Vegetarian Restaurants near Edwards

“Always fresh and perfect bagels everytime. I always go with the salt bagel and homey rosemary shmear. Its a great local business that supports great local causes as well! You won't regret anything ordered here.“

“Very inviting restaurant! Service incredible even during a 2:00pm down time. Food outstanding. Perfect French onion soup- a cup was generous. Pretzel appetizer creative - served more as breadsticks with cheese dip vs twisted traditional pretzels - outstanding. Chicken lettuce wraps are entree worthy portion size and served with marinated chicken bites vs shredded chx. Visited in March but eyed the very large patio for our next visit.“

“This place is a staple of the valley and been hete for 34 years now and is offering a free fried ice cream with strawberries on top in celebratio. They handled our group of 20 people very wel. Andy did a great job and accurate orders and friendly service. Price point is good for the area. Tradition new mexican cusine and bar menu. The ambiance and atmosphere are great representation of folk art that gives great vibes while regional norteno mexican music echoes in the background. 2 tvs at the baf in case you want to keep up with the playoffs and enjoy there signature Margarita. Good times enjoyed here tonight and thank to all the staff for a great evening.“

“The service went beyond our expectations. Food outstanding! We were given a complimentary bottle of wine since it took a bit of time to get our meals after ordering. Who does that anymore? Well, the Harvest DOES and without us even mentioning it. Highly recommend for your next special occasion!“

“The place has great food, Ive only came in for breakfast but it has stayed great. Service has always been understaffed, which as a someone who's in the food industry understands, but the manager seems to be a bit on edge with customers. Highly recommend though.“

“Good food, great service“

“Been to this nice restaurant many times and it’s always first class. Tonight my wife’s chicken was excellent. The wine was great. However, the Manhattan steak was not so good. The one that was brought out was extremely tough and even hard to cut into. Our lovely server offered to bring out a new one but I said I would fight through it. To her credit, she insisted on bringing out a new one and I asked for it to be Medallion cut. The replacement came out and should have been medium rare, but when I laid out the cuts it was simply very rare to raw with lots of fat as well. I simply refused to eat it and told her to just take it off the bill. To my surprise the wonderful Manager Dana immediately came over and admitted that they failed on the steak. He explained that they usually get great cuts from the provider, but recently not so much and he actually called the owner and told him they simply can’t be offering this kind of steak as this was not the first bad cut he has seen this evening. Dana did not charge me for the steak as well as the wine and offered a free desert. Dana did exactly what I’d expect a Manager to do in this caliber of a restaurant and that alone makes me want to come back again whichever we will do so!“

“From the moment we entered, the staff was friendly and accommodating. We didn’t have reservations for dinner anywhere this evening and they were happy to squeeze us in. Famished from our active day and long search for a restaurant with availability, we were ready to get down to business. They had a few interesting options on their appetizer menu. We decided on the egg rolls and a couple of signature cocktails, which all came out pretty quick compared to the amount of time and care that was probably put into each. We had a hard time choosing entrees as we love pasta, cheese, and meat (who doesn’t??) but finally settled on the gnocchi and bolognese. Both great! So great that instead of stuffing ourselves of the large portion, we tried to stop so that we would have a meal-sized portion for leftovers. Keyword: tried. It was hard to stop eating! We managed to salvage some to enjoy later and our wonderful server Eliana (sp?) packed it up for us. Throughout the meal, our server came by, to check in and never let our water glasses come close to empty. They had some yummy donuts on display near the entrance. We commented on how adorable they were. The staff was quick to offer a few to us at no charge which was really nice. Sadly, we were just too full from our meal to accept. We didn’t partake this time, but we did see a number of people seemingly come in just to browse the wine and grab a bottle to take home. They had a pretty good selection. From the exceptional service to the decadent pasta dishes, we’re coming back for sure. How this place isn’t packed to the gills on a Saturday night, I have no idea! Keep up the good work, keep doing what you’re doing!“

“Amazing food. Wonderful service. Beautiful ambiance.“

“My favorite place to eat in Vail! I love the ambiance and food.“