We have not been to Del Friscos in a while. Now, I remember why. This Restaurant is so far over rated it's sad! How long should we wait for a burger and a salad? Really?
Edgar Lira
Great place to celebrate!! Great staff, amazing food and beautiful ambiance.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bone in Ribeye
Mike Walker
Almost 500.00 for 2 adults and 1 child. 100.00 ribeye; 1/2 was inedible fat. 16.00 wedge salad smaller than my fist. We’ll go to Fleming’s from now on…
Atmosphere: 4
Food: 2
Service: 4
Daniel Henschel
Tonight we dined in at Del Frisco’’s for a celebratory dinner, and the experience was nothing short of 5 star. Our waiter Ra did an exceptional job, the food was over the top, and the desserts were delicious! We will definitely be coming back.
Atmosphere: 5
Food: 5
Service: 5
Mariah Shoaff
Vegan option was okay but I could make it at home (for alot less). I know it's a steak house but meat lovers have vegan friends.
Atmosphere: 5
Food: 2
Service: 5
Royce Pletcher
Just flat out amazing
Atmosphere: 5
Food: 5
Service: 5
Skye Atwater
Summary: $90 steak horribly over-cooked, terribly, fatally over-salted, Not aged; Not even for a week never mind weeks. And that is the part that makes me angriest. Pretending the steak was aged, at all, never mind for weeks... I ordered my steak medium rare. I know the waitress heard me correctly, Because she repeated it back to me and made sure to describe to me that it would be a cool red center. They brought my steak out on a sizzling hot plate, literally the truffle butter was Sizzling hot, jumping around on the plate. In no time whatsoever, my medium rare steak was cooked to well done. And the salt level on it, was off the charts. And I like my food to be salty, to be honest, but this was inedible. So how did a place like this come to be serving medium rare anything on a plate that is so hot, that the butter is sizzling actively for several minutes? A $90 steak should not be over-cooked. Just as the very first rule of thumb. And I am as sure as anybody could be; that steak was not aged whatsoever. I just had an aged steak at Eddy V's. THAT STEAK was Impeccably cooked, and I'm telling you, unmistakably Aged. I wish I'd ordered Anything but a steak here. They did grill me a new steak, but brought it out on another stupidly hot plate. I picked the steak up off of that plate with a fork, held it in the air and asked for a cool plate to be brought out. Of course none of this was the waitress' fault, and her tip reflected the initial total.
Atmosphere: 2
Food: 1
Service: 5
Recommended dishes: Lobster Bisque
Robin
We were in a rush going to the theatre in a Saturday night. It was restaurant week and that is always a mess. We had the BEST server Maxx! He was courteous, efficient and SO professional. Would go back and just ask for
The quality of the food wasn't as good as it used to be. For example, the salmon was farmed, not wild. I expect more when I'm paying top dollar. The service was excellent.
MalloryK
I took my significant other for his birthday as a vegetarian. I had just accepted that I would be eating a salad in order to make the man happy. As I was talking to our waiter he offered me a cauliflower "steak" which was absolutely anding to me. To have something like that at a place I assumed would have nothing for me was absolutely magical. It came with delightful mushrooms and asparagus. Turned out to be quite a healthy and tasty meal. Of course the boyfriend enjoyed his steak. That was no surprise. We went there for exactly that. Also did 5280 restaurant week for him. So he got lobster bisque steak and butter cake (out of the cheesecake). Overall it was a nice night. Attentive wait staff. Nice birthday dinner.
CRB2
Del Frisco is one of our favorite restaurants at which to dine. The steaks are always perfectly done and taste so delicious. Our server was excellent. Everything about Del Frisco's is a delight.
Kari Tawater
21st anniversary and stated such when booking. No mention of this, not even a conversation with the waiter. He came by said hi and disappeared for over 10 minutes and didn't even take a drink order, while tables that were seated after us got service. Food was good, but service needed more. For the cost I feel like service should be a lot better.
Atmosphere: 4
Food: 4
Service: 2
Marko
We were meeting friends for dinner for Restaurant Week, they arrived first and ordered a drink. We arrived and were told the table was ready so we were seated immediately. Our friends brought their cocktails with them. We sat at the table about 20 minutes before the server came by and we requested a cocktail, they arrived about 8 minutes later. We sipped our drinks and ordered dinner and requested a wine list. Starters arrived and shortly after, the entrees, before we finished the starters. About 5 minutes into entrees the wine finally arrived. The food was excellent but a tough night for service. The restaurant was steady but not busy. We expected better from the professionals at Del Frisco's.
