naturally chose the *Paradise Island Margarita*. Oh, the *splendor*! A tantalizing concoction, reminiscent of a *key lime pie*, but served with such elegance in a martini glass. One could almost hear the waves lapping upon the shore, though we were far from the tropics.
Adam found himself in the thrall of an *Espresso Martini*, and oh, what a revelation it was! A drink that seemed to whisper to him, "Stay alert, but in the most fabulous way possible."
Our darling Angelique—*a true artisan behind the bar*—delivered these libations with the precision of a master and the flair of a stage performer. Truly, her skills should be heralded far and wide.
As for the food? *Heavenly.* We dined on the *Grilled Cheese*—though calling it merely "grilled cheese" feels a touch uncouth—and the *Hoisin Barbecue Ribs*. Both dishes were crafted with such care, such *passion*, one could weep. The flavors! *Flawless*. The chef, whoever he may be, is clearly *a genius* in the kitchen, a Michelangelo with a spatula.
We shall most certainly return, darlings. Seasons, you’ve enchanted us, and this *magnificent* experience will linger in our hearts—and taste buds—forevermore. *Bravo*.”
“Was in town for the weekend and gave them a try. I truly enjoyed the pizza. If I lived in town I would be there all the time. Your lucky Durango! Mike J from Castle Rock ... 😎👍”
Latest Reviews
“Our family all really enjoyed our evening spent here. We were a party of 10. Ages ranging from 5-66. There were plenty of areas for the kids to enjoy, as well as for the adult's. Arrive early to try and enjoy some of the other entertainment. We (as adults)loved panning for gold with the kids. The train (yes, had to pay a small fee) the kiddos loved it. The food was great. We all had the combo plate. Everyone, actually agreed we liked the chicken the best (didn't try the steak). It was my 2nd time there and didn't disappoint. Definitely a great attraction. Show was great! Also, nice to see the performer's and talk with them after the show.”
Most Popular Restaurants
“"🌟 Extraordinary Experience at Rupert’s in Durango! 🌟 Living with a rare form of celiac disease (#Only20kInUS), finding accommodating eateries is a gold mine! Today, breakfast at #RupertsInDurango was not just a meal, but a celebration of care & culinary delight! 🍽 Imagine my joy discovering a menu dotted with #GlutenFree tags! Yet, after a minuscule bite of my chosen dish, we realized there was a tiny mislabeling issue. Anxiety washed over me, but not for long... 🌈 Enter the superhero owner of Rupert's! With swift action and genuine concern, the mislabeling was corrected on all menus right there, on the spot. The unexpected bonus? Our delightful breakfast, infused with savory Bloody Marys, was graciously comped. 🎁 Not just an apology, but a demonstration of customer service excellence unfolded before our eyes, turning a minor hiccup into a memorable, heartwarming experience. #Ruperts not only amazed with their rapid & caring response but also with their efficient, friendly staff and delectable, speedy service. Each bite (post-correction 😊) was a symphony of flavors, validating Rupert's as a beacon of superb dining in Durango! Drop by for an unforgettable experience, where the food is as incredible as the people serving it! 🌟#MustVisit #DurangoDiningDelight #CustomerServiceWin"”
“First place I went to while visiting Durango and lemme just say how DELICIOUS the food was. good lord. I’m not a big meat person so I was already a bit judge mental but not only did the food convince me but also the service. I’m not sure of his name but he was super friendly and his service went beyond my expectations. I live to visit places that aren’t a huge franchise and this place was the best choice. Wish there was one in Albuquerque!”
“All around amazing. Management, food, service and ambiance. Thank you for a great evening.”