“Diana and her Little Chef team catered a few 60 person events for us. She was so easy to work with, and her team is really great as well. We did a cocktail reception with passed hors d'oeuvres, and her food is delicious. She will work with you on a menu within your budget and dietary restrictions, and it really feels like Diana and her team care about the success of your event and making sure all goes smoothly. I can't recommend her highly enough!“
“Another day, another HAPPY, satisfying, GOOOOOD, DELICIOUS meal! Renees do not disappoint when it comes to their food & service. This is my go to place every-time. Worth every dollar. The place really brings you back to the Philippines with their Christmas decorations.“
“Amazing Filipino restaurant in Queens. We ordered tapsilog, tocilog, batangas style lomi and ube coconut bar. They were delicious and very affordable. We also ordered bangsilog to go. THE UBE COCONUT BAR IS SOOOOOO GOOD! Will definitely come back and try the other food on the menu and the ube coconut bar again!!!“
“So I ordered two trays of a variety of skewers. Everything was absolutely amazing ? ? ? Extremely delicious ?.They were so helpful and so friendly. I was attempting to fill up my sauce cups and my hands were filled with bags and a worker went out his way to help me fill my sauce cups and even wrap them in plastic so they wouldn't spill. Everyone please try them asap, This establishment is amazing ❤️❤️❤️❤️❤️“
“Dinning in to sucre verse was a good experienced for me the food is amazing its not a commercial food it feels like your in your house .. the staff was very respectful and service was excellent. Very friendly environment well manner people … I keep on coming back for brunch and dinner.. one thing I like most if you crave for some filipino or whatever dish the chef /owner will make it for you but one day before or time frame is a matter so he can market freshly cook and served it for you … I love their coffee , tea and dessert as well❤️ the owner was very nice too!!!!“
“Best Filipino food in New York City. I have been coming here for about 12 years now. Pork bbq is amazing. Kare kare is great. I always try to order turon if it is not sold out.The price is amazing for the value you get.Parking: Parking can be tough but not bad on Sundays“
“It's okay. I like the food and place there. It’s a Filipino foods I like it. We eat there regularly.Ray Duque III, GMBDVegetarian options: All vegetables foods.Dietary restrictions: There are dietary food there.Parking: The has a limited parking space.Kid-friendliness: Kids can also go to eat there.Ray Duque III, GMBD“
“AMAZING ube cake! I recently ordered an 8 inch ube cake for my friend's birthday, and it was amazing. The ube flavor was very strong and the cake was perfectly moist and dense (in the best way possible) while not being overly sweet. I am usually skeptical of ube desserts as many lack that authentic ube flavor, but Purple Dough's cake was on point. I'm looking forward to trying more of their desserts in the future, and continuing to support this Asian business. Mark, who helped me figure out how to get the cake delivered, was also extremely helpful via email & over the phone. So + extra points for that amazing customer service.“
“I've been eyeing this place for a while now, but I'm glad that I got to try it out. It's not a large place, and there's no restroom for customers to use. The server is super busy, but I don't think you need another person as it has its lulls and is too small for someone else to roam around. For the food, there were so many things to choose from, but I was in the mood for a stew. I got the special ox tail Kare kare with garlic ride. I first wanted the ox tail caldereta, but there was a mix-up. It was very filling, and the shrimp paste with the garlic rice hit the spot.“
“I was afraid to order The Purple Yam Cake with Ube filling because We use to order for my Sons birthday yearly from other place that closed I thought he would be disappointed but let me say it was better ,the Best version of this cake we have ever tasted We loved it Thankyou so much will be back for more ⭐️⭐️⭐️⭐️⭐️“
“The food is really good. I ordered sizzling sisig plus sago't gulaman. Even without the egg in sisig, it was still tasteful. Portion is also big enough for the price. Service crew was so excellent, very cheerful, lively, and approaches you with a smile. Ambience was just OK. One minor thing, was that I ordered a to-go which was ginisang sitaw at kalabasa but they gave me pinakbet instead.“