We have not been to Del Friscos in a while. Now, I remember why. This Restaurant is so far over rated it's sad! How long should we wait for a burger and a salad? Really?
Great place to celebrate!! Great staff, amazing food and beautiful ambiance.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bone in Ribeye
Almost 500.00 for 2 adults and 1 child. 100.00 ribeye; 1/2 was inedible fat. 16.00 wedge salad smaller than my fist. We’ll go to Fleming’s from now on…
Atmosphere: 4
Food: 2
Service: 4
Tonight we dined in at Del Frisco’’s for a celebratory dinner, and the experience was nothing short of 5 star. Our waiter Ra did an exceptional job, the food was over the top, and the desserts were delicious! We will definitely be coming back.
Atmosphere: 5
Food: 5
Service: 5
Vegan option was okay but I could make it at home (for alot less). I know it's a steak house but meat lovers have vegan friends.
Atmosphere: 5
Food: 2
Service: 5
Just flat out amazing
Atmosphere: 5
Food: 5
Service: 5
Summary: $90 steak horribly over-cooked, terribly, fatally over-salted, Not aged; Not even for a week never mind weeks. And that is the part that makes me angriest. Pretending the steak was aged, at all, never mind for weeks... I ordered my steak medium rare. I know the waitress heard me correctly, Because she repeated it back to me and made sure to describe to me that it would be a cool red center. They brought my steak out on a sizzling hot plate, literally the truffle butter was Sizzling hot, jumping around on the plate. In no time whatsoever, my medium rare steak was cooked to well done. And the salt level on it, was off the charts. And I like my food to be salty, to be honest, but this was inedible. So how did a place like this come to be serving medium rare anything on a plate that is so hot, that the butter is sizzling actively for several minutes? A $90 steak should not be over-cooked. Just as the very first rule of thumb. And I am as sure as anybody could be; that steak was not aged whatsoever. I just had an aged steak at Eddy V's. THAT STEAK was Impeccably cooked, and I'm telling you, unmistakably Aged. I wish I'd ordered Anything but a steak here. They did grill me a new steak, but brought it out on another stupidly hot plate. I picked the steak up off of that plate with a fork, held it in the air and asked for a cool plate to be brought out. Of course none of this was the waitress' fault, and her tip reflected the initial total.
Atmosphere: 2
Food: 1
Service: 5
Recommended dishes: Lobster Bisque
We were in a rush going to the theatre in a Saturday night. It was restaurant week and that is always a mess. We had the BEST server Maxx! He was courteous, efficient and SO professional. Would go back and just ask for
Atmosphere: 5
Food: 5
Service: 5
Food: 10/10Service: 9/10Vibes: 9/10Recommendation Level: 9/10
Atmosphere: 5
Food: 5
Service: 5
soup of the day from mushroom ?
Restaurantji Recommends
The quality of the food wasn't as good as it used to be. For example, the salmon was farmed, not wild. I expect more when I'm paying top dollar. The service was excellent.
I took my significant other for his birthday as a vegetarian. I had just accepted that I would be eating a salad in order to make the man happy. As I was talking to our waiter he offered me a cauliflower "steak" which was absolutely anding to me. To have something like that at a place I assumed would have nothing for me was absolutely magical. It came with delightful mushrooms and asparagus. Turned out to be quite a healthy and tasty meal. Of course the boyfriend enjoyed his steak. That was no surprise. We went there for exactly that. Also did 5280 restaurant week for him. So he got lobster bisque steak and butter cake (out of the cheesecake). Overall it was a nice night. Attentive wait staff. Nice birthday dinner.
Del Frisco is one of our favorite restaurants at which to dine. The steaks are always perfectly done and taste so delicious. Our server was excellent. Everything about Del Frisco's is a delight.
21st anniversary and stated such when booking. No mention of this, not even a conversation with the waiter. He came by said hi and disappeared for over 10 minutes and didn't even take a drink order, while tables that were seated after us got service. Food was good, but service needed more. For the cost I feel like service should be a lot better.
Atmosphere: 4
Food: 4
Service: 2
We were meeting friends for dinner for Restaurant Week, they arrived first and ordered a drink. We arrived and were told the table was ready so we were seated immediately. Our friends brought their cocktails with them. We sat at the table about 20 minutes before the server came by and we requested a cocktail, they arrived about 8 minutes later. We sipped our drinks and ordered dinner and requested a wine list. Starters arrived and shortly after, the entrees, before we finished the starters. About 5 minutes into entrees the wine finally arrived. The food was excellent but a tough night for service. The restaurant was steady but not busy. We expected better from the professionals at Del Frisco's.