Great addition to downtown littleton! Delicious food with nice specials and a grat happy hour. The staff is super friendly and the owners pour their heart and soul into every part of the restaurant.Even better: amazing cocktails and well rounded wine list!Love!Dietary restrictions: A wide range of gluten free and vegetarian options!
Atmosphere: 5
Food: 5
Service: 5
Jaime R Channin
I went to the one in Parker for a lunch a few years ago and loved it. Therefore, of course I was excited to try the new Littleton location. We came for drinks and an appetizer. We loved both the drinks and the food. Our server was also friendly and attentive. We will be back to try more.
Atmosphere: 3
Food: 4
Service: 4
Kristine Faiks
I love this restaurant! The one in Parker is great too. So glad they opened a location in Littleton. Their roasted vegetables are delicious!!! Their specialty drinks are yummy. I've been to the Littleton location 3 times and everything I've ordered has been wonderful. I also love that it's relatively quiet so it's a really fun place to go with friends or spouse for a great dinner (and you don't need to shout to hear each other).
Atmosphere: 5
Food: 5
Service: 5
Theresa R
We had a very nice lunch experience.Vegetarian options: Goat cheese and beet salad was great.Parking: Free public parking just 2 blks east.
Atmosphere: 4
Food: 5
Service: 5
Laura C.
We had great salads here today. Good greens, good steak. No, excellent steak. Good service. Would go back for sure and try more food here
Sean T.
This place has been on my radar for awhile, but never really committed to eating here until last night. We started off with drinks and fried pickles. When the pickles arrived they looked like they weren't cooked. The batter was pretty pale. You eat with your eyes first and the overall color made me think there wouldn't be any flavor. Well I was spot on. Best part of the dish was the 3 dipping sauces. You get ranch, a pepper jelly type dip, and some kind of fancy mustard. For our entrees we ordered the Shrimp Scampi and the Prime Rib French Dip. When the scampi came out it looked like a wet plate of noodles with steamed shrimp. My girlfriend took a bite and decided it wasn't for her. I tried a bite and the noodles weren't al dente. We opted to return the scampi and get a cheeseburger instead. Offered to pay for it since we ordered it, but the waitress was kind and said she would take it off our bill. Now for the French dip. For $22 I would expect a well proportioned sandwich. This dip had more horseradish crema than meat. It was almost like a prime rib salad sandwich based on the consistency with the crema, grilled onions, and mushrooms. The Au jus was super salty as well. Ate half the sandwich (and I'm a big boy that finishes my plate when we go out). Fries were good! The burger my girlfriend received in place of the Shrimp Scampi was okay. Just a basic burger, but no real flavor. Smokin Fins burger crushes this one. Not sure we will try this place again. Really wanted it to be good since it's close to home and we love downtown Littleton.
Darrin Sersland
After nearly getting a tooth chipped off from overcooked concrete-style bacon, I gave this place another chance.Got a burger tonight that was cooked hockey-puck style after ordering it medium. So, this tells me you are unable to properly cook protein. It also tells me, after multiple visits with the same issue, that you don't care.I could understand if it happened on a night where you were "super busy"...but it was Wednesday and it wasn't busy.
Nina
From the outside, it looks like a high-end speak easy vibe. We made reservations for a Saturday evening and were so disappointed. First impression: Between the sound and layout of the tables, you feel like you're in a high school cafeteria.The service was not so great and the kitchen needs some help. It took 30 minutes for our barrata appetizer to come out and 5 minutes into eating that, our entree came out. The table was way too small for an app, app plates, and 2 entrees all at once. My French dip was missing the au jous and the fries were luke warm. I think the parm fries would have been good if they were fresh.All together, the experience was a mess and the food was not worth the money.
Atmosphere: 1
Food: 3
Service: 3
Aubrey Davis-Bigelow
This place has tons of gluten free options, even fried pickles.
Atmosphere: 5
Food: 5
Service: 5
Florence Vianzon
We came on Valentine's Day and thought that because it was a holiday, we wouldn't be able to make a reservation but luckily, we were able. The staff is really nice and we were welcomed warmly. We arrived 24 min before our reservation and opted to be seated immediately, which a high top was only available.One of the bartenders was our server and she was amazing. I ordered the spicy straw-rita, which was their special for Valentine's and it was so delicious. My friend ordered an Irish red ale.We ordered the bruschetta for our appetizer. Myy friend ordered the pork tenderloin cooked medium rare with a side salad and I opted for their Monkfish on special. The flavors were good but it appears that our plates were left under the heat lamps for an extended period of time as the pork tenderloin was well done and my monkfish had the texture of an overcooked lobster tail.When our server asked how everything was, we told her about the pork tenderloin but declined to say anything about the monkfish. She offered to remake the pork tenderloin but it was late and we were hungry so my friend declined (he was also almost done with his pork).In the end, our server comped the pork tenderloin. I just feel that although it was busy, which is expected on a holiday, the kitchen completely dropped the ball and didn't do anything quality assurance before allowing the dishes to leave the kitchen.
