“Just came here tonight to have a new dinner experience with my daughter. We have never tried Filipino food before so we decided to try something new and we are so glad we did! The food here is different and flavorful, I don't think I've ever tasted such a sour flavor such as the one in the pork based soup we tried and I would never know how much I might enjoy that flavor. We also had the pancit and fried tilapia which were delicious as well. The women that work there are so warm and welcoming and even let us try a taste of the pork blood because I was so curious! That was good too! My daughter had the halo halo for dessert and said it was very interesting. I had a few bites too, it's not my cup of tea but for sure needs to be tried at least once. The next time we go back we're definitely trying the pork bbq and lumpia. Unfortunately, they had run out for the day. The chicken adobo looked yummy too. The flavors and the staff made me want to sample the entire menu. Very good introduction to Filipino food for us! Thank you!“
“We had a party of five. The restaurant is geared more towards carry out, but the service was excellent and they made room for our group.We had a variety of dishes including drunken noodles, shrimp pho, Thai chicken with cashews, edamame, fresh spring rolls and fried spring rolls. Everybody enjoyed the food. Everything I tried was excellent. But the massaman curry was the best by far. It had a deep, rich flavor and just the right amount of heat. It’s one of the best curries that I’ve ever had.“