“I was pleasantly surprised by this place. The order at the counter threw me off at first. Got the 24hr cooked short ribs and they were absolutely fire, amazing. Huge portion, gourmet flavor. A $30-35 meal for $20. Definitely will be back next show we go to at the Gothic.“
“This is my go-to bar. Kristi Lee is awesome, we love Sara too. Dean is usually the cook in the kitchen who puts out good food. The menu is basic bar food but is of better quality. This bar promotes darts and every Saturday is an open tournament that starts at 8pm, prize pool varies. If you love to throw darts this is the bar to go to.“
“We’ve come here multiple times and the food is always top notch! I am obsessed with the blackened salmon with Cajun risotto. It has the perfect amount of spice and is savory at the same time. The staff are always attentive and friendly! The owner often checks in to see if everything is to our liking (it always is!!) They frequently have deals and promotions as well!“
“The owner of the establishment (Jamie (sorry if misspelled)) was both present and focused on improving the business, from quality of product, to company culture. Can’t recommend more for this area. As someone who has been in this industry for a long time, please support this business and their incredible dedication toward food/hospitality in this competitive area.“
“Some of the best food in Denver! The French toast is so crispy and amazing. The brussel sprouts are probably the best I’ve had in my life. The space has a warm atmosphere and the servers were all super kind. Our food came out really fast too! Overall, we literally drove from Arvada for this and it was very much worth the trek and we can’t wait to come back again!“
“The most flavorful and tender Ribeye that I've ever had. The crab/corn bisque was unique, delightful and the perfect appetizer. Carrot cake highly recommended, to be shared.Lobster mac was lacking lobster, and the cheese had a texture that I wasn't a huge fan of.The service was friendly and attentive but a little slow.Decor was fun and fancy if not gaudy, felt like a Las vegas casino from a decade ago.Definitely should be added to anyone's Denver steakhouse rotation.“