“It seems more and more rare to find a restaurant that has great food and great service. JP’s was awesome. The food was truly excellent and the service was over the top.This place must take care of their employees, because every person I came in contact with, was cheery, professional, and appeared genuinely happy to serve. We found our new date night hangout.“
“Good strip mall Sushi. In something of a reversal of expectations, the fish was excellent, although only adequately prepared and served. High prices make this a tough recommendation when there are options nearby that get the intangibles right at a similar price point.Service was ok, but not great. We ordered a gluttonous amount of sushi, they decided to serve it in 2 rounds but probably should've served it in 3 rounds as our appetizers came quickly yet the first sushi round took over 30 minutes to arrive, which is too long. The server didn't ask to refill drinks until after the first round of sushi. With more care, they could've balanced out the arrival of our food to reduce "dead time" at the table. To be fair, they only had 1 waiter working and about 5 or 6 active tables, so the waiter was pretty busy.The nigiri was well done and mostly excellent. Specifically the red snapper and yellowtail were superb. Red snapper was firm with some toothsome snap to it. The ahi was also very good, not mushy nor metallic (common Colorado flaws with tuna). The salmon was slightly less great, still very good, but a half-step back from their other fish.Where they lose a star is for their freshwater eel (unagi). It was cold and uniform in texture. Ideally the unagi should be fresh cooked with some crispy bits around the edges by a torch or searing station.The rolls were OK but nothing special. Nice quality of avocado but they were overfilled with cucumber and carrot and had tiny amounts of fish.The restaurant's choice of soy sauce is unfortunate as it is very one-note and too salty. They should at least use low sodium soy by default and if possible switch suppliers.Finally, a subjective issue -- their wasabi was too mild for my palate, perhaps this was an attempt to mimic 'real' Japanese wasabi, but most western sushi restaurants use the spicy horseradish wasabi which I am used to and prefer for mainstream sushi.“
“Absolutely amazing food. Handmade appetizers? That is just on another level of awesome. The made from scratch crab wonton is a necessity!!Such friendly service and really delicious food even close to closing time ❤️Kid-friendliness: Very welcoming and pleasant experience with children“
“Very good rare beef steak pho. Even the small was enough for 2 meals. Also tried the Combination Noodle bowl also very good and about of beef was good but only 2 very small shrimp and small amout of chicken. Boba brown sugar tea was perfect to go.“