“A classy way to experience Japanese cuisine! Love the vibe at this former firehouse. We visited on a Wednesday evening and they were packed, so this is definitely a popular spot, and for good reason! They have a great variety on the menu with some unique items that I don’t see too often on typical Japanese restaurants, like the crab fried rice with quail eggs and wild mushroom bao. We really enjoyed the matcha Kit Kats for dessert! Impressive timing from the kitchen and professional staff. Definitely a great place to dine in Westport!“
“I have been frequenting little kitchen since it was a take out spot on Main Street. They suffered a bit during covid and have come back stronger than ever. Ask for Tyler as your waiter. He is fabulous and very knowledgeable about the menu!!! Enjoy and don't be shy about asking for extra spice!!“
“The best Chinese food I have ever had! I’ve been going to this hidden gem since 2004 and wouldn’t go anywhere else. The veggies are just picked and chopped; the cooking style is authentic Szechwan and Hunan straight from their respective provinces in China ?? So amazing!!! Unfortunately their dine-in is shut down from Covid still, I miss that, but safety first.“
“My wife and I are foodies. For the past five years, this is our favorite restaurant in Connecticut, worth every penny. The tables may be small and crowded and the wine selection is very limited, but flavors are amazing, as is the variety of unexpected choices. We're hooked on some dishes, but I encourage you to explore the entire menu. You won't be disappointed.“