“Visiting from NY, stopped by for a quick bite. I was pleasantly surprised and will only come here in the future. Rice was perfect and oxtail fell off the bone. Flavor all the way through. Beef patties were seasoned well and had a good flake. Not sure where they get that carrot cake from but it was sooo good. Idk if Tony was the guy at the front but he was very welcoming to us. Real spot come check it out if you know“
“Had the crème brule French toast and eggs Benedict at our Easter brunch and both were outstanding. The ladies of the wait staff worked so well together and made our visit a joy. My husband said that the eggs Benedict were as delicious as those he had at Commanders Palace in New Orleans years ago….complements to the chef!“