“My husband and I traveled from Jacksonville Florida. We had the absolute pleasure of eating dinner at Wildflower on our first night in Denver. Definitely WORTH a journey. One of the best meals we've ever had, deserving of a Michelin star. Wine to start with a delightful plantain amuse bouche. Our dinner consisted of Foccia bread with garlic confit which was marvelous. Followed by grilled artichoke, lamb tart also marvelous, a creamy pasta dish w/fresh grated cheese which was sublime, finished off with semifreddo cannoli for dessert. Plate presentation, attention to detail, service ++++ was outstanding. Tracy was our host and gave us a warm welcome. The wine list is also magnificent. I highly recommend this restaurant. We'll be back“
“Ambli Global is an excellent restaurant, in a very cool part of town. The ambiance is chic and modern. Everything we ordered was delectable and there were numerous choices for everyone's palate. Drinks were delicious and had a worldly spin. The service was excellent and I look forward to dining here well into the future.“
“Absolutely wonderful experience here! Food was great, but service was the best part. Mark Y, was so amazing- he was kind, attentive, and provided great recommendations. The cheesecake was to die for, I would come back just for that. Hostesses and managers were great as well.“
“The food was delicious and the cocktails were excellent. Our server was very attentive and it was cool to not only meet the chef but the dude who made our bread. Convenient parking and a cool walk to the bathroom. Recommend the Tallow candle bread service“
“This place has been here for decades and what a hidden surprise! It’s cozy, the food is great, the service is prompt and friendly, and they play the tunes you want to hear from the 60s, 70s and 80s. The bread pudding and brownie sundae are made in house. My salmon was cooked perfectly. Poppies is 5 minutes from my house and I will be back often. Happy hour is a great deal, too.“
“We came to eat on the spur of the moment and are very happy we chose Shondiz. There was a party of 30 right before us but the staff quickly helped us and our meals were not delayed. I recommend the Koobideh kabob and yogurt. The rice was delicious with saffron. Also, the chicken kabob was very tender. Staff was great too!“
“What an unexpected gem! From Jamal, the host, to Kaitlyn, our server, to Chef De Souza who came out to say hello, we felt absolutely taken care of. From our state tartar, appetizer, to our dessert martinis, everything was absolutely perfect. I can't recommend the regular enough.“
“My husband and I went here to spend his birthday dinner and they treated us like royalty. We had a booth decorated with birthday stuff and a card signed by all the staff. It was truly special. The dinner was amazing and scallops cooked to perfection. At the very end of the dinner they brought out my husband a box of chocolates with a candle saying happy birthday with it. Thank you for making this such a memorable birthday for him.“