“100% recommend if you have not eaten this type of food before please step out of your comfort zone everything was delicious I came here today for my birthday dinner before a concert with my two friends and was not disappointed! I will definitely be back“
“1. Garlic noodles with chicken: flavorful and fragrant garlicy-oil noodles. Noodle is like the Chinese Mee pok . The chicken is nicely fried.2. Hue noodle soup - nice on a cold night. But I like the garlic noodle better. Added brisket.3. They have option for low carb - like a salad (daikon bowl )4. All main course items do not come with meat. The option to add is extensive. From $3 chicken to $10 double beef flank. Eg garlic noodle $9 + meat = $19Small seating area only 4 tables plus high stools facing the wall .Nice music and friendly staffStreet metered Parking. Free after 6pmBathroom not as nice- as someone mentioned. They could do some clean up.“
“I had the salmon plate. Best salmon I have had in a long time. The glaze was a perfectly balanced savory with a touch of sweetness and heat. Perfect cook on the the flat top grill. Rice was a complex blend of flavors that grew with each bite.This little food truck is worth going out of your way for.“
“The BEST manager and staff! They are all so friendly and helpful. Tony and the crew are always on point! We love getting the Pork Pastor Phorrito, Shrimp Pho and Beef Quesadilla. One of the top Mexican restaurants in Glastonbury. Thank you so much we will be back again soon! ?“
“Good all around restaurant that for some reason I forget is there.The menu has a variety of different options and a few creative dishes.Could have a few more appetizers or charcuterie, but not a huge deal.They happen to have "Graham Central" Ice cream which is a must, must have.“
“I work close by and order from them very often. They serve the most delicious Chinese food in the area. Some of my favorites are the House loMein and Singapore noodles. There’s always so much of everything, and it’s is addictively delicious… I usually eat these by myself and then am so full, I feel I can be rolled away. It’s a great feeling.They use very fresh, HUGE shrimp most of the time and they are not stingy with the meat. The fried scallops are also a nice treat, and so are the bbq pork ribs with white rice. I do not recommend the seafood soup, but overall, this is my favorite Chinese restaurant in CT.“
“I started going to them 12 years ago when I was pregnant with my son and I LOVE their food. I was really upset when they moved but someone told me about this place in Manchester and they said it’s probably the same owners and I was so excited when it was! The food is still just as good, they’ve added so many new drinks, we love it. The new location is beautiful too!“
“I've heard about this place soon after I met my husband who raved about it. Today he was working out that way and got Pho to cook at home. He arrived at 9:58 am and it was closed. At exactly 10 am the door opened and 5 cars pulled up.. Order placed. Order packed. Paid and out the door 10:05, including shrimp spring rolls. The decor is simplistic and functional. No frills, but the food is the draw, not the wallpaper. Finale: all ingredients packaged w/ "Pho for Dummies" content. Put the richest, delicious stock in pan. Heat until simmer. Add bag 1 . Onions, protein, herbs. Add noodles/extra 1 minute. Ladle into bowls, top with/ sprouts etc. Daily item.... Pho. Sat/Sun menu is more exciting. My only choice when available.“