“My family and I order here often when we want something quick and easy to get for dinner! The food is amazing, always comes piping hot and makes it perfect because by the time you get home it’s ready to eat!We only really do pick-up so we don’t have that face-to-face interaction with staff, nor do we know what the atmosphere is like so I can’t judge that one truthfully!“
“We ordered takeout on a Thursday night. Wife got combo pho with extra tendon and extra flank steak. She said it was fresh and delicious, it was the first time she's ever gotten enough tendon and meat in a pho which is a huge win for me (happy wife happy life). It was clean and cute inside. The wonderful woman at the counter, Nicole, was very personable and kind - she hooked us up with extra fish sauce and treated me so well that I have a new favorite pho restaurant. I had the grilled pork on vermicelli with an egg roll. 10/10 perfectly cooked and great flavor. I don't usually post reviews but I was especially impressed tonight. Thank you!“
“1100000/10 recommend this amazing restaurant! I had my Valentine's Day date here today and I was absolutely blown away with how delicious every single thing that came out of that kitchen was. The atmosphere was perfect for our romantic date. I truly felt the love in every bite! already planning my birthday dinner here next month! thank you ❤️❤️“
“I've heard about this place soon after I met my husband who raved about it. Today he was working out that way and got Pho to cook at home. He arrived at 9:58 am and it was closed. At exactly 10 am the door opened and 5 cars pulled up.. Order placed. Order packed. Paid and out the door 10:05, including shrimp spring rolls. The decor is simplistic and functional. No frills, but the food is the draw, not the wallpaper. Finale: all ingredients packaged w/ "Pho for Dummies" content. Put the richest, delicious stock in pan. Heat until simmer. Add bag 1 . Onions, protein, herbs. Add noodles/extra 1 minute. Ladle into bowls, top with/ sprouts etc. Daily item.... Pho. Sat/Sun menu is more exciting. My only choice when available.“
“1. Garlic noodles with chicken: flavorful and fragrant garlicy-oil noodles. Noodle is like the Chinese Mee pok . The chicken is nicely fried.2. Hue noodle soup - nice on a cold night. But I like the garlic noodle better. Added brisket.3. They have option for low carb - like a salad (daikon bowl )4. All main course items do not come with meat. The option to add is extensive. From $3 chicken to $10 double beef flank. Eg garlic noodle $9 + meat = $19Small seating area only 4 tables plus high stools facing the wall .Nice music and friendly staffStreet metered Parking. Free after 6pmBathroom not as nice- as someone mentioned. They could do some clean up.“
“I ordered the spicy beef ramen it was amazing! The beef was tender and flavorful as well as the broth. I've tried several ramen spots in CT and this is the best I've had so far. Can't wait to go back and try the tonkotsu and sushi.“
“I had the salmon plate. Best salmon I have had in a long time. The glaze was a perfectly balanced savory with a touch of sweetness and heat. Perfect cook on the the flat top grill. Rice was a complex blend of flavors that grew with each bite.This little food truck is worth going out of your way for.“
“Good all around restaurant that for some reason I forget is there.The menu has a variety of different options and a few creative dishes.Could have a few more appetizers or charcuterie, but not a huge deal.They happen to have "Graham Central" Ice cream which is a must, must have.“
“The food was good, but I don’t know if I would say it was great. We got the soup dumplings, the sample platter, and the pork wonton soup. The dumplings were really good, but the sample platter was a bit difficult because we had no idea what any of them were. The pork wonton soup was good, but the broth tasted strongly of seaweed. If you like seaweed, I’d totally recommend the soup, but not if you don’t. We also all got tea. The tea came as boiling water and a separate tea bag, which seemed strange but was overall fine. Their boba tea was really good. The atmosphere of the place was really nice.“
“I started going to them 12 years ago when I was pregnant with my son and I LOVE their food. I was really upset when they moved but someone told me about this place in Manchester and they said it’s probably the same owners and I was so excited when it was! The food is still just as good, they’ve added so many new drinks, we love it. The new location is beautiful too!“
“The BEST manager and staff! They are all so friendly and helpful. Tony and the crew are always on point! We love getting the Pork Pastor Phorrito, Shrimp Pho and Beef Quesadilla. One of the top Mexican restaurants in Glastonbury. Thank you so much we will be back again soon! ?“