A group of gals went for lunch and ordered salads and french fries. I was amazed at the large size of the fries- so good! I got the beet and spinach salad with a side of falafel. All tasted wonderful. Great service too!
Atmosphere: 4
Food: 5
Service: 5
Lady Margaret
Relaxed setting and upscale pub food. A good place to catch up with friends or enjoy date night. It was brunch on a Sunday and we ordered a salad with the house dressing and tomato bisque and the chilaquiles. Everything freshly prepared. I would like to return to try out the dinner menu as this is where this place seems to shine.
Atmosphere: 4
Food: 4
Service: 4
Viola P.
Good service, great food... a bit loud to carry on a conversation... plan to go back. Nice decor... friendly staff
Florence V.
We came on Valentine's Day and thought that because it was a holiday, we wouldn't be able to make a reservation but luckily, we were able. The staff is really nice and we were welcomed warmly. We arrived 24 min before our reservation and opted to be seated immediately, which a high top was only available. One of the bartenders was our server and she was amazing. I ordered the spicy straw-rita, which was their special for Valentine's and it was so delicious. My friend ordered an Irish red ale. We ordered the bruschetta for our appetizer. Myy friend ordered the pork tenderloin cooked medium rare with a side salad and I opted for their Monkfish on special. The flavors were good but it appears that our plates were left under the heat lamps for an extended period of time as the pork tenderloin was well done and my monkfish had the texture of an overcooked lobster tail. When our server asked how everything was, we told her about the pork tenderloin but declined to say anything about the monkfish. She offered to remake the pork tenderloin but it was late and we were hungry so my friend declined (he was also almost done with his pork). In the end, our server comped the pork tenderloin. I just feel that although it was busy, which is expected on a holiday, the kitchen completely dropped the ball and didn't do anything quality assurance before allowing the dishes to leave the kitchen.
Great addition to downtown littleton! Delicious food with nice specials and a grat happy hour. The staff is super friendly and the owners pour their heart and soul into every part of the restaurant.Even better: amazing cocktails and well rounded wine list!Love!Dietary restrictions: A wide range of gluten free and vegetarian options!
Atmosphere: 5
Food: 5
Service: 5
I went to the one in Parker for a lunch a few years ago and loved it. Therefore, of course I was excited to try the new Littleton location. We came for drinks and an appetizer. We loved both the drinks and the food. Our server was also friendly and attentive. We will be back to try more.
Atmosphere: 3
Food: 4
Service: 4
I love this restaurant! The one in Parker is great too. So glad they opened a location in Littleton. Their roasted vegetables are delicious!!! Their specialty drinks are yummy. I've been to the Littleton location 3 times and everything I've ordered has been wonderful. I also love that it's relatively quiet so it's a really fun place to go with friends or spouse for a great dinner (and you don't need to shout to hear each other).
Atmosphere: 5
Food: 5
Service: 5
We had a very nice lunch experience.Vegetarian options: Goat cheese and beet salad was great.Parking: Free public parking just 2 blks east.
Atmosphere: 4
Food: 5
Service: 5
We had great salads here today. Good greens, good steak. No, excellent steak. Good service. Would go back for sure and try more food here
This place has been on my radar for awhile, but never really committed to eating here until last night. We started off with drinks and fried pickles. When the pickles arrived they looked like they weren't cooked. The batter was pretty pale. You eat with your eyes first and the overall color made me think there wouldn't be any flavor. Well I was spot on. Best part of the dish was the 3 dipping sauces. You get ranch, a pepper jelly type dip, and some kind of fancy mustard. For our entrees we ordered the Shrimp Scampi and the Prime Rib French Dip. When the scampi came out it looked like a wet plate of noodles with steamed shrimp. My girlfriend took a bite and decided it wasn't for her. I tried a bite and the noodles weren't al dente. We opted to return the scampi and get a cheeseburger instead. Offered to pay for it since we ordered it, but the waitress was kind and said she would take it off our bill. Now for the French dip. For $22 I would expect a well proportioned sandwich. This dip had more horseradish crema than meat. It was almost like a prime rib salad sandwich based on the consistency with the crema, grilled onions, and mushrooms. The Au jus was super salty as well. Ate half the sandwich (and I'm a big boy that finishes my plate when we go out). Fries were good! The burger my girlfriend received in place of the Shrimp Scampi was okay. Just a basic burger, but no real flavor. Smokin Fins burger crushes this one. Not sure we will try this place again. Really wanted it to be good since it's close to home and we love downtown Littleton.
