Bar & Grill near Henderson

“Park Center Lounge has been a local staple for a long time! 15 years ago when i worked in "Westy" ☺️ I would frequent this place just about every night! I don't live close anymore, but don't mind making the 30 minute drive. PCL (aka by locals & regulars) has always been known for karaoke with a great DJ! If you plan on going for the karaoke, be patient! This place has a nice sized loyal, & talented following annnd is ALWAYS BUSY on weekends! I do recommend PCL for a fun, nostalgic, safe place for food, drinks, pool, & karaoke bring your friends, family, &/or co-workers.Parking: Park Center Lounge is located in a "Strip Mall" with other businesses, most are closed after 6 pm. Which makes for more available Parking in a well lit lot.Wheelchair accessibility: There is a wheelchair accessible side of the bar.“

“The good:Came here for date night on a Friday evening. Upon arrival we expected to wait, but the wait wasn't bad. We talked to the nice hostess and waited 10 mins behind a couple who were sharing some S&M photos with each other. I wasn't trying to look, but they weren't exactly trying to be discreet.The atmosphere was great, I felt like I was placed in a time capsule and sent back to the late 90's. Since that was the best decade next to the 80's, I felt right at home.No issues with the service, we were brought drinks shortly after ordering them. Our server was pleasant and experienced enough to read the table. Allow us to order, answer our questions, and keep it professional. All checked.The food:Since this was my first time here I thought I'd go with the highlighted restaurant named burger on the menu. Huge mistake. I ordered it medium because you never know which line cook is working. Cooked to imperfection on the high end of medium well. Super dry, less than warm, and not seasoned at all. It literally sucked all the moisture out of my body and I had to order another drink to wash it down. If I was to have a burger named after my restaurant, that's the burger I would invest my good ingredients into. I would make it with a bigger fat ratio to render some juices into it and sear the outside to lock in all that love and season the crap out of it. Coarse salt and pepper with a little paprika. Super cheap and effective. Maybe throw on some fried onions. I don't know, whatever railroad hands ate back then.My beautiful date got the Rueben. Buried in the the menu for some reason, this gem shined brightly as the star of the meal with the, I don't know, ranch sauce, it came with. That was delicious. The meat was tender, the bread was crispy, and it was warmer than room temperature, with melty cheese. The meat was distributed perfectly. So perfectly, the only thing left at the end of its demise was finger length piece of crust.The conclusion:The food could have easily been a 5. I should have saved up my calorie intake for a whopper or similar. Due to the inconsistencies of making all the food with love, you get a 3.You did well in 2 out of the 3 graded areas for us. That isn't too bad.Would I come back? Probably. I won't go for the burger because I know based off the opinion of 1 guy on the internet that it will remain the same. At a minimum, at least change the name of the burger to, " The 1880," and here, copy and paste this: "This ol' dry unseasoned piece of meat from 2 centuries ago with veggies on some bread. Your choice of cheese" That way no one is tricked into getting it and leaving a poor review.“

“These wings were incredible. They were really big and crispy like I love! I got traditional wings with medium Buffalo and the Buffalo parmesan. Perfect amount of heat and the flavor was top notch. Customer service was also really nice. 10/10 recommend!“

“It's a great place to eat and enjoy ? Drinks and fun family and friends Hanging you can eat there posolee On Sunday.. ?????“

“Huge portions, fresh ingredients. My wife got the Cobb Salad and the greens were crisp, and it had tons of bacon and blue cheese crumbles with dressing on the side. I had the green chili nachos with carnitas (as recommended by our server) and it was delicious, and came with plenty of sour cream and guacamole. We paired the meal with a bottle of Malbec that was perfect.“