“We always enjoy eating/drinking at Dockside anytime of the day or year but we look forward to the corned beef and cabbage pizza!! Wednesday was very busy at 6:15. But we sat at a great table and our waitress, Nicole, was lovely. She was bright and personable and checked in with us several times. It's just that we waited a long while for our beers! But we were fine as we visited with our friends!“
“first time at Woodbridge Social! i had a hard time finding it my GPS couldnt find it lol. we had the hand cut chips which I thought were just ok but I got the pilgrim wrap which was moist and delicious. I also enjoyed the sweet potatoes fries. my friend got the salmon salad which was big. service was a bit slow but it gave us time to talk not rushed. would definitely go back“
“Went last night and it wasn’t that bad, the food is def really good. Staff are attentive and nice. Go with their recommendation on dessert! My cider was little warm but I figure since it was on tap then it can’t be refrigerator cold. Over all I’d def go back for the food, I’d try and different drink and probably have dessert somewhere else.“
“tl;dr - food was delicious, Atmosphere was nice, could have been a little cleaner but it was NOT a big deal.Placed my order at 12:10 or so, for pick up. They said it would be ready in 20 minutes. Awesome. I head on out to get it (I'm about 12 minutes away, perfect!). I arrive. I want to say I didn't actually get the food until 12:45. Kind of a rough break if you only have a 30 minute lunch. But you know, I'm over it. I was hangry. Compounding this issue, I somehow managed to pick the only seat at the bar that had some kind of oily mess all over the counter top. I saw another customer leaving as I was entering, could be the bar tender didn't see it, because the oil was clear. I didn't even see it. Got it all over my hands though. Definitely felt like Olive Oil. Sucks.So I was annoyed at having oily hands, and having to wait.But before I could even like, mention it/complain, the cook of all people, made it right. I don't want to get anybody in trouble, so I'm not going to say how he did it, but I will say the Staff here are VERY friendly, and I really like that.The Cherry on top is this- I have had a lifelong aversion to onions. I have no idea WHY that is, but as long as I can remember, I have been physically repulsed by onions, to the point that if I see onions in something, I cannot eat it.This Chili was so damn good, it didn't even matter. The tater tots were a little soggy but hey, Chilli Cheese Tater tots be like that.This food was GOOD.Thank you, to the Cook, and the Bar Tender, and the owner. I shall be returning.“