After nearly getting a tooth chipped off from overcooked concrete-style bacon, I gave this place another chance.Got a burger tonight that was cooked hockey-puck style after ordering it medium. So, this tells me you are unable to properly cook protein. It also tells me, after multiple visits with the same issue, that you don't care.I could understand if it happened on a night where you were "super busy"...but it was Wednesday and it wasn't busy.
From the outside, it looks like a high-end speak easy vibe. We made reservations for a Saturday evening and were so disappointed. First impression: Between the sound and layout of the tables, you feel like you're in a high school cafeteria.The service was not so great and the kitchen needs some help. It took 30 minutes for our barrata appetizer to come out and 5 minutes into eating that, our entree came out. The table was way too small for an app, app plates, and 2 entrees all at once. My French dip was missing the au jous and the fries were luke warm. I think the parm fries would have been good if they were fresh.All together, the experience was a mess and the food was not worth the money.
Atmosphere: 1
Food: 3
Service: 3
This place has tons of gluten free options, even fried pickles.
Atmosphere: 5
Food: 5
Service: 5
We came on Valentine's Day and thought that because it was a holiday, we wouldn't be able to make a reservation but luckily, we were able. The staff is really nice and we were welcomed warmly. We arrived 24 min before our reservation and opted to be seated immediately, which a high top was only available.One of the bartenders was our server and she was amazing. I ordered the spicy straw-rita, which was their special for Valentine's and it was so delicious. My friend ordered an Irish red ale.We ordered the bruschetta for our appetizer. Myy friend ordered the pork tenderloin cooked medium rare with a side salad and I opted for their Monkfish on special. The flavors were good but it appears that our plates were left under the heat lamps for an extended period of time as the pork tenderloin was well done and my monkfish had the texture of an overcooked lobster tail.When our server asked how everything was, we told her about the pork tenderloin but declined to say anything about the monkfish. She offered to remake the pork tenderloin but it was late and we were hungry so my friend declined (he was also almost done with his pork).In the end, our server comped the pork tenderloin. I just feel that although it was busy, which is expected on a holiday, the kitchen completely dropped the ball and didn't do anything quality assurance before allowing the dishes to leave the kitchen.
Atmosphere: 5
Food: 2
Service: 5
Restaurantji Recommends
A group of gals went for lunch and ordered salads and french fries. I was amazed at the large size of the fries- so good! I got the beet and spinach salad with a side of falafel. All tasted wonderful. Great service too!
Atmosphere: 4
Food: 5
Service: 5
Relaxed setting and upscale pub food. A good place to catch up with friends or enjoy date night. It was brunch on a Sunday and we ordered a salad with the house dressing and tomato bisque and the chilaquiles. Everything freshly prepared. I would like to return to try out the dinner menu as this is where this place seems to shine.
Atmosphere: 4
Food: 4
Service: 4
Good service, great food... a bit loud to carry on a conversation... plan to go back. Nice decor... friendly staff
We came on Valentine's Day and thought that because it was a holiday, we wouldn't be able to make a reservation but luckily, we were able. The staff is really nice and we were welcomed warmly. We arrived 24 min before our reservation and opted to be seated immediately, which a high top was only available. One of the bartenders was our server and she was amazing. I ordered the spicy straw-rita, which was their special for Valentine's and it was so delicious. My friend ordered an Irish red ale. We ordered the bruschetta for our appetizer. Myy friend ordered the pork tenderloin cooked medium rare with a side salad and I opted for their Monkfish on special. The flavors were good but it appears that our plates were left under the heat lamps for an extended period of time as the pork tenderloin was well done and my monkfish had the texture of an overcooked lobster tail. When our server asked how everything was, we told her about the pork tenderloin but declined to say anything about the monkfish. She offered to remake the pork tenderloin but it was late and we were hungry so my friend declined (he was also almost done with his pork). In the end, our server comped the pork tenderloin. I just feel that although it was busy, which is expected on a holiday, the kitchen completely dropped the ball and didn't do anything quality assurance before allowing the dishes to leave the kitchen.
Wonderful food and wonderful staff!
Atmosphere: 5
Food: 5
Service: 5