“Went with friends to share the Filipino cultural food experience! They all loved it and enjoyed the very delicious food. Everything was served hot, and service was fast and friendly! Eunice, Val and Micah had given us our most favored kamayan experience we’ve had in NYC. I loved that they prepared the tables when we got there so it was fresh for us to dig in.“
“Ive ate at this bistro for a few times already. Foods pretty decent, service was good as well as the atmosphere. Consistency is the key, sometimes the food didnt taste the same like the mongo and ampalaya, the veggies wasnt soft enough to my liking. But overall theyre decent.“
“A restaurant with cafeteria-style service offering an extensive variety of options. The food was extremely affordable and absolutely delicious. It truly provides great value for your money. The staff here was very friendly and accommodating. The interior was spacious and practical. We had the pork sinigang, fish stew, papaitan, pork inihaw, and leche flan. We ordered more dishes, but I forgot what they're called. Overall, I highly recommend this place for a quick and inexpensive meal.“
“If you are craving Filipino food, this is the place. Went on a weekday after work for early dinner and the place was almost empty. Ordered the lumpia sariwa, the lumpia Shanghai, the ukoy, the barbeque pork skewers, the crispy pata, the tuna belly and panga, the ginataang sitaw with calabasa and okra and the pancit bihon. We definitely got excited ordering as all that food was for a party of 3. The food was really good. My favorite was the lumpia sariwa, the ukoy and the crispy pata. We went home stuffed and with a lot of leftovers. I would definitely come back and I highly recommend Tito Rad's.“
“Small restaurant with delicious food. Lumpia, pork belly and chicken chosuey with garlic rice filled our tummies. There are about 5 tables and I do not believe they serve alcohol. Owners are very sweet and the restaurant is clean. Food is cooked fresh so may take slightly longer than expected.“
“Love the grocery options, and the fresh desserts and bread delivered. Their cooked "turo-turo" food could work on the freshness and oilyness of it. I would say make less portions in each turo turo dish that look and taste fresh, would keep patrons coming back for more when it has run out for the day.. They are expensive too! But a Must try is the pork and chicken barbecue that's the highlight of it all tbh.“
“The best and authentic Filipino Food. If you are looking for a fresh and quality food, this is the place to go. Servers are very knowledgeable of their products. Good food + Good service = happy customer. Thank you Max Queens! We will definitely come back and bring our friends and family.“
“Food is really good. Hubby and I would come back again. We came on a rainy Saturday afternoon, so the place was empty. The food came out very quickly. Looks like they do karaoke here, but while we were here they were playing Spanish music. They gave us space and did not hover, so that was very nice. They try to make the place nice and hip. But you can tell the building itself is worn. Not their doing. But overall a good vibe. Overall, we highly recommend. And we'll be back.“
“This Place is great! Food is delicious and tasty.We got the Beef Pares and the Beef Mami.The beef pares is really tender! And bone marrow that comes with it is also delish. Garlic fried rice is amazing.My suggestion that would make this Beef Pares perfect, is adding some kind of vegetable, on the side, to help cut through the savoriness of Beef. Perhaps some Garlic steamed bokchoy, or some atchara, or even just some tomato cucumber salad.Also, maybe giving the option for just plain steamed white rice would be great too, since the sauce of the Beef Pares is so delicious and you would want to pour it all over some plain white rice.Beef Mami- perhaps some crunchy chicharon toppings on top for extra oomph!service- greeting your customers as they walk in, would be great. Since there isn't a sign that say "seat yourselves" at the door. The setup of the restaurant and the vibe of the place definitely is for a "wait to be seated" kind of dining. A Simple Phrase such as "welcome, for how many people?" would not hurt. Acknowledge the presence of customers coming in; otherwise, they will be clueless and would feel unwelcome.Iskrambol- love it! I was really excited to see it on the menu!“