“Wow. Amazing flavor. The jerk chicken was mind blowing smoky goodness and paired perfectly with sweet habanero sauce. Everything else was excellent - rice and peas, cabbage stir fry, candied yams, collard greens, reggae rice, fried plantains, and porridge.“
“I've only had problem with food from Jam Dugie one time, all the rest 99% of the times have been great. Once you start to eat it, it's hard to stop for leftovers. They can be slow at times and get backed up. But what good Caribbean place isn't?“
“I stopped here for lunch today. I was WOWED with how clean the outside was and WOWED again with a very warm welcome from the gentleman and lady that was serving and cashing out. I was coming from a 1 hour drive and needed to use the restroom. The restroom was the cleanest restroom I have ever used at a Jamaican restaurant located in America. Everything was going well until I disappointed myself by only being able to eat one meal. I had a mixed lunch (fried chicken and curry goat). The curry goat was seasoned to the bone and very soft. I usually don't eat chicken breast/ white meat, but that's all they had left, so I took a chance and never had any regrets. The chicken was soft, well fried, seasoned, and juicy. Don't think I need to say much more. The evidence is in the picture showing what was left of my meal.“
“Gotta give this place another try! Food has gotten 10x better! From the moment I walked in—I knew something was different! I could smell the freshly prepared food! They seem to have new chefs who care about the food they are cooking, and serving. I had curry goat, and curry chicken with rice & beans. It was sooo good! Everything was properly seasoned, was served hot, and was reasonably priced! Will definitely come back! Big thanks to Stanley, and his new chefs! Best Jamaican food in the area now! ????“
“Whether you're craving classic Jamaican jerk or want to brunch out on curry, Negril is the place for real deal island flavor. Be sure to order their Sorrel Hibiscus/Ginger drink, it’s delicious and perfectly accompanies your meal. Negril is an absolute gem for those craving a delicious taste of Jamaica without leaving town. Highly recommended!“
“This restaurant came highly recommended. I called in my order, had to pay for call-in when placed. The young lady on the phone told me 20 minutes but I waited close to 40 minutes. When I got my food which was a jerk chicken dinner, I was not disappointed. The food was absolutely delicious with nice portion size. I could tell the food was made with love and quality ingredients. The young lady who was bagging the order did it with such care. So was it worth paying for it over the phone and waiting an additional 20 minutes, yes it was worth it to receive food of good quality and handle with care. I understand the wait when you are given delicious fresh food! Well done Ms. Ruby, I will let me coworkers know about this spot!“
“It's carry out & delivery only place. Menu is basically 5 main platters with choice of chicken, goat or fish (shrimp).Tried Curry chicken with side rice & steamed cabbage. Portion is good with plenty of flavor. Pricewise, with tips it will set you for $20.Recommend: curry crazy - if willing to experiment, goat. Steamed cabbage as side.Parking: On street & behind the place, but busy.“
“First off, Dave the owner and his beautiful wife are AMAZING people‼ They always treat my husband and myself like family.Now, for the food. My favorite on the menu is the Jamaican Jerk Ribs (served on weekends only), Collard Greens and Mac & Cheese. The flavor is sooooo delicious and reminds me of true, authentic Jamaican food (because it is). The meat falls off the bone...it's just that good and flavorful.The other dish I like is the Oxtail. OMGosh‼ The flavor makes my mouth explode with deliciousness‼ The food is not only good, but it's consistent each and every time we eat there. That's the big difference between Jammin Island BBQ and other restaurants...consistency!If you want some good, authentic Jamaican food, I highly recommend Jammin Island BBQ‼‼Thanks for the AWESOME food Dave‼“
“This is a no-frills place and kind of funky, which I like. We arrived on a Friday evening around 8 pm and it was rather busy. It took 30 minutes to make our food, menawhile we sat at a table listening to the vibrant music being played downstairs and the different music eminating from the bar upstairs. When our food was ready, it came in plastic containers with plastic utensils. We did tell them we were eating in, and I do wish they developed the ability to provide re-usable tableware to save the environment. Aside from that, the food was terrific, our conversation was easy, we did not have to shout over too loud music. It is one of favourite places in the area for Jamaican food.“
“The food was 10/10 and the costumer service was 20/10!!! They went above and beyond to provide the catering meal I had order, we forgot to pick up the salads and someone (might have been the GM) drove all the way to DC to bring the salads himself so that we could have the full meal. AMAZING! Our people loved the meal and we are so grateful!!“
“Went Today & Ordered The Red Snapper Escovitch With Rice & Peas & Cabbage. Everything Was GREAT! The Customer Service Was Amazing, They Were Patient With Me Because I Was Indecisive On What I Wanted. Decided On The Snapper & Glad I Did, It Was AMAZING. I'll Definitely Be Back! Pardon The Picture, I Started Eating! Lol“
“Had a Jamaican Pattie once over 20 yrs ago and it made a huge impact on me then. You can taste the heat from the scotch bonnet which at the time, was the most delicious and spiciest thing I had had ever. Today’s brought back those memories. We also ordered the chix curry and oxtail stew, which all came in perfectly made. This might just become our weekly lunches delivery staple!“