“I had an amazing dining experience at Bond Hibachi Grill in Norwalk, CT. The food was delicious, and the hibachi show was entertaining. The staff was friendly and attentive, making the evening even more enjoyable. I can't wait to visit again!“
“This may be one of Norwalk's most underrated restaurants. Aji 10 is a Peruvian and Japanese fusion. If that doesn't excite you, then I don't know what will. The food here is spectacular. The chicharron is juicy and crispy, just the way I like it and they pair it with tostones and a salsa which adds a complimentary freshness to the deep fried, delicious pork. I ordered sushi (Rainbow Roll Acevichado) for my entree which came three different fish and a roll with plantains. The plantain sushi was my favorite out of all of them--I could probably eat 50 of them.“
“I recently had the pleasure of dining at this exceptional restaurant, and I must say, the food totally blew me away. I’m sad that it’s so far from where I live.The eggplant, Vietnamese crispy roll, and hot oil dumplings were particularly impressive. The rolls boasted a perfect balance of crispy texture and flavorful pork filling, while the dumplings were generously stuffed and perfectly sized. The adjustment of the hot sauce to suit local tastes was executed skillfully, without compromising too much of the authentic flavors.The deep-fried eggplant retained its vibrant purple color and shape, with flavors and fragrance concentrated beautifully on the surface. However, the highlight of the meal was undoubtedly the Pho Tai. Served with tender beef cut exactly as it is in Hanoi, Vietnam, it showcased the chef's dedication to authenticity and quality ingredients.The Char Kway Teow demonstrated exceptional wok skills, with evenly distributed sauces coating the wide noodles, delivering an authentic flavor experience. It's evident that the chefs take great pride in their craft.Not only was the food outstanding, but the service was also impeccable. The staff were welcoming and attentive, ensuring a memorable dining experience from start to finish.“
Asian Fusion • $
“Bulgogi Sandwich is always delicious. I'd recommend this to anyone!The owners get to know their customers by name and are always friendly and welcoming.Kid-friendliness: My daughter and I go every week and are always greeted with smiles.“
“My wife and I are foodies. For the past five years, this is our favorite restaurant in Connecticut, worth every penny. The tables may be small and crowded and the wine selection is very limited, but flavors are amazing, as is the variety of unexpected choices. We're hooked on some dishes, but I encourage you to explore the entire menu. You won't be disappointed.“
“The food is very good. Especially the pork gyoza. They have comfy seating and the wait for food is about 5-10 minutes.Vegetarian options: If you’re vegetarian, Open Rice is still a good place to eat.Parking: A few parking lots around the area, which usually aren’t too packed.Kid-friendliness: Lots of yummy food!Wheelchair accessibility: There is a ramp leading up to the door.“
“The experience was truly exquisite from start to finish. The atmosphere was warm and inviting, with traditional Japanese decor and attentive staff. The sushi itself was a work of art. Each piece was expertly crafted with the freshest ingredients and delicate precision. The fish melted in my mouth, bursting with flavor and freshness. The presentation was impeccable, with each dish beautifully arranged on elegant plates. Overall, this sushi restaurant exceeded all of my expectations. It's clear that the chefs are passionate about their craft and dedicated to providing an exceptional dining experience. I highly recommend this restaurant to anyone looking for the best affordable sushi in town. Thank you for the great food on this quiet Friday afternoon!~“
“They don’t Japanese make restaurants like this anymore! I loved it all. The servers were kind & quick, the atmosphere was very old school, and the food was fantastic for a good price. It was lovely. I’ll definitely be going back. Don’t. Change. Anything.“
“A classy way to experience Japanese cuisine! Love the vibe at this former firehouse. We visited on a Wednesday evening and they were packed, so this is definitely a popular spot, and for good reason! They have a great variety on the menu with some unique items that I don’t see too often on typical Japanese restaurants, like the crab fried rice with quail eggs and wild mushroom bao. We really enjoyed the matcha Kit Kats for dessert! Impressive timing from the kitchen and professional staff. Definitely a great place to dine in Westport!“
“I have been frequenting little kitchen since it was a take out spot on Main Street. They suffered a bit during covid and have come back stronger than ever. Ask for Tyler as your waiter. He is fabulous and very knowledgeable about the menu!!! Enjoy and don't be shy about asking for extra spice!!“
“I was in the Wilton area and came to Reiki Sushi & Asian Bistro for dinner. Service was good and the food was delicious.The sushi ? was fresh and the tofu teriyaki was one of the best I ever had. I also had their shrimp udon and drunken noodle and both were tasty.Kid-friendliness: Good kids menu and drink choices for kids.“
“I visited Asiana Bistro in late October with my friend and her family including two young children. I had the vegetable spring rolls and the drunken noodles with tofu. My friend's husband had the Singapore noodles, and my friend and her children had various sushi rolls. They also had the miso soup. We all greatly enjoyed the food. Service was pretty good. The waiter seemed to be understanding about the very active children. My only complaint is that they never refilled our rather small water glasses, so I'm deducting a star for that. The restaurant was mostly empty, but it was a rainy Sunday night. I liked the decor, and the children enjoyed the music. I would definitely return or get delivery if I'm back in the area.“
“The best Chinese food I have ever had! I’ve been going to this hidden gem since 2004 and wouldn’t go anywhere else. The veggies are just picked and chopped; the cooking style is authentic Szechwan and Hunan straight from their respective provinces in China ?? So amazing!!! Unfortunately their dine-in is shut down from Covid still, I miss that, but safety first.“
“DELICIOUS DUMPLING SPOT RIGHT HERE!!!Steamed and Pan Fried Chicken Dumplings were top notch!! Vegetarian Dumplings were awesome also! Szechuan Chili Sauce on the side was a bonus!!! ???The Good Hope Scallion Pancakes hit different!!! Pickled Daikon Radish was a pleasant surprise as well.Every nutrient here was super flavorful!Shout out to Nikki!!! She's awesome!!!GOOD HOPE IS THE TRUTH!!!I'm Ciphurphace and I approve this message.“