“The most flavorful and tender Ribeye that I've ever had. The crab/corn bisque was unique, delightful and the perfect appetizer. Carrot cake highly recommended, to be shared.Lobster mac was lacking lobster, and the cheese had a texture that I wasn't a huge fan of.The service was friendly and attentive but a little slow.Decor was fun and fancy if not gaudy, felt like a Las vegas casino from a decade ago.Definitely should be added to anyone's Denver steakhouse rotation.“
“This was so delicious..coffee was great..we had the artichoke Bennie's and the stuffed French toast..we split our breakfast and it was perfect, the French toast honestly was more than enough ended up taking most of that home! Everything was great from the host to our waitress Emily she was great no messing around, took care of us very well, We wanted to compliment our waitress so we got to meet Kelly the manager, another lovely asset to the company.. I believe she mentioned she has worked for them for 13-15 years. That says a lot for the husband and wife team that own and operate the restaurant! Oh yes and the husband was a chef for many years and works cooking serval days a week.. I love that this spot is literally just down from my son's place..gives me reason to return often! But then again I don't really need a reason I will return it's that delicious..we will make the drive!“
“Recently after relocating to Colorado, I sought meaningful ways to engage with my new community and happened upon Cafe 180. Intrigued by their mission and operational model, I decided to dedicate a few hours volunteering, which unveiled a truly inspiring environment to me. This establishment not only serves great meals that surpass regular dining options but also caters to individuals who may not always have the means to pay.In my brief time there, it was apparent that a significant number of guests were enjoying meals despite their inability to pay, reflecting an amazing and sustainable model crafted thoughtfully by those behind Cafe 180. The real… is not only the delivery of such services but managing to incorporate volunteers, like myself, seamlessly into their operations.Specific love/cheers to Suzanne - both of them! - Thomas, and D, for not only welcoming an untrained volunteer into their kitchen with open arms and radiant smiles but also allowing me to be a part of their incredible mission. I am enthused to continue lending a hand here, aspiring to learn their processes to become progressively helpful in the kitchen, though I find solace knowing that if all else fails, my dishwashing skills will always be of use. Cafe 180 is not only a beacon of community service but a place where my time and efforts are utilized to support an uplifting and noble cause, and I am eager to contribute in any capacity.“
“Ordered delivery. Large roasted garlic and red pepper pizza, order of the Garlic knots and artichoke spinach dip. A kids fettuccine. Pizza was decent felt like it was lacking some flavor. Fettuccine I won't eat or order again. My fried liked the garlic knots and dip. It was good. I wouldn't say it was worth the money I paid. I may go to the place to eat to see if there is a difference.“
“One of my favorite pizza spots in town and my friend’s favorite when he comes to visit (Italian restaurant owner from GA). They use tipo 00 flour which doesn’t bother a lot of people with gluten issues (they have a gluten free pizza too) and they have buffalo mozzarella as an option too (which also doesn’t bother a lot of people with dairy issues). Great pizza overall regardless what issues or not you have ?.“
“The first time I heard of them was from their catering for a charity benefit that I attended. For me that's always a plus that they are involved in their local community, but their bruschetta was really good. I've ordered delivery since and it was also really good. I'll have to dine in at some point.“