“Great service and great food! We had the stripped sea bass and pork belly. highly recommend both! Probably the best Fish I have had in a long time. So much love went into that dish! Perfectly roasted tomatoes with farrow and garlic. YUM!“
“Holy MOTHER you have got to try the Backcountry Trucks Crab slider. Hands down the best crab patty I have ever had in my life, and I travel for work so that's saying something. Steven helped me out and they were all so helpful and accommodating and even the bar staff was knowledgeable and the management was fun and the drinks were amazing. Everyone is raving about the Paloma. 10 out of 10 and I'm definitely stopping by here again“
“Great service from our waiter who clearly didn't skip arm day. Drinks were pretty solid as well, loved the spicy mezcal Marg. The house blood orange Marg was a bit sweet. Switchback fries were WAY to salty, although decent flavor. Guac was great.“
“We had Zia Taqueria for our rehearsal dinner and they delivered to the Black Diamond lodge for us! The food was absolutely delicious, all of our guest enjoyed it and had the best things to say! We did all of our communicating with Rosie and she was so quick to respond and answered all the questions we had! Would recommend to all family and friends!“
“Been here several times, I always get the shrimp burrito with a deep fried green chile inside. Delicious!! They have Mucha Lucha decor, including full size wrestlers in a ring, lots of TV's, and a lot of Chiluly Gallery glass pieces hanging from the ceiling. Great place.“
“Loved this place! The salmon was delicious—loved the sweet glaze and the creamy risotto paired nicely with the well cooked asparagus. The chimichurri steak was a win as well with my friends. Pictured is the Paloma which was refreshing and very very boozy. Highly recommend asking for daily cocktails and specials as well. Our servers Brandon and Parker did an amazing job and store environment was clean and atmospheric. Would come here again when visiting Durango!“