“The old Hot Spot was just a few blocks away so we went there a lot. Always the ribs, fries, cheese curds, once in awhile the pulled pork nachos. Staff always does a fine job. Just went to the new Hot Spot last night. I decided to try the brisket grilled cheese. Disappointed that it wasn't on sourdough (the best bread for grilled cheese) and it really should be cheddar which compliments bbq meat much better than American, plus a breaded onion ring on there would be good. Wife stuck to tradition and ordered the ribs. They were good, but a smidgen dry which only happened once before in countless visits. Could've been that cow. The BIG disappointment was the fries?. They switched from the classic crispy krinkle fries (THE BEST!) to McDonald's fries. Go back to the correct fries and I'll put the 5th star back up there.“
“I wanted ribs and glad I got there when I did. I got the last 1/4 rack. Along with the pulled pork, brisket and homemade slaw. It was exactly what wanted. Everything was delicious. Almost felt like I was back home in the South. The staff was definitely very polite and a joy to eat dinner there while I am away from home.Thank you guys for my wonderful dinner“